nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.)
|
Sudha, S. |
|
2011 |
50 |
1 |
p. 159-164 |
artikel |
2 |
Antioxidant properties and stability of aegle marmelos leaves extracts
|
Reddy, Vanitha P. |
|
2011 |
50 |
1 |
p. 135-140 |
artikel |
3 |
Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6
|
Ahire, Jayesh Jagannath |
|
2011 |
50 |
1 |
p. 26-34 |
artikel |
4 |
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction
|
Girish, P. S. |
|
2011 |
50 |
1 |
p. 141-146 |
artikel |
5 |
Changes in phenols contents from buckwheat sprouts during growth stage
|
Koyama, Masahiro |
|
2011 |
50 |
1 |
p. 86-93 |
artikel |
6 |
Characteristics of chicken nuggets as affected by added fat and variable salt contents
|
Yogesh, K. |
|
2012 |
50 |
1 |
p. 191-196 |
artikel |
7 |
Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis)
|
Hassan, Femeena |
|
2011 |
50 |
1 |
p. 203-207 |
artikel |
8 |
Designer foods and their benefits: A review
|
Rajasekaran, A. |
|
2012 |
50 |
1 |
p. 1-16 |
artikel |
9 |
Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish
|
Banerjee, Shiba Prosad |
|
2011 |
50 |
1 |
p. 17-25 |
artikel |
10 |
Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear
|
Kaur, Kirandeep |
|
2011 |
50 |
1 |
p. 147-152 |
artikel |
11 |
Effect of different pretreatments on the quality of mushrooms during solar drying
|
Kumar, Ashok |
|
2011 |
50 |
1 |
p. 165-170 |
artikel |
12 |
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans
|
Zamindar, Nafiseh |
|
2011 |
50 |
1 |
p. 108-114 |
artikel |
13 |
Effect of particle size of rice flour on physical and sensory properties of Sel-roti
|
Subba, Dilip |
|
2011 |
50 |
1 |
p. 181-185 |
artikel |
14 |
Effect of pretreatments on extraction of pigment from marigold flower
|
Sowbhagya, Halagur B. |
|
2011 |
50 |
1 |
p. 122-128 |
artikel |
15 |
Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends
|
Basediya, A. L. |
|
2011 |
50 |
1 |
p. 44-52 |
artikel |
16 |
Effect of slice thickness and blanching time on different quality attributes of instant ginger candy
|
Nath, A. |
|
2012 |
50 |
1 |
p. 197-202 |
artikel |
17 |
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
|
Fazaeli, Mahboubeh |
|
2011 |
50 |
1 |
p. 35-43 |
artikel |
18 |
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather
|
Kaushal, Manisha |
|
2011 |
50 |
1 |
p. 78-85 |
artikel |
19 |
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae
|
Xu, Yong-Quan |
|
2011 |
50 |
1 |
p. 171-175 |
artikel |
20 |
Influence of processing parameters on the quality of soycurd (tofu)
|
Rekha, C. R. |
|
2011 |
50 |
1 |
p. 176-180 |
artikel |
21 |
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
|
Deepa, G. T. |
|
2011 |
50 |
1 |
p. 153-158 |
artikel |
22 |
Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices
|
Lee, Jun Ho |
|
2011 |
50 |
1 |
p. 115-121 |
artikel |
23 |
Optimization of drying process parameters for cauliflower drying
|
Gupta, Manoj Kumar |
|
2011 |
50 |
1 |
p. 62-69 |
artikel |
24 |
Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)
|
Olayinka, O. O. |
|
2011 |
50 |
1 |
p. 70-77 |
artikel |
25 |
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation
|
Niu, Li-Ya |
|
2011 |
50 |
1 |
p. 53-61 |
artikel |
26 |
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct
|
Rao, Pamidighantam Prabhakara |
|
2011 |
50 |
1 |
p. 129-134 |
artikel |
27 |
Some physicochemical properties of flour from germinated sorghum grain
|
Elkhalifa, Abd Elmoneim O. |
|
2011 |
50 |
1 |
p. 186-190 |
artikel |
28 |
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour
|
Kaur, Maninder |
|
2011 |
50 |
1 |
p. 94-100 |
artikel |
29 |
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
|
Chávez-Sánchez, Ignacio |
|
2011 |
50 |
1 |
p. 101-107 |
artikel |