nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of the bacterial communities and endosymbionts of natural populations of Bemisia tabaci in several crop fields from Mexico semi-arid zone
|
Goretty, Caamal-Chan María |
|
2019 |
|
9 |
p. 909-922 |
artikel |
2 |
Assessment of soil potential to natural attenuation and autochthonous bioaugmentation using microarray and functional predictions from metagenome profiling
|
Czarny, Jakub |
|
2019 |
|
9 |
p. 945-955 |
artikel |
3 |
Bacteria endemic to saline coastal belt and their ability to mitigate the effects of salt stress on rice growth and yields
|
Rima, Fahmida Sultana |
|
2018 |
|
9 |
p. 525-535 |
artikel |
4 |
Biomarkers of bacterial spore germination
|
Tehri, Nimisha |
|
2018 |
|
9 |
p. 513-523 |
artikel |
5 |
Characterization of root-associated microbiota in medicinal plants Astragalus membranaceus and Astragalus mongholicus
|
Sun, Haifeng |
|
2017 |
|
9 |
p. 587-599 |
artikel |
6 |
Community structure and functional diversity of epiphytic bacteria and planktonic bacteria on submerged macrophytes in Caohai Lake, southwest of China
|
Yan, Dingbo |
|
2019 |
|
9 |
p. 933-944 |
artikel |
7 |
Correction to: Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater
|
Aullybux, Aadil Ahmad |
|
2019 |
|
9 |
p. 973-974 |
artikel |
8 |
Drought-mitigating Pseudomonas putida GAP-P45 modulates proline turnover and oxidative status in Arabidopsis thaliana under water stress
|
Ghosh, Daipayan |
|
2018 |
|
9 |
p. 579-594 |
artikel |
9 |
Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
|
Araújo, Jean Aquino de |
|
2019 |
|
9 |
p. 975-987 |
artikel |
10 |
Growth of Paenarthrobacter aurescens strain TC1 on atrazine and isopropylamine during osmotic stress
|
Deutch, Charles E. |
|
2018 |
|
9 |
p. 569-577 |
artikel |
11 |
Improvement of lipid production from an oil-producing filamentous fungus, Penicillium brevicompactum NRC 829, through central composite statistical design
|
Ali, Thanaa H. |
|
2017 |
|
9 |
p. 601-613 |
artikel |
12 |
In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products
|
Muhialdin, Belal J. |
|
2018 |
|
9 |
p. 557-567 |
artikel |
13 |
Low-cost effective culture medium optimization for d-lactic acid production by Lactobacillus coryniformis subsp. torquens under oxygen-deprived condition
|
Jaramillo, Lizeth |
|
2018 |
|
9 |
p. 547-555 |
artikel |
14 |
Methicillin resistance and clonal diversity of Staphylococcus aureus isolated from nasal samples of healthy horses in Iran
|
Dastmalchi Saei, Habib |
|
2019 |
|
9 |
p. 923-931 |
artikel |
15 |
Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater
|
Aullybux, Aadil Ahmad |
|
2019 |
|
9 |
p. 957-972 |
artikel |
16 |
Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis
|
Adame-Soto, Pablo Jaciel |
|
2019 |
|
9 |
p. 989-1000 |
artikel |
17 |
Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection
|
Kumar, Harsh |
|
2019 |
|
9 |
p. 873-883 |
artikel |
18 |
Quorum sensing activity of the plant growth-promoting rhizobacterium Serratia glossinae GS2 isolated from the sesame (Sesamum indicum L.) rhizosphere
|
Jung, Byung Kwon |
|
2017 |
|
9 |
p. 623-632 |
artikel |
19 |
Sakacin G is the main responsible bacteriocin for the anti-listerial activity of meat-borne Lactobacillus curvatus ACU-1
|
Mechoud, Mónica Adriana |
|
2017 |
|
9 |
p. 615-621 |
artikel |
20 |
Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function
|
Gao, Yurong |
|
2018 |
|
9 |
p. 537-545 |
artikel |
21 |
Source tracking of Shiga-like toxin-producing Escherichia coli in the fresh vegetable production system of South India
|
Pushpakanth, Periasamy |
|
2019 |
|
9 |
p. 885-893 |
artikel |
22 |
Surface properties and exopolysaccharide production of surface-associated microorganisms isolated from a dairy plant
|
Kütük Ayhan, Dilay |
|
2019 |
|
9 |
p. 895-907 |
artikel |
23 |
Traditional fermented beverages from Mexico as a potential probiotic source
|
Romero-Luna, Haydee Eliza |
|
2017 |
|
9 |
p. 577-586 |
artikel |
24 |
Xylan-hydrolyzing thermotolerant Candida tropicalis HNMA-1 for bioethanol production from sugarcane bagasse hydrolysate
|
Nouri, Hoda |
|
2017 |
|
9 |
p. 633-641 |
artikel |