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                             62 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetobacter thailandicus sp. nov., for a strain isolated in Thailand Pitiwittayakul, Nittaya
2015
65 4 p. 1855-1863
artikel
2 A higher in value biopolymer product of polyhydroxyalkanoates (PHAs) synthesized by Alcaligenes latus in batch/repeated batch fermentation processes of sugar cane juice Singhaboot, Pakjirat
2015
65 4 p. 2081-2089
artikel
3 Analysis of culturable yeast diversity in spontaneously fermented orange wine, orange peel and orangery soil of a Ponkan plantation in China Liu, Rui
2015
65 4 p. 2387-2391
artikel
4 An effective microplate method (Biolog MT2) for screening native lignocellulosic-straw-degrading bacteria Taha, Mohamed
2015
65 4 p. 2053-2064
artikel
5 Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain Dimitrovski, Darko
2015
65 4 p. 2161-2170
artikel
6 Archaeal community structure in the tropical coastal waters of Peninsular Malaysia Saw, Suet Yit
2015
65 4 p. 2029-2039
artikel
7 Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India Verma, Priyanka
2015
65 4 p. 1885-1899
artikel
8 Assessment of wine microbial diversity using ARISA and cultivation-based methods Ghosh, Soumya
2015
65 4 p. 1833-1840
artikel
9 Biodegradation of 1,4-dioxane by Rhodanobacter AYS5 and the role of additional substrates Pugazhendi, Arulazhagan
2015
65 4 p. 2201-2208
artikel
10 Biosurfactant production and characterization of Bacillus sp. ZG0427 isolated from oil-contaminated soil Zhou, Hangcheng
2015
65 4 p. 2255-2264
artikel
11 Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties Coronel-León, Jonathan
2015
65 4 p. 2065-2078
artikel
12 Burkholderia fungorum promotes common bean growth in a dystrophic oxisol Oliveira-Longatti, Silvia Maria de
2015
65 4 p. 1825-1832
artikel
13 Changes in physiological properties of bacteriophage-insensitive Staphylococcus aureus Ryu, Kanghee
2015
65 4 p. 1879-1884
artikel
14 Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar Li, Pan
2015
65 4 p. 2019-2027
artikel
15 Comparative secretome analysis of Fusarium sp. Q7-31T during liquid fermentation using oat straw as a carbon source Tian, Fei
2015
65 4 p. 2131-2140
artikel
16 Composition and activity of endophytic bacterial communities in field-grown maize plants inoculated with Azospirillum brasilense Matsumura, Emilyn Emy
2015
65 4 p. 2187-2200
artikel
17 Culturable bioactive actinomycetes from the Great Indian Thar Desert Tiwari, Kavita
2015
65 4 p. 1901-1914
artikel
18 Detection of erm(X)-mediated antibiotic resistance in Bifidobacterium longum subsp. longum Luo, Cheng
2015
65 4 p. 1985-1991
artikel
19 Differential expression of selected Oenococcus oeni genes for adaptation in wine-like media and red wine Bordas, Meritxell
2015
65 4 p. 2277-2285
artikel
20 Diversity and antagonistic properties of culturable halophilic actinobacteria in soils of two arid regions of septentrional Sahara: M’zab and Zibans Saker, Rafika
2015
65 4 p. 2241-2253
artikel
21 Diversity of actinobacteria associated with Nostoc commune Vaucher ex Bornet & Flahault macrocolonies Inthasotti, Thanitsara
2015
65 4 p. 2229-2240
artikel
22 Diversity of insecticidal crystal protein genes of Bacillus thuringiensis isolated from soil and cloning of novel haplotypes of cry genes Yu, Zonglan
2015
65 4 p. 2179-2186
artikel
23 Enhanced biodegradation of polychlorinated biphenyls by defined bacteria-yeast consortium Chen, Fu
2014
65 4 p. 1847-1854
artikel
24 Environmental diversity of bacteria in a warm monomictic tropical freshwater lake Santos, Alexandre B.
2015
65 4 p. 2099-2108
artikel
25 Erratum to: Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties Coronel-León, Jonathan
2015
65 4 p. 2079
artikel
26 Evaluation of Streptomyces griseorubens E44G for the biocontrol of Fusarium oxysporum f. sp. lycopersici: ultrastructural and cytochemical investigations Al-Askar, Abdulaziz A.
2015
65 4 p. 1815-1824
artikel
27 Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil Pinto, Jaqueline Becker
2015
65 4 p. 1933-1940
artikel
28 High frequency of homologous gene disruption by single-stranded DNA in the taxol-producing fungus Pestalotiopsis microspora Yu, Xi
2015
65 4 p. 2151-2160
artikel
29 High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L. Godoy, Félix A.
2015
65 4 p. 2343-2353
artikel
30 How host gender affects the bacterial community in pig feces and its correlation to skatole production Zhou, Zhenjin
2015
65 4 p. 2379-2386
artikel
31 Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima) Baruah, Rwivoo
2015
65 4 p. 2301-2310
artikel
32 Identification of Acremonium isolates from grapevines and evaluation of their antagonism towards Plasmopara viticola Lo Piccolo, Sandra
2015
65 4 p. 2393-2403
artikel
33 Improved ε-poly-l-lysine production of Streptomyces sp. FEEL-1 by atmospheric and room temperature plasma mutagenesis and streptomycin resistance screening Wang, Liang
2015
65 4 p. 2009-2017
artikel
34 Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology Lustrato, Giuseppe
2015
65 4 p. 2091-2098
artikel
35 Induction of the viable but nonculturable state of Salmonella enterica serovar Enteritidis deficient in (p)ppGpp synthesis Rodrigues, Ramila Cristiane
2015
65 4 p. 2171-2178
artikel
36 In vitro modulation of rumen microbiota and fermentation by native microorganisms isolated from the rumen of a fed-exclusively-on-pasture bovine Fraga, Martín
2015
65 4 p. 2355-2362
artikel
37 In vitro study of mycoremediation of cypermethrin-contaminated soils in different regions of Punjab Kaur, Parminder
2015
65 4 p. 1949-1959
artikel
38 In vivo functional expression of an extracellular Ca2+-independent Bacillus pumilus lipase in Bacillus subtilis WB800N Ma, Jing
2015
65 4 p. 1973-1983
artikel
39 Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11 Pitaksutheepong, Chetsadaporn
2015
65 4 p. 1841-1846
artikel
40 Lipid production by the filamentous cyanobacterium Limnothrix sp. growing in synthetic wastewater in suspended- and attached-growth photobioreactor systems Economou, Christina N.
2015
65 4 p. 1941-1948
artikel
41 Manufacture of a beverage from cactus pear juice using “tea fungus” fermentation Ayed, Lamia
2015
65 4 p. 2293-2299
artikel
42 Metabolic engineering of Saccharomyces cerevisiae for accumulating pyruvic acid Wang, Depei
2015
65 4 p. 2323-2331
artikel
43 Metagenomic analysis of the bacterial microbiota linked to the traditional Algerian date product “Btana” Abekhti, Abdelkader
2015
65 4 p. 2415-2424
artikel
44 Molecular analysis of fungi associated with the Mediterranean orchid Ophrys bertolonii Mor Pecoraro, Lorenzo
2015
65 4 p. 2001-2007
artikel
45 Molecular and functional diversity of Saccharomyces cerevisiae strains of traditional fermented foods of the North-Western Himalayas Keshani,
2015
65 4 p. 2265-2275
artikel
46 Molecular characterization and periplasmic expression of the nlp gene of Streptomyces cyaneofuscatus UTMC 2101 in Escherichia coli Hamedi, Javad
2015
65 4 p. 2047-2052
artikel
47 Multiplicity of 3-ketosteroid Δ1-dehydrogenase enzymes in Gordonia neofelifaecis NRRL B-59395 with preferences for different steroids Zhang, Qingyan
2015
65 4 p. 1961-1971
artikel
48 Phenotypic and genotypic diversity of root-nodulating bacteria isolated from chickpea (Cicer arietinum L.) in Iran Rouhrazi, Kiomars
2015
65 4 p. 2219-2227
artikel
49 Phenotypic and molecular characterization of Aspergillus species for the production of starch-saccharifying amyloglucosidase Pervez, Sidra
2015
65 4 p. 2287-2291
artikel
50 Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice (Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions Kantha, Thanawan
2015
65 4 p. 2109-2118
artikel
51 Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China Zhang, Shuhong
2015
65 4 p. 1993-1999
artikel
52 Prevalence, antibiotic resistance, virulence and plasmid profiles of Vibrio parahaemolyticus from a tropical estuary and adjoining traditional prawn farm along the southwest coast of India Silvester, Reshma
2015
65 4 p. 2141-2149
artikel
53 Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter Gupta, Aabha
2015
65 4 p. 2333-2342
artikel
54 Relationship between phylogenetic and nutritional diversity in Arctic (Kandalaksha Bay) seawater planktonic bacteria Pesciaroli, Chiara
2015
65 4 p. 2405-2414
artikel
55 Removing ammonium from aquaculture ponds using suspended biocarrier-immobilized ammonia-oxidizing microorganisms Lu, Shimin
2015
65 4 p. 2041-2046
artikel
56 Response of cellular fatty acids to environmental stresses in endophytic Micrococcus spp. Prakash, Om
2015
65 4 p. 2209-2218
artikel
57 Selection and evolution of mating products after spontaneous zygogenesis in Escherichia coli K-12 Gratia, Jean-Pierre
2015
65 4 p. 1923-1931
artikel
58 Species diversity, spatial distribution, and virulence associated genes of culturable vibrios in a brackish coastal Mediterranean environment Matteucci, Giorgia
2015
65 4 p. 2311-2321
artikel
59 The application of flow cytometry in microbiological monitoring during winemaking: two case studies Guzzon, Raffaele
2015
65 4 p. 1865-1878
artikel
60 The physicochemical conditions of isolation source determine the occurrence of Pseudomonas fluorescens group species Liu, Xinxin
2015
65 4 p. 2363-2377
artikel
61 Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in Brazil Silva, Fernanda Chaves da
2015
65 4 p. 2119-2129
artikel
62 Use of biotin-labeled IgY overcomes protein A interference in immunoassays involving Staphylococcus aureus antigens Reddy, Prakash Narayana
2015
65 4 p. 1915-1922
artikel
                             62 gevonden resultaten
 
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