| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
|
Bhattacharjee, Paramita
|
|
2010
|
48 |
1 |
p. 1-13
|
artikel
|
| 2 |
Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin
|
Sun, Qian
|
|
2010
|
48 |
1 |
p. 53-60
|
artikel
|
| 3 |
Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition
|
Atayeter, Servet
|
|
2010
|
48 |
1 |
p. 83-89
|
artikel
|
| 4 |
Development and storage study of reduced sugar soy containing compound chocolate
|
Pandey, Alka
|
|
2010
|
48 |
1 |
p. 76-82
|
artikel
|
| 5 |
Development of restructured chicken block utilizing gizzard and its refrigerated storage stability
|
Sudheer, K.
|
|
2010
|
48 |
1 |
p. 96-101
|
artikel
|
| 6 |
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage
|
Raj, Dev
|
|
2010
|
48 |
1 |
p. 102-105
|
artikel
|
| 7 |
Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C
|
Alam, Tanweer
|
|
2010
|
48 |
1 |
p. 120-123
|
artikel
|
| 8 |
Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds
|
Prajapati, V. K.
|
|
2010
|
48 |
1 |
p. 45-52
|
artikel
|
| 9 |
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage
|
Zhang, Jinjie
|
|
2010
|
48 |
1 |
p. 69-75
|
artikel
|
| 10 |
Evaluation of irradiation in foods using DNA Comet assay
|
Khawar, Affaf
|
|
2010
|
48 |
1 |
p. 106-109
|
artikel
|
| 11 |
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions
|
Vanaja, G.
|
|
2010
|
48 |
1 |
p. 110-113
|
artikel
|
| 12 |
Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids
|
Dattatreya, Akshatha M.
|
|
2010
|
48 |
1 |
p. 114-119
|
artikel
|
| 13 |
Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder
|
Rao, Galla Narsing
|
|
2010
|
48 |
1 |
p. 90-95
|
artikel
|
| 14 |
Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate
|
Sarangi, B. K.
|
|
2010
|
48 |
1 |
p. 36-44
|
artikel
|
| 15 |
Quality of products containing defatted groundnut cake flour
|
Purohit, Chitra
|
|
2010
|
48 |
1 |
p. 26-35
|
artikel
|
| 16 |
Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat
|
Narsaiah, K.
|
|
2010
|
48 |
1 |
p. 61-68
|
artikel
|
| 17 |
The effect of rice fibre fractions on the growth of co-cultures of probiotics
|
Fernando, Warnakulasuriya Mary Ann Dipika Binosha
|
|
2010
|
48 |
1 |
p. 14-25
|
artikel
|
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