nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties
|
Deepa, G. |
|
2010 |
47 |
6 |
p. 644-649 |
artikel |
2 |
Amino acid composition of Lagenaria siceraria seed flour and protein fractions
|
Ogunbusola, Moriyike Esther |
|
2010 |
47 |
6 |
p. 656-661 |
artikel |
3 |
Antioxidative enzymatic profile of mushrooms stored at low temperature
|
Dama, Chhagan Lal |
|
2010 |
47 |
6 |
p. 650-655 |
artikel |
4 |
Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
|
Tiruppur Venkatachallam, Suresh Kumar |
|
2010 |
47 |
6 |
p. 598-605 |
artikel |
5 |
Development and quality evaluation of aonla mouth freshner
|
Barwal, Vishal Singh |
|
2010 |
47 |
6 |
p. 697-699 |
artikel |
6 |
Development of ready-to-eat appetisers based on pepper and their quality evaluation
|
Wadikar, Dadasaheb D. |
|
2010 |
47 |
6 |
p. 638-643 |
artikel |
7 |
Drying of ‘Perlette’ grape under different physical treatment for raisin making
|
Thakur, Abhay Kumar |
|
2010 |
47 |
6 |
p. 626-631 |
artikel |
8 |
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves
|
Rayaguru, Kalpana |
|
2010 |
47 |
6 |
p. 668-673 |
artikel |
9 |
Effect of incorporation of chicken blood plasma on physico-chemical properties of cakes
|
Warhadpande, R. M. |
|
2010 |
47 |
6 |
p. 693-696 |
artikel |
10 |
Effect of moisture content and residence time on dehulling of flaxseed
|
Barnwal, P. |
|
2010 |
47 |
6 |
p. 662-667 |
artikel |
11 |
Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro
|
Ahromrit, Araya |
|
2010 |
47 |
6 |
p. 632-637 |
artikel |
12 |
Hydrocolloids as thickening and gelling agents in food: a critical review
|
Saha, Dipjyoti |
|
2010 |
47 |
6 |
p. 587-597 |
artikel |
13 |
Nondestructive determination of curcuminoids from turmeric powder using FT-NIR
|
Tripathi, Sonal |
|
2010 |
47 |
6 |
p. 678-681 |
artikel |
14 |
Optimization of extrusion conditions for defatted soy-rice blend extrudates
|
Garg, Sanjeev Kumar |
|
2010 |
47 |
6 |
p. 606-612 |
artikel |
15 |
Post-harvest quality and shelf-life of tender coconut
|
Haseena, M. |
|
2010 |
47 |
6 |
p. 686-689 |
artikel |
16 |
Roasting green coffee beans using spouted bed roaster: changes in physical characteristics
|
Nagaraju, V. D. |
|
2010 |
47 |
6 |
p. 674-677 |
artikel |
17 |
Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy
|
Kumar, Satyanshu |
|
2010 |
47 |
6 |
p. 690-692 |
artikel |
18 |
Standardization of pre-treatments for the preparation of dried arils from wild pomegranate
|
Thakur, N. S. |
|
2010 |
47 |
6 |
p. 620-625 |
artikel |
19 |
Study of Mucor spp. in semi-hard cheese ripening
|
Zhang, Na |
|
2010 |
47 |
6 |
p. 613-619 |
artikel |
20 |
Utilization of wild apricot kernel press cake for extraction of protein isolate
|
Sharma, P. C. |
|
2010 |
47 |
6 |
p. 682-685 |
artikel |