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9 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems	Mantzourani, Ioanna		2019	69	7	p. 751-763	artikel
2	Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor	Ajayeoba, Titilayo Adenike		2019	69	7	p. 777-786	artikel
3	Genomic annotation and validation of bacterial consortium NDMC-1 for enhanced degradation of sugarcane bagasse	Bohra, Varsha		2019	69	7	p. 695-711	artikel
4	Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol	Phong, Huynh Xuan		2019	69	7	p. 765-776	artikel
5	Non-pathogenic Staphylococcus strains augmented the maize growth through oxidative stress management and nutrient supply under induced salt stress	Shahid, Muhammad		2019	69	7	p. 727-739	artikel
6	Saccharification of Parthenium hysterophorus biomass using cellulase from Streptomyces sp. NAA2	Saini, Anita		2019	69	7	p. 685-694	artikel
7	The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation	Wang, Mengqi		2019	69	7	p. 713-726	artikel
8	The Mo- and Fe-nitrogenases of the endophyte Kosakonia sp. UYSO10 are necessary for growth promotion of sugarcane	Taulé, Cecilia		2019	69	7	p. 741-750	artikel
9	The overexpression of one single cbh gene making Trichoderma asperellum T-1 a better cellulase producer	Wang, Qun		2019	69	7	p. 673-683	artikel

9 gevonden resultaten

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