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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems Mantzourani, Ioanna
2019
7 p. 751-763
artikel
2 Bacterial diversity in Shahu lake, northwest China is significantly affected by nutrient composition rather than location Li, Jing-Yu
2017
7 p. 469-478
artikel
3 Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor Ajayeoba, Titilayo Adenike
2019
7 p. 777-786
artikel
4 Comparative transcriptomic analysis of Listeria monocytogenes reveals upregulation of stress genes and downregulation of virulence genes in response to essential oil extracted from Baccharis psiadioides Pieta, Luiza
2017
7 p. 479-490
artikel
5 Current strategies to induce secondary metabolites from microbial biosynthetic cryptic gene clusters Begani, Jyotsna
2018
7 p. 419-432
artikel
6 Diversity and dynamics of the bacterial community involved in pig manure biodegradation in a microbial fermentation bed system Chen, Qianqian
2017
7 p. 491-500
artikel
7 Erratum to: Radio-protective and antioxidative activities of astaxanthin from newly isolated radio-resistant bacterium Deinococcus sp. strain WMA-LM9 Sajjad, Wasim
2017
7 p. 457-458
artikel
8 Functional characterization of two alkane hydroxylases in a versatile Pseudomonas aeruginosa strain NY3 Wang, Yan
2017
7 p. 459-468
artikel
9 Genomic annotation and validation of bacterial consortium NDMC-1 for enhanced degradation of sugarcane bagasse Bohra, Varsha
2019
7 p. 695-711
artikel
10 Industrial wastewaters harbor a unique diversity of bacterial communities revealed by high-throughput amplicon analysis Selvarajan, Ramganesh
2018
7 p. 445-458
artikel
11 Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew Gustaw, Klaudia
2018
7 p. 459-470
artikel
12 Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol Phong, Huynh Xuan
2019
7 p. 765-776
artikel
13 Non-pathogenic Staphylococcus strains augmented the maize growth through oxidative stress management and nutrient supply under induced salt stress Shahid, Muhammad
2019
7 p. 727-739
artikel
14 Radio-protective and antioxidative activities of astaxanthin from newly isolated radio-resistant bacterium Deinococcus sp. strain WMA-LM9 Sajjad, Wasim
2017
7 p. 443-455
artikel
15 Saccharification of Parthenium hysterophorus biomass using cellulase from Streptomyces sp. NAA2 Saini, Anita
2019
7 p. 685-694
artikel
16 Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production Olatunde, Oladipupo Odunayo
2018
7 p. 433-443
artikel
17 Tandem mass tag-based quantitative proteomics analyses reveal the response of Bacillus licheniformis to high growth temperatures Dong, Zixing
2017
7 p. 501-510
artikel
18 The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation Wang, Mengqi
2019
7 p. 713-726
artikel
19 The Mo- and Fe-nitrogenases of the endophyte Kosakonia sp. UYSO10 are necessary for growth promotion of sugarcane Taulé, Cecilia
2019
7 p. 741-750
artikel
20 The overexpression of one single cbh gene making Trichoderma asperellum T-1 a better cellulase producer Wang, Qun
2019
7 p. 673-683
artikel
                             20 gevonden resultaten
 
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