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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food	Gopirajah, R.		2016	8	3	p. 323-335	article
2	Advances in the Functional Characterization and Extraction Processes of Dietary Fiber	Tejada-Ortigoza, Viridiana		2015	8	3	p. 251-271	article
3	Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology	Al-Mahasneh, Majdi		2016	8	3	p. 351-366	article
4	Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces	Narsimhan, Ganesan		2015	8	3	p. 367-392	article
5	Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles	Doona, Christopher J.			8	3	p. 272-291	article
6	Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles	Doona, Christopher J.		2016	8	3	p. 272-291	article
7	Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)	Siche, Raúl		2015	8	3	p. 306-322	article
8	Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables	Flores-López, María L.		2015	8	3	p. 292-305	article
9	Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis	Chen, Yu-Nan		2016	8	3	p. 336-350	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands