Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.) Sudha, S.
2011
50 1 p. 159-164
artikel
2 Antioxidant properties and stability of aegle marmelos leaves extracts Reddy, Vanitha P.
2011
50 1 p. 135-140
artikel
3 Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6 Ahire, Jayesh Jagannath
2011
50 1 p. 26-34
artikel
4 A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction Girish, P. S.
2011
50 1 p. 141-146
artikel
5 Changes in phenols contents from buckwheat sprouts during growth stage Koyama, Masahiro
2011
50 1 p. 86-93
artikel
6 Characteristics of chicken nuggets as affected by added fat and variable salt contents Yogesh, K.
2012
50 1 p. 191-196
artikel
7 Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis) Hassan, Femeena
2011
50 1 p. 203-207
artikel
8 Designer foods and their benefits: A review Rajasekaran, A.
2012
50 1 p. 1-16
artikel
9 Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish Banerjee, Shiba Prosad
2011
50 1 p. 17-25
artikel
10 Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear Kaur, Kirandeep
2011
50 1 p. 147-152
artikel
11 Effect of different pretreatments on the quality of mushrooms during solar drying Kumar, Ashok
2011
50 1 p. 165-170
artikel
12 Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans Zamindar, Nafiseh
2011
50 1 p. 108-114
artikel
13 Effect of particle size of rice flour on physical and sensory properties of Sel-roti Subba, Dilip
2011
50 1 p. 181-185
artikel
14 Effect of pretreatments on extraction of pigment from marigold flower Sowbhagya, Halagur B.
2011
50 1 p. 122-128
artikel
15 Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends Basediya, A. L.
2011
50 1 p. 44-52
artikel
16 Effect of slice thickness and blanching time on different quality attributes of instant ginger candy Nath, A.
2012
50 1 p. 197-202
artikel
17 Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate Fazaeli, Mahboubeh
2011
50 1 p. 35-43
artikel
18 Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather Kaushal, Manisha
2011
50 1 p. 78-85
artikel
19 Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae Xu, Yong-Quan
2011
50 1 p. 171-175
artikel
20 Influence of processing parameters on the quality of soycurd (tofu) Rekha, C. R.
2011
50 1 p. 176-180
artikel
21 Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.) Deepa, G. T.
2011
50 1 p. 153-158
artikel
22 Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices Lee, Jun Ho
2011
50 1 p. 115-121
artikel
23 Optimization of drying process parameters for cauliflower drying Gupta, Manoj Kumar
2011
50 1 p. 62-69
artikel
24 Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench) Olayinka, O. O.
2011
50 1 p. 70-77
artikel
25 Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation Niu, Li-Ya
2011
50 1 p. 53-61
artikel
26 Preparation and storage stability of flaxseed chutney powder, a functional food adjunct Rao, Pamidighantam Prabhakara
2011
50 1 p. 129-134
artikel
27 Some physicochemical properties of flour from germinated sorghum grain Elkhalifa, Abd Elmoneim O.
2011
50 1 p. 186-190
artikel
28 Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour Kaur, Maninder
2011
50 1 p. 94-100
artikel
29 The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase Chávez-Sánchez, Ignacio
2011
50 1 p. 101-107
artikel
                             29 gevonden resultaten
 
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