nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in High-Pressure Processing of Fish Muscles
|
Truong, Binh Q. |
|
2014 |
|
2 |
p. 109-129 |
artikel |
2 |
Alternative Strategy on Control of Postharvest Diseases of Mango (Mangifera indica L.) by Use of Low Dose of Ultraviolet-C Irradiation
|
Terao, Daniel |
|
2014 |
|
2 |
p. 171-175 |
artikel |
3 |
A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide
|
Oliveira, J. C. |
|
|
|
2 |
p. 328-352 |
artikel |
4 |
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
|
Jara-Quijada, Erick |
|
|
|
2 |
p. 292-306 |
artikel |
5 |
An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
|
Zareef, Muhammad |
|
|
|
2 |
p. 173-190 |
artikel |
6 |
Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process
|
Lima, Marieli de |
|
2014 |
|
2 |
p. 250-257 |
artikel |
7 |
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds
|
Boateng, Isaac Duah |
|
|
|
2 |
p. 309-328 |
artikel |
8 |
Application of Induction Heating in Food Processing and Cooking
|
El-Mashad, Hamed M. |
|
2016 |
|
2 |
p. 82-90 |
artikel |
9 |
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
|
Roselló-Soto, Elena |
|
2015 |
|
2 |
p. 214-234 |
artikel |
10 |
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
|
Mangaraj, S. |
|
2009 |
|
2 |
p. 133-158 |
artikel |
11 |
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
|
Donsì, Francesco |
|
2010 |
|
2 |
p. 109-130 |
artikel |
12 |
A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products
|
Abiad, M. G. |
|
2009 |
|
2 |
p. 105-132 |
artikel |
13 |
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
|
Miller, Fátima A. |
|
2013 |
|
2 |
p. 77-106 |
artikel |
14 |
Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization
|
Peleg, Micha |
|
|
|
2 |
p. 201-211 |
artikel |
15 |
Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
|
Sun, Yanan |
|
2019 |
|
2 |
p. 61-77 |
artikel |
16 |
Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology
|
Kaya-Celiker, Hande |
|
2012 |
|
2 |
p. 114-123 |
artikel |
17 |
Bioimpedance: A Review for Food Processing
|
Pliquett, Uwe |
|
2010 |
|
2 |
p. 74-94 |
artikel |
18 |
Classical and Recent Applications of Membrane Processes in the Food Industry
|
Charcosset, Catherine |
|
|
|
2 |
p. 322-343 |
artikel |
19 |
Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
|
Badillo, Guillermo M. |
|
|
|
2 |
p. 209-228 |
artikel |
20 |
Computer Vision for Real-Time Control in Drying
|
Martynenko, Alex |
|
2017 |
|
2 |
p. 91-111 |
artikel |
21 |
Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology
|
Henrique, N. A. |
|
2014 |
|
2 |
p. 265-273 |
artikel |
22 |
Correction to: The Thermal Death Time Concept and Its Implications Revisited
|
Peleg, Micha |
|
|
|
2 |
p. 304 |
artikel |
23 |
Drying Technologies: Vehicle to High-Quality Herbs
|
Orphanides, Antia |
|
2015 |
|
2 |
p. 164-180 |
artikel |
24 |
Editorial
|
Vorobiev, Eugène |
|
2010 |
|
2 |
p. 51 |
artikel |
25 |
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
|
Jiménez-Aguilar, Dulce María |
|
2015 |
|
2 |
p. 198-208 |
artikel |
26 |
Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics
|
Deepa, C. |
|
2015 |
|
2 |
p. 201-213 |
artikel |
27 |
Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin
|
Hernández-Sánchez, Humberto |
|
|
|
2 |
p. 187-195 |
artikel |
28 |
Effect of Process Variables on the Production of Flaxseed Oil Emulsions by Cross-Flow Membrane Emulsification
|
Candéa, Tatiana V. |
|
2014 |
|
2 |
p. 258-264 |
artikel |
29 |
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
|
Amaral, R. D. A. |
|
2014 |
|
2 |
p. 176-184 |
artikel |
30 |
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages
|
Szerman, Natalia |
|
2014 |
|
2 |
p. 241-249 |
artikel |
31 |
Electrofiltration of Biopolymers
|
Gözke, Gözde |
|
2010 |
|
2 |
p. 131-146 |
artikel |
32 |
Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent
|
Iram, Attia |
|
|
|
2 |
p. 411-427 |
artikel |
33 |
Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields
|
Rodríguez, A. C. |
|
2019 |
|
2 |
p. 93-103 |
artikel |
34 |
Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing
|
Saulis, Gintautas |
|
2010 |
|
2 |
p. 52-73 |
artikel |
35 |
Electrospraying: a Novel Technique for Efficient Coating of Foods
|
Khan, Muhammad Kashif Iqbal |
|
2016 |
|
2 |
p. 112-119 |
artikel |
36 |
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
|
Bastarrachea, Luis |
|
2011 |
|
2 |
p. 79-93 |
artikel |
37 |
Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy
|
Vorobiev, Eugene |
|
2010 |
|
2 |
p. 95-108 |
artikel |
38 |
Enzyme Immobilization by Amperometric Biosensors with TiO2 Nanoparticles Used to Detect Phenol Compounds
|
Romero-Arcos, M. |
|
2015 |
|
2 |
p. 235-250 |
artikel |
39 |
Foaming Characteristics of Beverages and Its Relevance to Food Processing
|
Deotale, Shweta |
|
|
|
2 |
p. 229-250 |
artikel |
40 |
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective
|
Roos, Yrjö H. |
|
2015 |
|
2 |
p. 91-115 |
artikel |
41 |
Food Preservation by Pulsed Electric Fields: An Engineering Perspective
|
Morales-de la Peña, M. |
|
2011 |
|
2 |
p. 94-107 |
artikel |
42 |
Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review
|
Cepeda, J. F. |
|
2013 |
|
2 |
p. 57-76 |
artikel |
43 |
High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters
|
Santana, R. C. |
|
2013 |
|
2 |
p. 107-122 |
artikel |
44 |
High-Pressure Impregnation of Foods: Technology and Modelling Approaches
|
Vatankhah, Hamed |
|
|
|
2 |
p. 212-228 |
artikel |
45 |
High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects
|
Gharib-Bibalan, Saadi |
|
2018 |
|
2 |
p. 95-111 |
artikel |
46 |
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications
|
Cui, Congli |
|
|
|
2 |
p. 360-379 |
artikel |
47 |
Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment
|
Azoubel, Patrícia Moreira |
|
2015 |
|
2 |
p. 185-192 |
artikel |
48 |
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
|
Oliveira, Sara M. |
|
2015 |
|
2 |
p. 134-163 |
artikel |
49 |
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|
Surowsky, Björn |
|
2014 |
|
2 |
p. 82-108 |
artikel |
50 |
Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis
|
Simpson, Ricardo |
|
2012 |
|
2 |
p. 107-113 |
artikel |
51 |
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
|
Reis, J. A. |
|
2012 |
|
2 |
p. 124-140 |
artikel |
52 |
Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale
|
Sánchez-Martínez, María José |
|
|
|
2 |
p. 149-172 |
artikel |
53 |
Markers and Mechanisms of Deterioration Reactions in Dairy Products
|
Fan, Xiaoxue |
|
|
|
2 |
p. 230-241 |
artikel |
54 |
Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods
|
González-Pérez, Julio E. |
|
|
|
2 |
p. 344-374 |
artikel |
55 |
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models
|
Assis, Fernanda R. |
|
2015 |
|
2 |
p. 116-133 |
artikel |
56 |
Material Properties and Tableting of Fruit Powders
|
Aziz, M. G. |
|
2018 |
|
2 |
p. 66-80 |
artikel |
57 |
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
|
Vallikkadan, Muhammed Shijas |
|
|
|
2 |
p. 329-359 |
artikel |
58 |
Microbial Dose-Response Curves and Disinfection Efficacy Models Revisited
|
Peleg, Micha |
|
|
|
2 |
p. 305-321 |
artikel |
59 |
Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients
|
Schroën, Karin |
|
|
|
2 |
p. 101-120 |
artikel |
60 |
Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling
|
Feng, Hao |
|
2012 |
|
2 |
p. 89-106 |
artikel |
61 |
Monitoring Visual Properties of Food in Real Time During Food Drying
|
Iheonye, Anthony C. |
|
|
|
2 |
p. 242-260 |
artikel |
62 |
Multiphysics Simulation of Innovative Food Processing Technologies
|
Knoerzer, Kai |
|
2014 |
|
2 |
p. 64-81 |
artikel |
63 |
Novel Sensing Technologies During the Food Drying Process
|
Li, Jing |
|
|
|
2 |
p. 121-148 |
artikel |
64 |
On the Development of Emulsion Destabilization Technologies for Dairy Industry
|
Al-Jumaily, Ahmed M. |
|
|
|
2 |
p. 215-229 |
artikel |
65 |
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
|
Zamora, A. |
|
2014 |
|
2 |
p. 130-142 |
artikel |
66 |
Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry
|
Fernando, A. J. |
|
|
|
2 |
p. 261-275 |
artikel |
67 |
Potential of Electron Beams to Control Mycotoxigenic Fungi in Food
|
Freita-Silva, Otniel |
|
2014 |
|
2 |
p. 160-170 |
artikel |
68 |
Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties
|
Leite, Thiago S. |
|
2014 |
|
2 |
p. 231-240 |
artikel |
69 |
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
|
Raghunath, Sonali |
|
|
|
2 |
p. 276-308 |
artikel |
70 |
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
|
Calva-Estrada, Sergio J. |
|
2019 |
|
2 |
p. 78-92 |
artikel |
71 |
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
|
Larrea-Wachtendorff, Dominique |
|
2015 |
|
2 |
p. 222-230 |
artikel |
72 |
Pulsed Electric Fields Pretreatments for the Cooking of Foods
|
Blahovec, Jiří |
|
2017 |
|
2 |
p. 71-81 |
artikel |
73 |
Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology
|
Jha, Aprajeeta |
|
|
|
2 |
p. 375-410 |
artikel |
74 |
Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing
|
Saffarionpour, Shima |
|
2017 |
|
2 |
p. 81-94 |
artikel |
75 |
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
|
Yu, Xinpeng |
|
|
|
2 |
p. 196-214 |
artikel |
76 |
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications
|
Aslam, Sadia |
|
|
|
2 |
p. 271-291 |
artikel |
77 |
Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products
|
Zalpouri, Ruchika |
|
|
|
2 |
p. 257-270 |
artikel |
78 |
Research on Industrial-Scale Electroporation Devices Fostering the Extraction of Substances from Biological Tissue
|
Sack, M. |
|
2010 |
|
2 |
p. 147-156 |
artikel |
79 |
Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling
|
Yin, Junjie |
|
|
|
2 |
p. 307-327 |
artikel |
80 |
Secondary Shelf Life: an Underestimated Issue
|
Nicoli, Maria Cristina |
|
2018 |
|
2 |
p. 57-65 |
artikel |
81 |
Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives
|
Nicoli, M. C. |
|
2009 |
|
2 |
p. 159-168 |
artikel |
82 |
Short Communication: Osmotic Dehydration of Physalis—Influence of Ultrasound Pretreatment
|
Luchese, Cláudia Leites |
|
2014 |
|
2 |
p. 193-197 |
artikel |
83 |
Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012
|
Buckow, Roman |
|
2015 |
|
2 |
p. 63 |
artikel |
84 |
Special Issue on International Nonthermal Food Processing Workshop: Florianópolis 2013
|
Rosenthal, Amauri |
|
2015 |
|
2 |
p. 159 |
artikel |
85 |
Technological Strategies to Reduce Acrylamide Levels in Heated Foods
|
Anese, Monica |
|
2009 |
|
2 |
p. 169-179 |
artikel |
86 |
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
|
Soto-Jover, Sonia |
|
2015 |
|
2 |
p. 181-200 |
artikel |
87 |
The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere
|
Sterr, Julia |
|
2014 |
|
2 |
p. 209-221 |
artikel |
88 |
The Environmental Life Cycle Assessment of Dairy Products
|
Üçtuğ, Fehmi Görkem |
|
2019 |
|
2 |
p. 104-121 |
artikel |
89 |
The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients
|
Salari, Saeed |
|
|
|
2 |
p. 191-208 |
artikel |
90 |
The Thermal Death Time Concept and Its Implications Revisited
|
Peleg, Micha |
|
|
|
2 |
p. 291-303 |
artikel |
91 |
Ultrasonic Processing for Dairy Applications: Recent Advances
|
Chandrapala, Jayani |
|
2014 |
|
2 |
p. 143-158 |
artikel |
92 |
Ultrasound-Assisted Extraction of Natural Products
|
Esclapez, M. D. |
|
2011 |
|
2 |
p. 108-120 |
artikel |
93 |
Vacuum Frying: An Alternative to Obtain High-Quality Dried Products
|
Andrés-Bello, A. |
|
2011 |
|
2 |
p. 63-78 |
artikel |
94 |
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
|
Panayampadan, Afthab Saeed |
|
|
|
2 |
p. 229-256 |
artikel |