no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A multigrain protein enriched diet mitigates fluoride toxicity
|
Vasant, Rupal A. |
|
2011 |
50 |
3 |
p. 528-534 |
article |
2 |
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
|
Devatkal, Suresh K. |
|
2011 |
50 |
3 |
p. 555-560 |
article |
3 |
Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia
|
Pushp, Preshita |
|
2011 |
50 |
3 |
p. 567-572 |
article |
4 |
Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health
|
El-Anany, Ayman M. |
|
2011 |
50 |
3 |
p. 487-495 |
article |
5 |
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
|
Gecgel, Umit |
|
2011 |
50 |
3 |
p. 505-513 |
article |
6 |
Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta
|
Chalamaiah, M. |
|
2011 |
50 |
3 |
p. 514-520 |
article |
7 |
Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka
|
Ahuja, Kunal K. |
|
2012 |
50 |
3 |
p. 620-623 |
article |
8 |
Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments
|
Madhusudana, Rao B. |
|
2011 |
50 |
3 |
p. 496-504 |
article |
9 |
Differentiation- and apoptosis-inducing activities of rice bran extracts in a human colon cancer cell line
|
Takashima, Akiko |
|
2011 |
50 |
3 |
p. 595-599 |
article |
10 |
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup
|
Zhang, Jinjie |
|
2011 |
50 |
3 |
p. 542-548 |
article |
11 |
Effect of pressure blanching on sensory and proximate composition of peanut milk
|
Jain, Parul |
|
2011 |
50 |
3 |
p. 605-608 |
article |
12 |
Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes
|
Vasishtha, Hina |
|
2011 |
50 |
3 |
p. 579-584 |
article |
13 |
Effect of soaking and ultrasound treatments on texture of chickpea
|
Yildirim, Ali |
|
2011 |
50 |
3 |
p. 455-465 |
article |
14 |
Effects of solid content and temperature on viscosity of tapioca meal
|
Adebowale, Abdul-Rasaq A. |
|
2011 |
50 |
3 |
p. 573-578 |
article |
15 |
Effects of variety on the quality of tomato stored under ambient conditions
|
Tigist, M. |
|
2011 |
50 |
3 |
p. 477-486 |
article |
16 |
Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions
|
Sharma, R. R. |
|
2011 |
50 |
3 |
p. 590-594 |
article |
17 |
Evaporative cooling system for storage of fruits and vegetables - a review
|
Basediya, Amrat lal |
|
2011 |
50 |
3 |
p. 429-442 |
article |
18 |
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
|
Ozilgen, Sibel |
|
2011 |
50 |
3 |
p. 466-476 |
article |
19 |
Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae
|
Devi, Kalpana C. |
|
2011 |
50 |
3 |
p. 600-604 |
article |
20 |
Interrelationship between viscosity and electrical properties for edible oils
|
Kumar, Dilip |
|
2011 |
50 |
3 |
p. 549-554 |
article |
21 |
Moisture adsorption isotherms and glass transition temperature of pectin
|
Basu, Santanu |
|
2011 |
50 |
3 |
p. 585-589 |
article |
22 |
Nutrigenomics research: a review
|
Neeha, V. S. |
|
2012 |
50 |
3 |
p. 415-428 |
article |
23 |
Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology
|
Hou, Lixia |
|
2011 |
50 |
3 |
p. 521-527 |
article |
24 |
Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability
|
Huang, Rong |
|
2011 |
50 |
3 |
p. 561-566 |
article |
25 |
Purification and antioxidant activities of baicalin isolated from the root of huangqin (Scutellaria baicalensis gcorsi)
|
Peng-fei, Liu |
|
2012 |
50 |
3 |
p. 615-619 |
article |
26 |
The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs
|
Karpińska-Tymoszczyk, Mirosława |
|
2011 |
50 |
3 |
p. 443-454 |
article |
27 |
The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume
|
Annegowda, H. V. |
|
2011 |
50 |
3 |
p. 535-541 |
article |
28 |
The function for estimating the separation efficiency of the wheat flour milling process
|
Fistes, Aleksandar |
|
2012 |
50 |
3 |
p. 609-614 |
article |