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                             9 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 After the harvest: investigating the role of food processing in past human societies Capparelli, Aylen
2011
3 1 p. 1-5
artikel
2 Early Iron Age and Late Mediaeval malt finds from Germany—attempts at reconstruction of early Celtic brewing and the taste of Celtic beer Stika, Hans-Peter
2010
3 1 p. 41-48
artikel
3 Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains Capparelli, Aylen
2011
3 1 p. 93-112
artikel
4 Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’ Valamoti, Soultana Maria
2011
3 1 p. 19-39
artikel
5 Investigating the role of food processing in human evolution: a niche construction approach Wollstonecroft, Michèle M.
2011
3 1 p. 141-150
artikel
6 Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains Capparelli, Aylen
2011
3 1 p. 71-92
artikel
7 Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory Hosoya, Leo Aoi
2011
3 1 p. 7-17
artikel
8 The possible influence of post-harvest objectives on Cucurbita maxima subspecies maxima and subspecies andreana evolution under cultivation at the Argentinean Northwest: an archaeological example Lema, Verónica S.
2011
3 1 p. 113-139
artikel
9 Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses López, Laura M.
2011
3 1 p. 49-70
artikel
                             9 gevonden resultaten
 
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