| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.)
|
Sudha, S.
|
|
2011
|
50 |
1 |
p. 159-164
|
article
|
| 2 |
Antioxidant properties and stability of aegle marmelos leaves extracts
|
Reddy, Vanitha P.
|
|
2011
|
50 |
1 |
p. 135-140
|
article
|
| 3 |
Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6
|
Ahire, Jayesh Jagannath
|
|
2011
|
50 |
1 |
p. 26-34
|
article
|
| 4 |
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction
|
Girish, P. S.
|
|
2011
|
50 |
1 |
p. 141-146
|
article
|
| 5 |
Changes in phenols contents from buckwheat sprouts during growth stage
|
Koyama, Masahiro
|
|
2011
|
50 |
1 |
p. 86-93
|
article
|
| 6 |
Characteristics of chicken nuggets as affected by added fat and variable salt contents
|
Yogesh, K.
|
|
2012
|
50 |
1 |
p. 191-196
|
article
|
| 7 |
Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis)
|
Hassan, Femeena
|
|
2011
|
50 |
1 |
p. 203-207
|
article
|
| 8 |
Designer foods and their benefits: A review
|
Rajasekaran, A.
|
|
2012
|
50 |
1 |
p. 1-16
|
article
|
| 9 |
Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish
|
Banerjee, Shiba Prosad
|
|
2011
|
50 |
1 |
p. 17-25
|
article
|
| 10 |
Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear
|
Kaur, Kirandeep
|
|
2011
|
50 |
1 |
p. 147-152
|
article
|
| 11 |
Effect of different pretreatments on the quality of mushrooms during solar drying
|
Kumar, Ashok
|
|
2011
|
50 |
1 |
p. 165-170
|
article
|
| 12 |
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans
|
Zamindar, Nafiseh
|
|
2011
|
50 |
1 |
p. 108-114
|
article
|
| 13 |
Effect of particle size of rice flour on physical and sensory properties of Sel-roti
|
Subba, Dilip
|
|
2011
|
50 |
1 |
p. 181-185
|
article
|
| 14 |
Effect of pretreatments on extraction of pigment from marigold flower
|
Sowbhagya, Halagur B.
|
|
2011
|
50 |
1 |
p. 122-128
|
article
|
| 15 |
Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends
|
Basediya, A. L.
|
|
2011
|
50 |
1 |
p. 44-52
|
article
|
| 16 |
Effect of slice thickness and blanching time on different quality attributes of instant ginger candy
|
Nath, A.
|
|
2012
|
50 |
1 |
p. 197-202
|
article
|
| 17 |
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
|
Fazaeli, Mahboubeh
|
|
2011
|
50 |
1 |
p. 35-43
|
article
|
| 18 |
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather
|
Kaushal, Manisha
|
|
2011
|
50 |
1 |
p. 78-85
|
article
|
| 19 |
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae
|
Xu, Yong-Quan
|
|
2011
|
50 |
1 |
p. 171-175
|
article
|
| 20 |
Influence of processing parameters on the quality of soycurd (tofu)
|
Rekha, C. R.
|
|
2011
|
50 |
1 |
p. 176-180
|
article
|
| 21 |
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
|
Deepa, G. T.
|
|
2011
|
50 |
1 |
p. 153-158
|
article
|
| 22 |
Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices
|
Lee, Jun Ho
|
|
2011
|
50 |
1 |
p. 115-121
|
article
|
| 23 |
Optimization of drying process parameters for cauliflower drying
|
Gupta, Manoj Kumar
|
|
2011
|
50 |
1 |
p. 62-69
|
article
|
| 24 |
Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)
|
Olayinka, O. O.
|
|
2011
|
50 |
1 |
p. 70-77
|
article
|
| 25 |
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation
|
Niu, Li-Ya
|
|
2011
|
50 |
1 |
p. 53-61
|
article
|
| 26 |
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct
|
Rao, Pamidighantam Prabhakara
|
|
2011
|
50 |
1 |
p. 129-134
|
article
|
| 27 |
Some physicochemical properties of flour from germinated sorghum grain
|
Elkhalifa, Abd Elmoneim O.
|
|
2011
|
50 |
1 |
p. 186-190
|
article
|
| 28 |
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour
|
Kaur, Maninder
|
|
2011
|
50 |
1 |
p. 94-100
|
article
|
| 29 |
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
|
Chávez-Sánchez, Ignacio
|
|
2011
|
50 |
1 |
p. 101-107
|
article
|
Journal description