| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated fermentation of ‘idli’ batter using soy residue okara
|
Rekha, C. R.
|
|
2011
|
48 |
3 |
p. 329-334
|
artikel
|
| 2 |
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging
|
Rai, Deepak Raj
|
|
2011
|
48 |
3 |
p. 357-365
|
artikel
|
| 3 |
Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions
|
Rossini, Karina
|
|
2011
|
48 |
3 |
p. 305-311
|
artikel
|
| 4 |
Development of polyhouse type solar dryer for Kashmir valley
|
Shahi, Navin Chandra
|
|
2011
|
48 |
3 |
p. 290-295
|
artikel
|
| 5 |
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)
|
Jideani, I. A.
|
|
2011
|
48 |
3 |
p. 251-259
|
artikel
|
| 6 |
Effect of cation exchange resin treatment and addition on sugar as anti-caking agent on retention of nutritional and sensory quality of lemon juice powder during storage
|
Sharma, Satish K.
|
|
2010
|
48 |
3 |
p. 296-304
|
artikel
|
| 7 |
Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature
|
Kudachikar, V. B.
|
|
2011
|
48 |
3 |
p. 319-324
|
artikel
|
| 8 |
Effect of pasteurization temperature on quality of aonla juice during storage
|
Bhattacherjee, Anup Kumar
|
|
2011
|
48 |
3 |
p. 269-273
|
artikel
|
| 9 |
Effect of storage conditions on microbiological and physicochemical quality of shea butter
|
Honfo, Fernande
|
|
2010
|
48 |
3 |
p. 274-279
|
artikel
|
| 10 |
Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage
|
Sabır, Ali
|
|
2011
|
48 |
3 |
p. 312-318
|
artikel
|
| 11 |
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)
|
Sasidharan, Indu
|
|
2010
|
48 |
3 |
p. 366-370
|
artikel
|
| 12 |
Evaluation of coloring efficacy of lac dye in comminuted meat product
|
Divya,
|
|
2011
|
48 |
3 |
p. 378-381
|
artikel
|
| 13 |
High hydrostatic pressure technology in dairy processing: a review
|
Chawla, Rekha
|
|
2010
|
48 |
3 |
p. 260-268
|
artikel
|
| 14 |
Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean
|
Agrahar-Murugkar, Dipika
|
|
2011
|
48 |
3 |
p. 325-328
|
artikel
|
| 15 |
In vitro hypoglycemic effects of selected dietary fiber sources
|
Ahmed, Faiyaz
|
|
2010
|
48 |
3 |
p. 285-289
|
artikel
|
| 16 |
Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems
|
Hefnawy, Hefnawy Taha Mansour
|
|
2011
|
48 |
3 |
p. 371-377
|
artikel
|
| 17 |
Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates
|
Suresh, P. V.
|
|
2011
|
48 |
3 |
p. 349-356
|
artikel
|
| 18 |
Sorption isotherm characteristics of aonla flakes
|
Alam, Md. Shafiq
|
|
2011
|
48 |
3 |
p. 335-343
|
artikel
|
| 19 |
Spreadsheet aided fuzzy model for prediction of chapati making quality
|
Gangadharappa, Gundabhakthara Hosamane
|
|
2011
|
48 |
3 |
p. 344-348
|
artikel
|
| 20 |
The effect of consecutive steps of refining on squalene content of vegetable oils
|
Nergiz, Cevdet
|
|
2010
|
48 |
3 |
p. 382-385
|
artikel
|
| 21 |
The properties and kinetics of enzymatic reaction in the process of the enzymatic extraction of fish oil
|
Qian, Junqing
|
|
2010
|
48 |
3 |
p. 280-284
|
artikel
|
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