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                             23 results found
no title author magazine year volume issue page(s) type
1 Acetobacter sacchari sp. nov., for a plant growth-promoting acetic acid bacterium isolated in Vietnam Vu, Huong Thi Lan
2019
11 p. 1155-1163
article
2 Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia Jmeii, Leila
2019
11 p. 1177-1190
article
3 Changes in bacterial communities during two agricultural solid wastes’ co-composting processes Zhang, Miao
2018
11 p. 743-754
article
4 Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains Prasirtsak, Budsabathip
2017
11 p. 763-778
article
5 Comparative clustering and genotyping of Campylobacter jejuni strains isolated from broiler and turkey feces by using RAPD-PCR and ERIC-PCR analysis Staji, Hamid
2018
11 p. 755-762
article
6 Conjugational delivery of chromosomal integrative constructs for gene expression in the carbendazim-degrading Rhodococcus erythropolis D-1 Tao, Yang
2018
11 p. 773-780
article
7 Differential response of single and co-inoculation of Rhizobium leguminosarum and Mesorhizobium ciceri for inducing water deficit stress tolerance in wheat Ullah, Sana
2017
11 p. 739-749
article
8 Diversity and dynamics of the DNA and cDNA-derived bacterial compost communities throughout the Agaricus bisporus mushroom cropping process Mcgee, Conor Francis
2017
11 p. 751-761
article
9 Effect of trace elements and optimization of their composition for the nitrification of a heterotrophic nitrifying bacterium, Acinetobacter harbinensis HITLi7T, at low temperature Zheng, Zejia
2017
11 p. 715-725
article
10 Fermentation trip: amazing microbes, amazing metabolisms Feng, Rong
2018
11 p. 717-729
article
11 First outbreak reported caused by Erysipelothrix species strain 2 in turkeys from poultry-producing farms in Brazil Hoepers, Patrícia G.
2019
11 p. 1211-1215
article
12 GH10 XynF1 and Xyn11A: the predominant xylanase identified in the profiling of extracellular proteome of Aspergillus oryzae LC1 Bhardwaj, Nisha
2018
11 p. 731-742
article
13 Green bio-dispersant removal efficacy estimation for controlling biofilms in cooling towers Di Pippo, Francesca
2017
11 p. 779-784
article
14 Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae Tupe, Rashmi S.
2019
11 p. 1165-1175
article
15 Microbial lipids from cellulolytic oleaginous fungus Penicillium citrinum PKB20 as a potential feedstock for biodiesel production Bardhan, Pritam
2019
11 p. 1135-1146
article
16 Numerical analysis of phenotypic properties, genomic fingerprinting, and multilocus sequence analysis of Bradyrhizobium strains isolated from root nodules of Lembotropis nigricans of the tribe Genisteae Wójcik, Magdalena
2019
11 p. 1123-1134
article
17 Phage antibodies for the immunochemical characterization of Herbaspirillum seropedicae Z78 glycopolymers Velichko, Natalya S.
2019
11 p. 1113-1121
article
18 Pig farm environment as a source of beta-lactamase or AmpC-producing Klebsiella pneumoniae and Escherichia coli Samanta, Arindam
2018
11 p. 781-791
article
19 Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju Ozturk Urek, Raziye
2019
11 p. 1201-1210
article
20 Secondary structure prediction of ITS rRNA region and molecular phylogeny: an integrated approach for the precise speciation of Muscodor species Kapoor, Neha
2018
11 p. 763-772
article
21 Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India Hati, Subrota
2019
11 p. 1191-1199
article
22 Statistically optimized production and characterization of vanillin from creosol using newly isolated Klebsiella pneumoniae P27 Mali, Geetanjali T.
2017
11 p. 727-737
article
23 The K296-D320 region of recombinant levansucrase BA-SacB can affect the sensitivity of Escherichia coli host to sucrose Gao, Song
2019
11 p. 1147-1154
article
                             23 results found
 
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