| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cereal based functional food of Indian subcontinent: a review
|
Das, Arpita
|
|
2011
|
49 |
6 |
p. 665-672
|
artikel
|
| 2 |
Characteristics and consumer acceptance of healthier meat and meat product formulations—a review
|
Hathwar, Swapna C.
|
|
2011
|
49 |
6 |
p. 653-664
|
artikel
|
| 3 |
Characterization of the antioxidant properties of phenolic extracts from some citrus peels
|
Oboh, G.
|
|
2011
|
49 |
6 |
p. 729-736
|
artikel
|
| 4 |
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties
|
Devatkal, Suresh K.
|
|
2011
|
49 |
6 |
p. 781-785
|
artikel
|
| 5 |
Effect of blends of dehydrated green pea flour and amaranth seed flour on the rheological, microstructure and pasta making quality
|
Sudha, M. L.
|
|
2011
|
49 |
6 |
p. 713-720
|
artikel
|
| 6 |
Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains
|
Vadivel, Vellingiri
|
|
2011
|
49 |
6 |
p. 673-684
|
artikel
|
| 7 |
Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks
|
Mittal, Shikha
|
|
2011
|
49 |
6 |
p. 704-712
|
artikel
|
| 8 |
Effect of multiple fortification on the bioavailability of minerals in wheat meal bread
|
Ahmed, Anwaar
|
|
2011
|
49 |
6 |
p. 737-744
|
artikel
|
| 9 |
Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)
|
Bisen, Abhay
|
|
2011
|
49 |
6 |
p. 753-759
|
artikel
|
| 10 |
Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes
|
Ramayya, Nidhi
|
|
2011
|
49 |
6 |
p. 721-728
|
artikel
|
| 11 |
Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato
|
Workneh, T. S.
|
|
2011
|
49 |
6 |
p. 685-694
|
artikel
|
| 12 |
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources
|
Rohani-Ghadikolaei, Kiuomars
|
|
2011
|
49 |
6 |
p. 774-780
|
artikel
|
| 13 |
Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria
|
Madhukumar, M. S.
|
|
2011
|
49 |
6 |
p. 745-752
|
artikel
|
| 14 |
Fibres as an additive for oil reduction in deep fat fried poori
|
Yadav, Deep Narayan
|
|
2011
|
49 |
6 |
p. 767-773
|
artikel
|
| 15 |
Infrared drying of sweet potato (Ipomoea batatas L.) slices
|
Doymaz, İbrahim
|
|
2011
|
49 |
6 |
p. 760-766
|
artikel
|
| 16 |
Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch
|
Wu, Yue
|
|
2010
|
49 |
6 |
p. 695-703
|
artikel
|
| 17 |
Quality characteristics of bread produced from wheat, rice and maize flours
|
Rai, Sweta
|
|
2011
|
49 |
6 |
p. 786-789
|
artikel
|
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