| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans
|
Estevinho, Maria Leticia
|
|
2011
|
48 |
5 |
p. 640-643
|
artikel
|
| 2 |
Antioxidant properties of some lichen species
|
Kosanić, Marijana
|
|
2010
|
48 |
5 |
p. 584-590
|
artikel
|
| 3 |
Drying kinetics and ANN modeling of paneer at low pressure superheated steam
|
Shrivastav, Shivmurti
|
|
2010
|
48 |
5 |
p. 577-583
|
artikel
|
| 4 |
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies
|
Frost, Diana June
|
|
2011
|
48 |
5 |
p. 569-576
|
artikel
|
| 5 |
Effect of variety and moisture content on some engineering properties of paddy rice
|
Adebowale, Abdul-Rasaq A.
|
|
2010
|
48 |
5 |
p. 551-559
|
artikel
|
| 6 |
Effects of harvesting methods on physicochemical and microbial qualities of honey
|
Babarinde, Grace Oluwakemi
|
|
2011
|
48 |
5 |
p. 628-634
|
artikel
|
| 7 |
Effects of Mesembrrybryanthemum forsskalei Hochst seeds in lowering glucose/lipid profile in streptozotocin-induced diabetic rats
|
Faris, Nora A. Al
|
|
2010
|
48 |
5 |
p. 616-621
|
artikel
|
| 8 |
Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice
|
Pal, Ajay
|
|
2010
|
48 |
5 |
p. 560-568
|
artikel
|
| 9 |
Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel
|
Miyake, Yoshiaki
|
|
2011
|
48 |
5 |
p. 635-639
|
artikel
|
| 10 |
Phytase activity in brown rice during steeping and sprouting
|
Ou, Keqin
|
|
2010
|
48 |
5 |
p. 598-603
|
artikel
|
| 11 |
Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network
|
Nazghelichi, Tayyeb
|
|
2010
|
48 |
5 |
p. 542-550
|
artikel
|
| 12 |
Preparation of idli batter, its properties and nutritional improvement during fermentation
|
Ghosh, Debasree
|
|
2010
|
48 |
5 |
p. 610-615
|
artikel
|
| 13 |
Processing and storage of Indian cereal and cereal products alters its resistant starch content
|
Vaidya, Ruchi H.
|
|
2010
|
48 |
5 |
p. 622-627
|
artikel
|
| 14 |
Processing, food applications and safety of aloe vera products: a review
|
Ahlawat, Kulveer Singh
|
|
2011
|
48 |
5 |
p. 525-533
|
artikel
|
| 15 |
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage
|
Kim, Il-Suk
|
|
2010
|
48 |
5 |
p. 591-597
|
artikel
|
| 16 |
Thermodynamic models for water sorption by garlic
|
Arora, Sadhna
|
|
2010
|
48 |
5 |
p. 604-609
|
artikel
|
| 17 |
Trans fats—sources, health risks and alternative approach - A review
|
Dhaka, Vandana
|
|
2011
|
48 |
5 |
p. 534-541
|
artikel
|
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