| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
|
Zhong, Taiyang
|
|
2019
|
|
5 |
p. 1071-1086
|
artikel
|
| 2 |
A consumption-oriented approach to measuring regional food self-sufficiency
|
Godenau, Dirk
|
|
|
|
5 |
p. 1049-1063
|
artikel
|
| 3 |
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting
|
Wanyama, Rosina
|
|
|
|
5 |
p. 1185-1196
|
artikel
|
| 4 |
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
|
Fernandes, Meenakshi
|
|
2017
|
|
5 |
p. 1073-1090
|
artikel
|
| 5 |
African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty
|
Onyutha, Charles
|
|
2018
|
|
5 |
p. 1203-1219
|
artikel
|
| 6 |
Agriculture and household nutrition security—development practice and research needs
|
McDermott, John
|
|
2013
|
|
5 |
p. 667-678
|
artikel
|
| 7 |
Agriculture, Development and the Global Trading System (2000–2015); Eds Antoine Bouet and David Laborde
|
Clark, Norman
|
|
2019
|
|
5 |
p. 1175-1177
|
artikel
|
| 8 |
An assessment of India's multiple national social protection schemes in improving nutrition and health
|
Narayanan, Sudha
|
|
|
|
5 |
p. 1215-1229
|
artikel
|
| 9 |
An assessment of the global food security index
|
Izraelov, Meital
|
|
2019
|
|
5 |
p. 1135-1152
|
artikel
|
| 10 |
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
|
Bernal-Galeano, Vivian
|
|
|
|
5 |
p. 959-973
|
artikel
|
| 11 |
Application of item response theory modelling to measure an aggregate food security access score
|
Charamba, Vonai
|
|
|
|
5 |
p. 1383-1398
|
artikel
|
| 12 |
Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT)
|
Isgren, Ellinor
|
|
|
|
5 |
p. 1399-1420
|
artikel
|
| 13 |
A review of Ghana’s planting for food and jobs program: implementation, impacts, benefits, and costs
|
Pauw, Karl
|
|
|
|
5 |
p. 1321-1335
|
artikel
|
| 14 |
Assessing the relationship between the spatial distribution of land consolidation projects and farmland resources in China, 2006–2012
|
Jin, Xiaobin
|
|
2017
|
|
5 |
p. 889-905
|
artikel
|
| 15 |
Assessing the relative importance of dairy products to family nutrition in mixed crop-livestock production systems of Ethiopia
|
Yigrem, Sintayehu
|
|
2015
|
|
5 |
p. 1003-1015
|
artikel
|
| 16 |
Banana xanthomonas wilt continues to spread in Tanzania despite an intensive symptomatic plant removal campaign: an impending socio-economic and ecological disaster
|
Shimwela, Mpoki M.
|
|
2016
|
|
5 |
p. 939-951
|
artikel
|
| 17 |
Cash crops reduce the welfare of farm households in Senegal
|
Tankari, Mahamadou Roufahi
|
|
2017
|
|
5 |
p. 1105-1115
|
artikel
|
| 18 |
Changing the narrative of ASEAN progress in addressing hunger: ‘snoozing’ the alarm for SDG #2?
|
Montesclaros, Jose Ma. Luis
|
|
|
|
5 |
p. 1283-1284
|
artikel
|
| 19 |
China’s water for food under growing water scarcity
|
Huang, Feng
|
|
2015
|
|
5 |
p. 933-949
|
artikel
|
| 20 |
Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya
|
Mwangi, Christine Wamuyu
|
|
|
|
5 |
p. 1279-1293
|
artikel
|
| 21 |
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
|
Mitchodigni, Irene Medeme
|
|
2017
|
|
5 |
p. 1117-1130
|
artikel
|
| 22 |
Conservation agriculture in western China increases productivity and profits without decreasing resilience
|
Komarek, Adam M.
|
|
2018
|
|
5 |
p. 1251-1262
|
artikel
|
| 23 |
Conserving genetic resources for agriculture: economic implications of emerging science
|
Gollin, Douglas
|
|
|
|
5 |
p. 919-927
|
artikel
|
| 24 |
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China
|
Yu, Ziyang
|
|
|
|
5 |
p. 1197-1214
|
artikel
|
| 25 |
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
|
Materia, Valentina C
|
|
|
|
5 |
p. 1163-1177
|
artikel
|
| 26 |
Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia
|
Nölle, Nils
|
|
|
|
5 |
p. 1341
|
artikel
|
| 27 |
Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic
|
Livings, Michelle Sarah
|
|
|
|
5 |
p. 1273
|
artikel
|
| 28 |
Correction to: Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act
|
Lindgren, Karl‑Axel
|
|
|
|
5 |
p. 1175
|
artikel
|
| 29 |
Correction to: Valuing genebanks
|
Smale, Melinda
|
|
|
|
5 |
p. 1047
|
artikel
|
| 30 |
COVID-19 and food insecurity in the Blackfeet Tribal Community
|
John-Henderson, Neha A.
|
|
|
|
5 |
p. 1337-1346
|
artikel
|
| 31 |
C. Peter Timmer: Food security and scarcity: why ending hunger is so hard
|
Grote, Ulrike
|
|
2015
|
|
5 |
p. 1093-1094
|
artikel
|
| 32 |
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
|
Parmar, Aditya
|
|
2017
|
|
5 |
p. 907-927
|
artikel
|
| 33 |
Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index
|
Allee, Andrew
|
|
|
|
5 |
p. 1245-1261
|
artikel
|
| 34 |
Deborah Brautigam: will Africa feed China?
|
Clark, Norman
|
|
2016
|
|
5 |
p. 1033-1034
|
artikel
|
| 35 |
Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis
|
Shee, Apurba
|
|
2019
|
|
5 |
p. 1101-1120
|
artikel
|
| 36 |
Differential effects of rising food prices on Indian households differing in income
|
Mahajan, Sumit
|
|
2015
|
|
5 |
p. 1043-1053
|
artikel
|
| 37 |
Drivers and stressors of resilience to food insecurity: evidence from 35 countries
|
d’Errico, Marco
|
|
|
|
5 |
p. 1161-1183
|
artikel
|
| 38 |
Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala
|
Ocampo-Giraldo, Vanessa
|
|
|
|
5 |
p. 945-958
|
artikel
|
| 39 |
Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso
|
Theriault, Veronique
|
|
2018
|
|
5 |
p. 1263-1277
|
artikel
|
| 40 |
Effect of market production on rural household food consumption: evidence from Uganda
|
Ntakyo, Proscovia Renzaho
|
|
2019
|
|
5 |
p. 1051-1070
|
artikel
|
| 41 |
Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid
|
Lentz, Erin
|
|
|
|
5 |
p. 1227-1244
|
artikel
|
| 42 |
Enabling trade across borders and food security in Africa
|
Bonuedi, Isaac
|
|
|
|
5 |
p. 1121-1140
|
artikel
|
| 43 |
Energy and nutrient supply according to food insecurity severity among Mexican households
|
Romo-Aviles, Mariana
|
|
2018
|
|
5 |
p. 1163-1172
|
artikel
|
| 44 |
Entry points into a nutrition-sensitive agriculture
|
Jaenicke, Hannah
|
|
2013
|
|
5 |
p. 679-692
|
artikel
|
| 45 |
Erratum to: Soil and fertilizer constraints to wheat and rice production and their alleviation in six intensive cereal-based farming systems of the Indian sub-continent and China
|
Liu, Nianjie
|
|
2014
|
|
5 |
p. 645-647
|
artikel
|
| 46 |
Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India
|
Vijaya Bhaskar, A. V.
|
|
2017
|
|
5 |
p. 981-999
|
artikel
|
| 47 |
Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
|
Kumar, Shalander
|
|
|
|
5 |
p. 1241-1258
|
artikel
|
| 48 |
Eugenio Díaz-Bonilla: Macroeconomics, agriculture and food security: A guide to policy analysis in developing countries
|
Grote, Ulrike
|
|
2016
|
|
5 |
p. 1029-1031
|
artikel
|
| 49 |
Evaluation of cropping activities in the Adarsha watershed project, southern India
|
Anantha, K. H.
|
|
2016
|
|
5 |
p. 885-897
|
artikel
|
| 50 |
Exploring a food system index for understanding food system transformation processes
|
van Berkum, Siemen
|
|
|
|
5 |
p. 1179-1191
|
artikel
|
| 51 |
Exploring the association between agricultural production systems and household diets in Viet Nam
|
Bandyopadhyay, Arkadeep
|
|
|
|
5 |
p. 1207-1226
|
artikel
|
| 52 |
Factors that transformed maize productivity in Ethiopia
|
Abate, Tsedeke
|
|
2015
|
|
5 |
p. 965-981
|
artikel
|
| 53 |
Farmers’ preferences for attributes of rice varieties in Sierra Leone
|
Jin, Shaosheng
|
|
|
|
5 |
p. 1185-1197
|
artikel
|
| 54 |
Farm production diversity and its association with dietary diversity in Kenya
|
Muthini, Davis
|
|
|
|
5 |
p. 1107-1120
|
artikel
|
| 55 |
Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone
|
Li, Jiaojiao
|
|
2019
|
|
5 |
p. 1087-1099
|
artikel
|
| 56 |
Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change
|
Mesquita, Patricia S.
|
|
2017
|
|
5 |
p. 1041-1051
|
artikel
|
| 57 |
Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)
|
Parappurathu, Shinoj
|
|
2015
|
|
5 |
p. 1031-1042
|
artikel
|
| 58 |
Food (In)security and its drivers: insights from trends and opportunities in rural Mozambique
|
Mabiso, Athur
|
|
2014
|
|
5 |
p. 649-670
|
artikel
|
| 59 |
Food security in Tanzania: the challenge of rapid urbanisation
|
Wenban-Smith, Hugh
|
|
2016
|
|
5 |
p. 973-984
|
artikel
|
| 60 |
Food security policy assessment in the Punjab, Pakistan: effectiveness, distortions and their perceptions
|
Bashir, Muhammad Khalid
|
|
2015
|
|
5 |
p. 1071-1089
|
artikel
|
| 61 |
Food systems and rural wellbeing: challenges and opportunities
|
Woodhill, Jim
|
|
|
|
5 |
p. 1099-1121
|
artikel
|
| 62 |
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
|
Scott, Jessica M.
|
|
|
|
5 |
p. 1345-1364
|
artikel
|
| 63 |
From global to local, food insecurity is associated with contemporary armed conflicts
|
Koren, Ore
|
|
2016
|
|
5 |
p. 999-1010
|
artikel
|
| 64 |
Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation
|
Garcia, Alicea Skye
|
|
2017
|
|
5 |
p. 1091-1103
|
artikel
|
| 65 |
Gender, nutrition- and climate-smart food production: Opportunities and trade-offs
|
Beuchelt, Tina Désirée
|
|
2013
|
|
5 |
p. 709-721
|
artikel
|
| 66 |
Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria
|
Anugwa, Ifeoma Q.
|
|
|
|
5 |
p. 1065-1084
|
artikel
|
| 67 |
Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies
|
Chalak, Ali
|
|
2018
|
|
5 |
p. 1279-1290
|
artikel
|
| 68 |
Ghana’s evolving protein economy
|
Sumberg, James
|
|
2016
|
|
5 |
p. 909-920
|
artikel
|
| 69 |
2013 Global Food Policy Report
|
Strange, Richard
|
|
2014
|
|
5 |
p. 755-756
|
artikel
|
| 70 |
Global food security and food riots – an agent-based modelling approach
|
Natalini, Davide
|
|
2017
|
|
5 |
p. 1153-1173
|
artikel
|
| 71 |
Global maize production, consumption and trade: trends and R&D implications
|
Erenstein, Olaf
|
|
|
|
5 |
p. 1295-1319
|
artikel
|
| 72 |
Gopalakrishnan Subramanian, Sathya Arumugam & Vijayabharathi Rajendran (Eds.): plant growth promoting Actinobacteria: a new avenue for enhancing the productivity and soil fertility of grain legumes
|
Ingram, David S.
|
|
2017
|
|
5 |
p. 1131-1132
|
artikel
|
| 73 |
Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
|
de Jager, Ilse
|
|
2017
|
|
5 |
p. 1053-1071
|
artikel
|
| 74 |
Growing the service economy for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: lessons from custom hiring services for zero-tillage
|
Keil, Alwin
|
|
2016
|
|
5 |
p. 1011-1028
|
artikel
|
| 75 |
Guy Poppy; Paul Jepson, John Picket and Michael Birkett: eds Achieving food and environmental security: new approaches to closing the gap
|
Hughes, Steve
|
|
2014
|
|
5 |
p. 759-761
|
artikel
|
| 76 |
Hans Konrad Biesalski: Hidden hunger. Translated by Patrick O’Mealy
|
James, W. Philip T.
|
|
2013
|
|
5 |
p. 739-742
|
artikel
|
| 77 |
Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review
|
Makaza, William
|
|
|
|
5 |
p. 1127-1149
|
artikel
|
| 78 |
Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?
|
Barrett, Christopher B.
|
|
2018
|
|
5 |
p. 1293-1295
|
artikel
|
| 79 |
Harvest failures, temporary export restrictions and global food security: the example of limited grain exports from Russia, Ukraine and Kazakhstan
|
Fellmann, Thomas
|
|
2014
|
|
5 |
p. 727-742
|
artikel
|
| 80 |
Household food security and biofuel feedstock production in rural Mozambique and Tanzania
|
Thornhill, Stephen
|
|
2016
|
|
5 |
p. 953-971
|
artikel
|
| 81 |
Household food security in the face of climate change in the Hindu-Kush Himalayan region
|
Hussain, Abid
|
|
2016
|
|
5 |
p. 921-937
|
artikel
|
| 82 |
How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
|
Marivoet, Wim
|
|
2019
|
|
5 |
p. 1029-1049
|
artikel
|
| 83 |
Hugh Waddington and Howard White: Farmer field schools—from agricultural extension to adult education
|
Fliert, Elske van de
|
|
2014
|
|
5 |
p. 757-758
|
artikel
|
| 84 |
IFPRI 2020 Conference: Building Resilience for Food and Nutrition Security, Addis Ababa, 15–17 of May 2014: a Synthesis
|
Frankenberger, Timothy R.
|
|
2014
|
|
5 |
p. 743-745
|
artikel
|
| 85 |
Impact of food consumption on water footprint and food security in Tunisia
|
Souissi, Asma
|
|
2019
|
|
5 |
p. 989-1008
|
artikel
|
| 86 |
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
|
Jaacks, Lindsay M.
|
|
|
|
5 |
p. 1323-1339
|
artikel
|
| 87 |
Indigenous underutilized vegetables for food and nutritional security in an island ecosystem
|
Singh, Shrawan
|
|
2018
|
|
5 |
p. 1173-1189
|
artikel
|
| 88 |
In this issue
|
Strange, Richard
|
|
2014
|
|
5 |
p. 607-608
|
artikel
|
| 89 |
In this issue
|
Strange, R.
|
|
2018
|
|
5 |
p. 1143-1144
|
artikel
|
| 90 |
In this issue
|
Strange, Richard
|
|
2017
|
|
5 |
p. 887-888
|
artikel
|
| 91 |
In this issue
|
Strange, Richard
|
|
2015
|
|
5 |
p. 931-932
|
artikel
|
| 92 |
In this issue
|
Strange, Richard
|
|
2016
|
|
5 |
p. 883-884
|
artikel
|
| 93 |
In this issue
|
Strange, Richard
|
|
2013
|
|
5 |
p. 615-616
|
artikel
|
| 94 |
In this issue - October 2019
|
Savary, Serge
|
|
2019
|
|
5 |
p. 987-988
|
artikel
|
| 95 |
In this issue - October 2020
|
Savary, Serge
|
|
|
|
5 |
p. 903-904
|
artikel
|
| 96 |
In this issue of food security—October 2021
|
Savary, Serge
|
|
|
|
5 |
p. 1071-1072
|
artikel
|
| 97 |
Jonathan Harwood. Europe’s Green Revolution and Others Since: The rise and fall of peasant-friendly plant breeding
|
McGuire, Shawn
|
|
2013
|
|
5 |
p. 743-746
|
artikel
|
| 98 |
Land use representation in a global CGE model for long-term simulation: CET vs. logit functions
|
Fujimori, Shinichiro
|
|
2014
|
|
5 |
p. 685-699
|
artikel
|
| 99 |
Livelihood, culture and patterns of food consumption in rural Burkina Faso
|
Turner, Matthew D.
|
|
|
|
5 |
p. 1193-1213
|
artikel
|
| 100 |
Livestock and food security in the Arab region: policy framework
|
Jaber, Lina S.
|
|
2016
|
|
5 |
p. 899-908
|
artikel
|
| 101 |
Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods
|
Pircher, Thomas
|
|
|
|
5 |
p. 1285-1301
|
artikel
|
| 102 |
Mary Jane Angelo and Anél Du Plessis (eds). Research Handbook on Climate Change and Agricultural Law (2017)
|
Gregory, Peter J.
|
|
2018
|
|
5 |
p. 1291-1292
|
artikel
|
| 103 |
Metrics to analyze and improve diets through food Systems in low and Middle Income Countries
|
Melesse, Mequanint B.
|
|
|
|
5 |
p. 1085-1105
|
artikel
|
| 104 |
Nutritional impacts of rising food prices in African countries: a review
|
Yu, Xiaohua
|
|
2016
|
|
5 |
p. 985-997
|
artikel
|
| 105 |
Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil
|
Gomes, Nadjeanny Ingrid Galdino
|
|
|
|
5 |
p. 1173-1183
|
artikel
|
| 106 |
Nutrition-sensitive agriculture in Bangladesh: a review
|
Rahman, K. M. M.
|
|
2014
|
|
5 |
p. 671-683
|
artikel
|
| 107 |
Nutrition-sensitive urban agriculture
|
Gerster-Bentaya, Maria
|
|
2013
|
|
5 |
p. 723-737
|
artikel
|
| 108 |
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes
|
Harris, Jody
|
|
|
|
5 |
p. 1141-1155
|
artikel
|
| 109 |
Opportunities and challenges for the development of prawn farming with fish and rice in southeast Bangladesh: potential for food security and economic growth
|
Ahmed, Nesar
|
|
2013
|
|
5 |
p. 637-649
|
artikel
|
| 110 |
Optimising diet decisions and urban agriculture using linear programming
|
Ward, James D.
|
|
2014
|
|
5 |
p. 701-718
|
artikel
|
| 111 |
Pathways from livestock to improved human nutrition: lessons learned in East Africa
|
Flax, Valerie L.
|
|
|
|
5 |
p. 1293-1312
|
artikel
|
| 112 |
Perspectives on strengthening local food systems in Small Island Developing States
|
Guell, Cornelia
|
|
|
|
5 |
p. 1227-1240
|
artikel
|
| 113 |
Plant breeding for nutrition-sensitive agriculture: an appraisal of developments in plant breeding
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Priority research questions for the UK food system
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Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis
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Recent innovative seed treatment methods in the management of seedborne pathogens
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Recognizing farmer-generated innovations through contests: insights from four African countries
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Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia
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Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso
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Social protection and vulnerability to nutrition security: empirical evidence from Ethiopia
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Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic
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The prospects for hybrid rice in India
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Why rational argument fails the genetic modification (GM) debate
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Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa
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Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions
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