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                             64 results found
no title author magazine year volume issue page(s) type
1 Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus Yong, Cheng-Chung
2014
65 2 p. 1037-1047
article
2 Adhesion of Lactobacillus reuteri strain Lr1 to equine epithelial cells and competitive exclusion of Clostridium difficile from the gastro-intestinal tract of horses Dicks, Leon M. T.
2014
65 2 p. 1087-1096
article
3 An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation Divyashri, Gangaraju
2014
65 2 p. 1109-1118
article
4 Antibiotic resistance and virulence of faecal enterococci isolated from food-producing animals in Tunisia Klibi, Naouel
2014
65 2 p. 695-702
article
5 Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat Casaburi, Annalisa
2014
65 2 p. 841-850
article
6 A preliminary stochastic model for managing microorganisms in a recirculating aquaculture system Fu, Songzhe
2014
65 2 p. 1119-1129
article
7 A simple molecular method for monitoring co-inoculated yeasts during wine fermentation Jara, Carla
2014
65 2 p. 1149-1152
article
8 Batch ethanol production from cassava (Manihot esculenta Crantz.) flour using Saccharomyces cerevisiae cells immobilized in calcium alginate Behera, Shuvashish
2014
65 2 p. 779-783
article
9 Biotransformation of acetophenone and its halogen derivatives by Yarrowia lipolytica strains Janeczko, Tomasz
2014
65 2 p. 1097-1107
article
10 Carbon demand, utilization, and metabolic diversity of bacterioplankton in the frontal regimes of the Indian sector of the Southern Ocean Krishnan, Kottekkatu Padinchati
2014
65 2 p. 1027-1036
article
11 Changes of diversity and population of yeasts during the fermentations by pure and mixed inoculation of Saccharomyces cerevisiae strains Sun, Yue
2014
65 2 p. 911-919
article
12 Characterization, modification, and overexpression of 3-phosphoglycerate dehydrogenase in Corynebacterium glutamicum for enhancing l-serine production Xu, Guoqiang
2014
65 2 p. 929-935
article
13 Characterization of plant growth-promoting bacteria associated with rice cropped in iron-stressed soils Souza, Rocheli de
2014
65 2 p. 951-964
article
14 Characterization of SEN3800-associated virulence of Salmonella enterica serovar Enteritidis phage type 8 Shippy, Daniel C.
2014
65 2 p. 631-637
article
15 Cider fermentation with three Williopsis saturnus yeast strains and volatile changes Aung, Ma Thandar
2014
65 2 p. 921-928
article
16 Comparison of bacterial diversity from solar salterns and a simulated laboratory study Mani, Kabilan
2014
65 2 p. 995-1005
article
17 Composition and diversity of the bacterial community in snow leopard (Uncia uncia) distal gut Zhang, Honghai
2014
65 2 p. 703-711
article
18 Contrasting spatiotemporal patterns and environmental drivers of diversity and community structure of ammonia oxidizers, denitrifiers, and anammox bacteria in sediments of estuarine tidal flats Yang, Anjing
2014
65 2 p. 879-890
article
19 Decreased mineral availability enhances rock phosphate solubilization efficiency in Aspergillus niger Oliveira, Samantha Caixeta de
2014
65 2 p. 745-751
article
20 Development of an antibiotic-free plasmid selection system based on thymine auxotrophy in Lactococcus lactis Li, Chen
2014
65 2 p. 1049-1055
article
21 Distribution of arbuscular mycorrhizal fungi in four semi-mangrove plant communities Wang, Yutao
2014
65 2 p. 603-610
article
22 Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India Yadav, Ajar Nath
2014
65 2 p. 611-629
article
23 Efficient production of ε-poly-l-lysine from agro-industrial by-products by Streptomyces sp. M-Z18 Ren, Xi-Dong
2014
65 2 p. 733-743
article
24 Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential Dias, Mariana
2014
65 2 p. 851-864
article
25 Evaluation of fermentative potential of Kluyveromyces marxianus ATCC 36907 in cellulosic and hemicellulosic sugarcane bagasse hydrolysates on xylitol and ethanol production Silva, Débora Danielle Virgínio da
2014
65 2 p. 687-694
article
26 Fast detection of mycobacteriophages through conserved genes Fan, Xiangyu
2014
65 2 p. 1165-1169
article
27 Gene expression of proteolytic system of Lactobacillus helveticus H9 during milk fermentation Zhang, Wen Yi
2014
65 2 p. 1171-1175
article
28 Gradual pediocin PA-1 resistance in Enterococcus faecalis confers cross-protection to diverse pore-forming cationic antimicrobial peptides displaying changes in cell wall and mannose PTS expression Kumariya, Rashmi
2014
65 2 p. 721-732
article
29 Growth in the presence of sucrose may decrease attachment of some oral bacteria to abiotic surfaces Wang, Yi
2014
65 2 p. 1159-1163
article
30 Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from food Borgo, Francesca
2014
65 2 p. 833-839
article
31 Impact of a soil sampling strategy on the spatial distribution and diversity of arbuscular mycorrhizal communities at a small scale in two winter cover crop rotational systems Higo, Masao
2014
65 2 p. 985-993
article
32 Improvement of the ability to produce spinosad in Saccharopolyspora spinosa through the acquisition of drug resistance and genome shuffling Wang, Hang
2014
65 2 p. 771-777
article
33 Inhibition of staphylococcal biofilm-related gene transcription by rhodomyrtone, a new antibacterial agent Saising, Jongkon
2014
65 2 p. 659-665
article
34 Isolation and characterization of an endophytic bacterium, Bacillus megaterium BMN1, associated with root-nodules of Medicago sativa L. growing in Al-Ahsaa region, Saudi Arabia Khalifa, Ashraf Y. Z.
2014
65 2 p. 1017-1026
article
35 Isolation and characterization of a protease-producing novel haloalkaliphilic bacterium Halobiforma sp. strain BNMIITR from Sambhar lake in Rajasthan, India Gupta, Meenu
2014
65 2 p. 677-686
article
36 Isolation, characterization and plant growth promotion effects of putative bacterial endophytes associated with sweet sorghum (Sorghum bicolor (L) Moench) Mareque, Cintia
2014
65 2 p. 1057-1067
article
37 Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese Paula, Aline Teodoro de
2014
65 2 p. 899-910
article
38 Manipulation of culture conditions for extensive extracellular catalase production by Exiguobacterium oxidotolerans T-2-2T Hanaoka, Yoshiko
2014
65 2 p. 1183-1187
article
39 Mesophilic strains of Aeromonas spp. can acquire the multidrug resistance plasmid pRAS1 in horizontal transfer experiments at low temperatures Hernández–Montañez, Zahuiti
2014
65 2 p. 827-831
article
40 Metabolic capacities and toxigenic potential as key drivers of Bacillus cereus ubiquity and adaptation Chaabouni, Ines
2014
65 2 p. 975-983
article
41 Molecular phylogeny and evogenomics of heterocystous cyanobacteria using rbcl gene sequence data Singh, Prashant
2014
65 2 p. 799-807
article
42 Molecular profiling of fungal assemblages in the healthy and infected roots of Decalepis arayalpathra (J. Joseph & V. Chandras) Venter, an endemic and endangered ethnomedicinal plant from Western Ghats, India Premalatha, Kandasamy
2014
65 2 p. 785-797
article
43 Morphological development of sclerotia by Sclerotinia sclerotiorum: a view from light and scanning electron microscopy Ordóñez-Valencia, Claudia
2014
65 2 p. 765-770
article
44 Nitrate removal by a novel autotrophic denitrifier (Microbacterium sp.) using Fe(II) as electron donor Zhang, Huining
2014
65 2 p. 1069-1078
article
45 Optimization of citric acid production from a carrot juice-based medium by Yarrowia lipolytica using response surface methodology Urak, Silan
2014
65 2 p. 639-649
article
46 Overexpression of DosR in Mycobacterium tuberculosis does not affect aerobic replication in vitro or in murine macrophages Flores-Valdez, Mario Alberto
2014
65 2 p. 713-720
article
47 Overproduction and properties of lipase by a wild strain of Burkholderia lata LBBIO-BL02 using chicken fat Oliveira, Bruno H.
2014
65 2 p. 865-877
article
48 Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates Ayaz, Naim Deniz
2014
65 2 p. 1137-1144
article
49 Physiological comparison of cells with high and low alcohol dehydrogenase activities in bacterial populations consuming ethanol Ivanov, Volodymyr
2014
65 2 p. 1007-1016
article
50 Probiotic characteristics and in vitro compatibility of a combination of Bifidobacterium breve M-16 V, Bifidobacterium longum subsp. infantis M-63 and Bifidobacterium longum subsp. longum BB536 Toscano, Marco
2014
65 2 p. 1079-1086
article
51 Pterostilbene production by microorganisms expressing resveratrol O-methyltransferase Wang, Yechun
2014
65 2 p. 817-826
article
52 Purification of β-xylosidase from Aspergillus tamarii using ground oats and a possible application on the fermented hydrolysate by Pichia stipitis El-Gindy, Ahmed Awad
2014
65 2 p. 965-974
article
53 Rapid detection of neutral lipid in green microalgae by flow cytometry in combination with Nile red staining—an improved technique Satpati, Gour Gopal
2014
65 2 p. 937-949
article
54 Rapid evaluation of three biocide treatments against the cyanobacterium Nostoc sp. PCC 9104 by color changes Sanmartín, Patricia
2014
65 2 p. 1153-1158
article
55 Rapid metabolic profiling of developing Pseudomonas aeruginosa biofilms by high-resolution mass spectrometry fingerprinting Borgos, Sven Even F.
2014
65 2 p. 891-898
article
56 Screening of bioemulsifier-producing micro-organisms isolated from oil-contaminated sites Panjiar, Neha
2014
65 2 p. 753-764
article
57 Seasonal dynamics of ammonia-oxidizing microorganisms in freshwater aquaculture ponds Lu, Shimin
2014
65 2 p. 651-657
article
58 Study of PROEXO product influence on infant microbiota in an in vitro colonic fermentation system Vamanu, Emanuel
2014
65 2 p. 1189-1193
article
59 Styrene is sensed by the N-terminal PAS sensor domain of StyS, a double sensor kinase from the styrene-degrading bacterium Pseudomonas fluorescens ST Massai, Francesco
2014
65 2 p. 1177-1182
article
60 Tailoring the nitrogen sources of bacterial culture to enhance methyl tert-butyl ether degradation Hamzah, Ainon
2014
65 2 p. 1131-1136
article
61 The diversity of culturable yeasts in the phylloplane of rice in Thailand Limtong, Savitree
2014
65 2 p. 667-675
article
62 The minimal regulatory region necessary for the expression of the Penicillium griseoroseum plg1 gene Bazzolli, Denise Mara Soares
2014
65 2 p. 1145-1148
article
63 Thermophilic bacteria that tolerate a wide temperature and pH range colonize the Soldhar (95 °C) and Ringigad (80 °C) hot springs of Uttarakhand, India Pandey, Anita
2014
65 2 p. 809-816
article
64 Variability and genetic structure of a natural population of Citrus psorosis virus Achachi, Asmae
2014
65 2 p. 1195-1199
article
                             64 results found
 
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