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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agrobacterium tumefaciens-mediated genetic transformation of the ectomycorrhizal fungus Laccaria laccata Zubieta, Mariane Paludetti
2014
64 4 p. 1875-1878
artikel
2 Atypical bacterial rRNA operon structure is prevalent within the Lachnospiraceae, and use of the 16S-23S rRNA internal transcribed spacer region for the rapid identification of ruminal Butyrivibrio and Pseudobutyrivibrio strains Li, Dong
2014
64 4 p. 1623-1631
artikel
3 Bacillus subtilis enhances production of Paracin1.7, a bacteriocin produced by Lactobacillus paracasei HD1-7, isolated from Chinese fermented cabbage Ge, Jingping
2014
64 4 p. 1735-1743
artikel
4 Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis Li, Hui
2014
64 4 p. 1659-1669
artikel
5 Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential Santos, Karina Maria Olbrich dos
2014
64 4 p. 1463-1471
artikel
6 Characterization of a native cellulase activity from an anaerobic thermophilic hydrogen-producing bacterium Thermosipho sp. strain 3 Dipasquale, Laura
2014
64 4 p. 1493-1503
artikel
7 Characterization of Trichoderma spp. antagonistic to Phytophthora colocasiae associated with leaf blight of taro Nath, Vishnu Sukumari
2014
64 4 p. 1513-1522
artikel
8 Correlation of seasonal nitrification failure and ammonia-oxidizing community dynamics in a wastewater treatment plant treating water from a saline thermal spa Beneduce, Luciano
2014
64 4 p. 1671-1682
artikel
9 Decolorization and biodegradation of triphenylmethane dyes by a novel Rhodococcus qingshengii JB301 isolated from sawdust Li, Guohui
2014
64 4 p. 1575-1586
artikel
10 Detection of Aspergillus flavus and Aspergillus parasiticus from aflatoxin-contaminated peanuts and their differentiation using PCR-RFLP Ahmad, Malik Mobeen
2014
64 4 p. 1597-1605
artikel
11 Detection of some phenotypic and genotypic characteristics of Staphylococcus aureus isolated from food items in the Czech Republic Alibayov, Babek
2014
64 4 p. 1587-1596
artikel
12 Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus Xiao, Xing-long
2014
64 4 p. 1543-1551
artikel
13 Differential effects of immobilized and free forms of phosphate-solubilizing fungal strains on the growth and phosphorus uptake of mung bean plants Jain, Rachana
2014
64 4 p. 1523-1534
artikel
14 Diversity and abundance of Bacteria and nirS-encoding denitrifiers associated with the Juan de Fuca Ridge hydrothermal system Bourbonnais, Annie
2014
64 4 p. 1691-1705
artikel
15 Diversity and phylogeny of soybean rhizobia in central India Ansari, Parveen Ghazi
2014
64 4 p. 1553-1565
artikel
16 Diversity of plant growth-promoting Paenibacillus mucilaginosus isolated from vegetable fields in Zhejiang, China Lu, Jing-Jiang
2014
64 4 p. 1745-1756
artikel
17 DnaK protein interaction of phage marked Bradyrhizobium of soybean Jaiswal, Sanjay Kumar
2014
64 4 p. 1535-1542
artikel
18 Enhanced crude oil hydrocarbon degradation by self-immobilized bacterial consortium culture on sawdust and oil palm empty fruit bunch Hazaimeh, Mohammad
2014
64 4 p. 1769-1777
artikel
19 Enzymatic synthesis of L-aspartic acid by Escherichia coli cultured with a cost-effective corn plasm medium Zhao, Genhai
2014
64 4 p. 1615-1621
artikel
20 Evaluation of disinfection efficacy of ozone and chlorinated disinfectant against the biofilm of Klebsiella michiganensis and Pseudomonas aeruginosa Saha, Ratul
2014
64 4 p. 1607-1613
artikel
21 Expression of Vitreoscilla hemoglobin in Bacillus thuringiensis BMB171 can promote manganese(II) oxidation under oxygen-restricted conditions Liao, Bei
2014
64 4 p. 1865-1868
artikel
22 Identification and characterization of lactic acid bacteria isolated from tomato pomace Wu, Jing-jing
2014
64 4 p. 1849-1855
artikel
23 Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production Favaro, Lorenzo
2014
64 4 p. 1807-1818
artikel
24 Isolation and characterization of novel alkali-halophilic actinomycetes from the Chilika brackish water lake, India Malviya, Nityanand
2014
64 4 p. 1829-1838
artikel
25 Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5 Das, Deeplina
2014
64 4 p. 1715-1724
artikel
26 Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches Ženišová, Katarína
2014
64 4 p. 1819-1828
artikel
27 Microbial community structure and disposal issues of table olive wastewaters generated from the fermentation of the olive cultivar ‘Kalamon’ Papadelli, Marina
2014
64 4 p. 1483-1492
artikel
28 Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production Francesca, Nicola
2014
64 4 p. 1643-1657
artikel
29 Mono and dual species biofilm formation between Lactobacillus pentosus and Pichia membranifaciens on the surface of black olives under different sterile brine conditions Grounta, Athena
2014
64 4 p. 1757-1767
artikel
30 Ochrobactrum sp. Pv2Z2 exhibits multiple traits of plant growth promotion, biodegradation and N-acyl-homoserine-lactone quorum sensing Imran, Asma
2014
64 4 p. 1797-1806
artikel
31 Phosphate solubilizing uranium tolerant bacteria associated with monazite sand of a natural background radiation site in South-West coast of India Shreedhar, Sowmya
2014
64 4 p. 1683-1689
artikel
32 Polyhydroxyalkanoate production by indigenously isolated Pseudomonas aeruginosa using glycerol by-product of KCDL biodiesel as an inexpensive carbon source Phukon, Pinkee
2014
64 4 p. 1567-1574
artikel
33 Production of astaxanthin by a mutant strain of Phaffia rhodozyma and optimization of culture conditions using response surface methodology Xie, Hong
2014
64 4 p. 1473-1481
artikel
34 Production of keratinase by Bacillus subtilis S14 Silva, Lucas Andre Dedavid e
2014
64 4 p. 1725-1733
artikel
35 Production of single-cell protein from wasted date fruits by Hanseniaspora uvarum KKUY-0084 and Zygosaccharomyces rouxii KKUY-0157 Hashem, Mohamed
2014
64 4 p. 1505-1511
artikel
36 Production, purification and characterization of a new cellulase from Bacillus subtilis that exhibit halophilic, alkalophilic and solvent-tolerant properties Asha, Balachandrababu Malini
2014
64 4 p. 1839-1848
artikel
37 Proposal of reclassification of Mycobacterium celatum type 2 as Mycobacterium kyorinense Ohnishi, Hiroaki
2014
64 4 p. 1879-1882
artikel
38 Rapid detection assay for oxygen consumption in the Lactobacillus casei group Ricciardi, Annamaria
2014
64 4 p. 1861-1864
artikel
39 Screening of taxol biosynthesis-related genes in taxol produced from Nodulisporium sylviforme HDF-68 by mRNA differential display Zhao, Kai
2014
64 4 p. 1633-1642
artikel
40 Stress response, a way to distinguish between two modes of alternation in noncomplementing diploids of Escherichia coli Gratia, Jean-Pierre
2014
64 4 p. 1789-1796
artikel
41 The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis Ilabaca, Carolina
2014
64 4 p. 1857-1859
artikel
42 Transcriptional analysis of genes related to biofilm formation, stress-response, and virulence in Listeria monocytogenes strains grown at different temperatures Pieta, Luiza
2014
64 4 p. 1707-1714
artikel
43 Transfer of degradative plasmids from a rhizobacterium to single and multiple mixed recipients Wei, Heping
2014
64 4 p. 1869-1873
artikel
44 Uniform design for optimizing biomass and intracellular polysaccharide production from self-flocculating Scenedesmus sp.-BH He, Yingying
2014
64 4 p. 1779-1787
artikel
                             44 gevonden resultaten
 
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