| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes
|
Uppal, Veny
|
|
2011
|
49 |
2 |
p. 184-191
|
artikel
|
| 2 |
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits
|
Yadav, Ritika B.
|
|
2011
|
49 |
2 |
p. 207-213
|
artikel
|
| 3 |
Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus
|
Pillai, Prathesha
|
|
2011
|
49 |
2 |
p. 228-233
|
artikel
|
| 4 |
Effect of post-mortem handling conditions on the quality of spent hen meat curry
|
Mendiratta, S. K.
|
|
2011
|
49 |
2 |
p. 246-251
|
artikel
|
| 5 |
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
|
Ivanova, Violeta
|
|
2011
|
49 |
2 |
p. 161-172
|
artikel
|
| 6 |
Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice
|
Jood, Sudesh
|
|
2011
|
49 |
2 |
p. 200-206
|
artikel
|
| 7 |
Heat pump assisted drying of agricultural produce—an overview
|
Patel, Krishna Kumar
|
|
2011
|
49 |
2 |
p. 142-160
|
artikel
|
| 8 |
Machine vision system: a tool for quality inspection of food and agricultural products
|
Patel, Krishna Kumar
|
|
2011
|
49 |
2 |
p. 123-141
|
artikel
|
| 9 |
Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies
|
Handa, C.
|
|
2011
|
49 |
2 |
p. 192-199
|
artikel
|
| 10 |
Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves
|
Hazra, Suchandra
|
|
2011
|
49 |
2 |
p. 240-245
|
artikel
|
| 11 |
Recent trends in soft beverages edited by L Jagan Mohan Rao and K Ramalakshmi, Woodhead Publishing India Pvt. Ltd.,New Delhi
|
Radhakrishna, K.
|
|
2012
|
49 |
2 |
p. 252-253
|
artikel
|
| 12 |
Role of nutraceuticals in human health
|
Das, Lipi
|
|
2011
|
49 |
2 |
p. 173-183
|
artikel
|
| 13 |
Simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products using real time PCR-melt curve analysis
|
Singh, Jitender
|
|
2011
|
49 |
2 |
p. 234-239
|
artikel
|
| 14 |
Sun drying of seedless and seeded grapes
|
Doymaz, İbrahim
|
|
2011
|
49 |
2 |
p. 214-220
|
artikel
|
| 15 |
Thermal oxidation of rice bran oil during oven test and microwave heating
|
Mishra, Richa
|
|
2011
|
49 |
2 |
p. 221-227
|
artikel
|
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