| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix
|
Ruhil, A. P.
|
|
2010
|
48 |
2 |
p. 204-210
|
artikel
|
| 2 |
Carbohydrate profile and starch digestibility of newly released high yielding moth bean (Phaselous aconitifolius Jacq.) varieties as affected by microwave heating and pressure cooking
|
Anju, Negi
|
|
2010
|
48 |
2 |
p. 246-250
|
artikel
|
| 3 |
Design, development and performance evaluation of chapati press cum vermicelli extruder
|
Gurushree, M. N.
|
|
2010
|
48 |
2 |
p. 218-224
|
artikel
|
| 4 |
Effect of calcium on cold storage and post-storage quality of peach
|
Gupta, Navjot
|
|
2010
|
48 |
2 |
p. 225-229
|
artikel
|
| 5 |
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
|
Pareek, Sunil
|
|
2010
|
48 |
2 |
p. 197-203
|
artikel
|
| 6 |
Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology
|
Thippeswamy, L.
|
|
2010
|
48 |
2 |
p. 230-235
|
artikel
|
| 7 |
Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices
|
Sra, Sarabjeet Kaur
|
|
2010
|
48 |
2 |
p. 159-166
|
artikel
|
| 8 |
Functional and physicochemical properties of whole egg powder: effect of spray drying conditions
|
Koç, Mehmet
|
|
2010
|
48 |
2 |
p. 141-149
|
artikel
|
| 9 |
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
|
Degirmencioglu, Nurcan
|
|
2010
|
48 |
2 |
p. 236-241
|
artikel
|
| 10 |
Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology
|
Chakraborty, Subir Kumar
|
|
2010
|
48 |
2 |
p. 167-174
|
artikel
|
| 11 |
Nutritional, microbial and organoleptic qualities of fish patties prepared from carp (Cyprinus carpio Linn.) of three weight groups
|
Sehgal, Harjeet S.
|
|
2010
|
48 |
2 |
p. 242-245
|
artikel
|
| 12 |
Optimization of process parameters for osmotic dehydration of papaya cubes
|
Jain, S. K.
|
|
2010
|
48 |
2 |
p. 211-217
|
artikel
|
| 13 |
Optimization of Rabadi-like fermented milk beverage using pearl millet
|
Modha, Hiral
|
|
2010
|
48 |
2 |
p. 190-196
|
artikel
|
| 14 |
Osmo-air drying of aloe vera gel cubes
|
Pisalkar, P. S.
|
|
2010
|
48 |
2 |
p. 183-189
|
artikel
|
| 15 |
Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming
|
Ladaniya, Milind Shivratan
|
|
2010
|
48 |
2 |
p. 150-158
|
artikel
|
| 16 |
Prospectus of cultured meat—advancing meat alternatives
|
Bhat, Zuhaib Fayaz
|
|
2010
|
48 |
2 |
p. 125-140
|
artikel
|
| 17 |
Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying
|
Khan, Mohammad I.
|
|
2010
|
48 |
2 |
p. 175-182
|
artikel
|
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