| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
After the harvest: investigating the role of food processing in past human societies
|
Capparelli, Aylen
|
|
2011
|
3 |
1 |
p. 1-5
|
article
|
| 2 |
Early Iron Age and Late Mediaeval malt finds from Germany—attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
|
Stika, Hans-Peter
|
|
2010
|
3 |
1 |
p. 41-48
|
article
|
| 3 |
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains
|
Capparelli, Aylen
|
|
2011
|
3 |
1 |
p. 93-112
|
article
|
| 4 |
Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’
|
Valamoti, Soultana Maria
|
|
2011
|
3 |
1 |
p. 19-39
|
article
|
| 5 |
Investigating the role of food processing in human evolution: a niche construction approach
|
Wollstonecroft, Michèle M.
|
|
2011
|
3 |
1 |
p. 141-150
|
article
|
| 6 |
Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains
|
Capparelli, Aylen
|
|
2011
|
3 |
1 |
p. 71-92
|
article
|
| 7 |
Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory
|
Hosoya, Leo Aoi
|
|
2011
|
3 |
1 |
p. 7-17
|
article
|
| 8 |
The possible influence of post-harvest objectives on Cucurbita maxima subspecies maxima and subspecies andreana evolution under cultivation at the Argentinean Northwest: an archaeological example
|
Lema, Verónica S.
|
|
2011
|
3 |
1 |
p. 113-139
|
article
|
| 9 |
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses
|
López, Laura M.
|
|
2011
|
3 |
1 |
p. 49-70
|
article
|
Journal description