| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds
|
Dash, Priyanka
|
|
2017
|
|
13 |
p. 4162-4172
|
artikel
|
| 2 |
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
|
Bakour, Meryem
|
|
2017
|
|
13 |
p. 4205-4212
|
artikel
|
| 3 |
Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction
|
Pereira, Paula
|
|
2017
|
|
13 |
p. 4362-4369
|
artikel
|
| 4 |
Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage
|
Tejpal, C. S.
|
|
2017
|
|
13 |
p. 4257-4267
|
artikel
|
| 5 |
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars
|
Krishnan, Rateesh
|
|
2017
|
|
13 |
p. 4378-4386
|
artikel
|
| 6 |
Authentication of Romanian honeys based on physicochemical properties, texture and chemometric
|
Oroian, Mircea
|
|
2017
|
|
13 |
p. 4240-4250
|
artikel
|
| 7 |
Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)
|
González Garza, Nancy Gisela
|
|
2017
|
|
13 |
p. 4268-4276
|
artikel
|
| 8 |
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
|
Obadina, Adewale O.
|
|
2017
|
|
13 |
p. 4442-4451
|
artikel
|
| 9 |
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle
|
Ragul, K.
|
|
2017
|
|
13 |
p. 4473-4483
|
artikel
|
| 10 |
Construction of a lateral flow strip for detection of soymilk in milk
|
Gautam, Priyae Brath
|
|
2017
|
|
13 |
p. 4213-4219
|
artikel
|
| 11 |
Development and characterization of couscous-like product using bulgur flour as by-product
|
Yuksel, Ayse Nur
|
|
2017
|
|
13 |
p. 4452-4463
|
artikel
|
| 12 |
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology
|
Arya, Anita
|
|
2017
|
|
13 |
p. 4220-4228
|
artikel
|
| 13 |
Differential accumulation of β-carotene and tissue specific expression of phytoene synthase (MaPsy) gene in banana (Musa sp) cultivars
|
Dhandapani, R.
|
|
2017
|
|
13 |
p. 4416-4426
|
artikel
|
| 14 |
Effect of desiccant system on thin layer drying kinetics of corn
|
Abasi, Sadjad
|
|
2017
|
|
13 |
p. 4397-4404
|
artikel
|
| 15 |
Effect of different operating conditions in cloud point assisted extraction of thymol from Ajwain (Trachyspermum Ammi L.) seeds and recovery using solvent
|
Chatterjee, Somak
|
|
2017
|
|
13 |
p. 4353-4361
|
artikel
|
| 16 |
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil
|
Abbas Ali, M.
|
|
2017
|
|
13 |
p. 4335-4343
|
artikel
|
| 17 |
Effect of mass on convective heat transfer coefficient during open sun drying of groundnut
|
Sahdev, Ravinder Kumar
|
|
2017
|
|
13 |
p. 4510-4516
|
artikel
|
| 18 |
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage
|
Munekata, Paulo Eduardo Sichetti
|
|
2017
|
|
13 |
p. 4324-4334
|
artikel
|
| 19 |
Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds
|
Phahom, Traiphop
|
|
2017
|
|
13 |
p. 4405-4415
|
artikel
|
| 20 |
Effect of soaking and germination on physicochemical and functional attributes of horsegram flour
|
Handa, Vanshika
|
|
2017
|
|
13 |
p. 4229-4239
|
artikel
|
| 21 |
Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?
|
Santos, M. I. S.
|
|
2017
|
|
13 |
p. 4344-4352
|
artikel
|
| 22 |
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain
|
Salinas Moreno, Yolanda
|
|
2017
|
|
13 |
p. 4493-4500
|
artikel
|
| 23 |
Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects
|
Hu, Ting
|
|
2017
|
|
13 |
p. 4315-4323
|
artikel
|
| 24 |
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate
|
Tavares, Tânia
|
|
2017
|
|
13 |
p. 4387-4396
|
artikel
|
| 25 |
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains
|
Cejas, Luján
|
|
2017
|
|
13 |
p. 4464-4472
|
artikel
|
| 26 |
Naturally occurring folates in selected traditionally prepared foods in Southern India
|
Vishnumohan, Shyamala
|
|
2017
|
|
13 |
p. 4173-4180
|
artikel
|
| 27 |
Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
|
Ding, Yongbo
|
|
2017
|
|
13 |
p. 4501-4509
|
artikel
|
| 28 |
Optimization of extraction process of inulin from Indian millets (jowar, bajra and ragi)—characterization and cost analysis
|
Banerjee, Debolina
|
|
2017
|
|
13 |
p. 4302-4314
|
artikel
|
| 29 |
Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder
|
Afifi, Hanan S.
|
|
2017
|
|
13 |
p. 4149-4161
|
artikel
|
| 30 |
Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
|
Juhaimi, Fahad Al
|
|
2017
|
|
13 |
p. 4436-4441
|
artikel
|
| 31 |
Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains
|
Nasr, Mohammed A. F.
|
|
2017
|
|
13 |
p. 4189-4196
|
artikel
|
| 32 |
Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop
|
Punia, Rakesh
|
|
2017
|
|
13 |
p. 4484-4492
|
artikel
|
| 33 |
Properties of spray-dried fish oil with different carbohydrates as carriers
|
Botrel, Diego Alvarenga
|
|
2017
|
|
13 |
p. 4181-4188
|
artikel
|
| 34 |
Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate
|
Awad, Mohamed A.
|
|
2017
|
|
13 |
p. 4139-4148
|
artikel
|
| 35 |
Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents
|
Medina-Torres, L.
|
|
2017
|
|
13 |
p. 4427-4435
|
artikel
|
| 36 |
Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments
|
Reshmi, S. K.
|
|
2017
|
|
13 |
p. 4370-4377
|
artikel
|
| 37 |
The effect of gamma irradiation on the properties of cucumber
|
Khalili, Reza
|
|
2017
|
|
13 |
p. 4277-4283
|
artikel
|
| 38 |
Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions
|
Lago, Camila Carvalho
|
|
2017
|
|
13 |
p. 4197-4204
|
artikel
|
| 39 |
Transitions in mesocarp colour of mango fruits kept under variable temperatures
|
Gill, P. P. S.
|
|
2017
|
|
13 |
p. 4251-4256
|
artikel
|
| 40 |
Volatile fingerprinting of the plum brandies produced from different fruit varieties
|
Vyviurska, Olga
|
|
2017
|
|
13 |
p. 4284-4301
|
artikel
|
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