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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
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Alle artikelen van de bijbehorende aflevering
5 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Dynamics and diversity of a microbial community during the fermentation of industrialized Qingcai paocai, a traditional Chinese fermented vegetable food, as assessed by Illumina MiSeq sequencing, DGGE and qPCR assay |
Liang, Huipeng |
2018 |
68 | 2 |
p. 111-122 |
artikel |
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| 2 | Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations |
Shekhawat, Kirti |
2017 |
68 | 2 |
p. 93-102 |
artikel |
|
| 3 | Genome sequencing of Pediococcus acidilactici (NRCC1), a novel isolate from dromedary camel (Camelus dromedarius) rumen fluid |
Ranjan, Rakesh |
2017 |
68 | 2 |
p. 103-110 |
artikel |
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| 4 | Insights into the diversity and metabolic function of bacterial communities in sediments from Chilean salmon aquaculture sites |
Hornick, Katherine M. |
2017 |
68 | 2 |
p. 63-77 |
artikel |
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| 5 | In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb |
Palachum, Wilawan |
2017 |
68 | 2 |
p. 79-91 |
artikel |
5 gevonden resultaten