| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of extracts from foxtail millet (Setaria italica)
|
Suma, P. Florence
|
|
2011
|
49 |
4 |
p. 500-504
|
artikel
|
| 2 |
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
|
Dalgıç, Ali Coşkun
|
|
2011
|
49 |
4 |
p. 439-449
|
artikel
|
| 3 |
Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple
|
Hussain, P. R.
|
|
2011
|
49 |
4 |
p. 415-426
|
artikel
|
| 4 |
Effect of shrink wrap packaging for maintaining quality of cucumber during storage
|
Dhall, Rajinder Kumar
|
|
2011
|
49 |
4 |
p. 495-499
|
artikel
|
| 5 |
Functional properties of pasta enriched with variable cereal brans
|
Kaur, Gurkirat
|
|
2011
|
49 |
4 |
p. 467-474
|
artikel
|
| 6 |
Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits
|
Annegowda, H. V.
|
|
2011
|
49 |
4 |
p. 510-514
|
artikel
|
| 7 |
N. S. Mahendrakar, N. M. Sachindra (eds): Technology of Muscle Foods
|
Mine, Yoshinori
|
|
2012
|
49 |
4 |
p. 519-520
|
artikel
|
| 8 |
Optical biosensors for food quality and safety assurance—a review
|
Narsaiah, K.
|
|
2011
|
49 |
4 |
p. 383-406
|
artikel
|
| 9 |
Optimization of HTST process parameters for production of ready-to-eat potato-soy snack
|
Nath, A.
|
|
2011
|
49 |
4 |
p. 427-438
|
artikel
|
| 10 |
Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels
|
Rajaram, Mahatre R.
|
|
2011
|
49 |
4 |
p. 482-488
|
artikel
|
| 11 |
Physical, chemical and nutritional characteristics of premature-processed and matured green legumes
|
Bhattacharya, Sila
|
|
2011
|
49 |
4 |
p. 459-466
|
artikel
|
| 12 |
Quality characteristics of dehydrated egg yolk paneer and changes during storage
|
Pawar, Deepthi P.
|
|
2011
|
49 |
4 |
p. 475-481
|
artikel
|
| 13 |
Quality evaluation of millet-soy blended extrudates formulated through linear programming
|
Balasubramanian, S.
|
|
2011
|
49 |
4 |
p. 450-458
|
artikel
|
| 14 |
Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process
|
Ergönül, Bülent
|
|
2012
|
49 |
4 |
p. 515-518
|
artikel
|
| 15 |
Stability and transformation of major flavonols in onion (Allium cepa) solid wastes
|
Khiari, Zied
|
|
2010
|
49 |
4 |
p. 489-494
|
artikel
|
| 16 |
Study on disinfestation of pulses using microwave technique
|
Singh, Ranjeet
|
|
2011
|
49 |
4 |
p. 505-509
|
artikel
|
| 17 |
Value addition to bamboo shoots: a review
|
Choudhury, Debangana
|
|
2011
|
49 |
4 |
p. 407-414
|
artikel
|
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