| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Baking loss of bread with special emphasis on increasing water holding capacity
|
Kotoki, D.
|
|
2010
|
47 |
1 |
p. 128-131
|
artikel
|
| 2 |
Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
|
Neog, M.
|
|
2010
|
47 |
1 |
p. 100-104
|
artikel
|
| 3 |
Development of a small scale orange juice extractor
|
Olaniyan, A. M.
|
|
2010
|
47 |
1 |
p. 105-108
|
artikel
|
| 4 |
Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi — a traditional fermented food
|
Gupta, V.
|
|
2010
|
47 |
1 |
p. 73-76
|
artikel
|
| 5 |
Effect of packaging on storage life and quality of cauliflower stored at low temperature
|
Dhall, R. K.
|
|
2010
|
47 |
1 |
p. 132-135
|
artikel
|
| 6 |
Effect of processing variables on quality of milk burfi prepared with and without sugar
|
Chetana, R.
|
|
2010
|
47 |
1 |
p. 114-118
|
artikel
|
| 7 |
Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma
|
Maurya, P.
|
|
2010
|
47 |
1 |
p. 89-93
|
artikel
|
| 8 |
Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars
|
Ukwuru, M. U.
|
|
2010
|
47 |
1 |
p. 61-66
|
artikel
|
| 9 |
Effect of storage on quality of fortified Bengal gram sattu
|
Mridula, D.
|
|
2010
|
47 |
1 |
p. 119-123
|
artikel
|
| 10 |
Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals
|
Vasudeva, Singh
|
|
2010
|
47 |
1 |
p. 34-41
|
artikel
|
| 11 |
Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes
|
Vasudeva, Singh
|
|
2010
|
47 |
1 |
p. 42-46
|
artikel
|
| 12 |
Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats
|
Vidyavati, H. G.
|
|
2010
|
47 |
1 |
p. 55-60
|
artikel
|
| 13 |
Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)
|
Pandey, S. K.
|
|
2010
|
47 |
1 |
p. 124-127
|
artikel
|
| 14 |
Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing
|
Yu, Bo
|
|
2010
|
47 |
1 |
p. 67-72
|
artikel
|
| 15 |
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
|
Kaushik, Ramakrishnan
|
|
2010
|
47 |
1 |
p. 27-33
|
artikel
|
| 16 |
Permeability of edible coatings
|
Mishra, B.
|
|
2010
|
47 |
1 |
p. 109-113
|
artikel
|
| 17 |
Quality parameters of mango and potential of non-destructive techniques for their measurement — a review
|
Jha, S. N.
|
|
2010
|
47 |
1 |
p. 1-14
|
artikel
|
| 18 |
Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds
|
Sachindra, N. M.
|
|
2010
|
47 |
1 |
p. 94-99
|
artikel
|
| 19 |
Recent advances in drying and dehydration of fruits and vegetables: a review
|
Sagar, V. R.
|
|
2010
|
47 |
1 |
p. 15-26
|
artikel
|
| 20 |
Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers
|
Yadav, B. S.
|
|
2010
|
47 |
1 |
p. 84-88
|
artikel
|
| 21 |
Response surface optimization of osmotic dehydration process for aonla slices
|
Alam, Md. Shafiq
|
|
2010
|
47 |
1 |
p. 47-54
|
artikel
|
| 22 |
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage
|
Sachindra, N. M.
|
|
2010
|
47 |
1 |
p. 77-83
|
artikel
|
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