| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil
|
Fadairo, Olamide S.
|
|
|
16 |
3 |
p. 639-651
|
artikel
|
| 2 |
A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour
|
Lin, Xiao-Wen
|
|
|
16 |
3 |
p. 667-676
|
artikel
|
| 3 |
Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning
|
Nadimi, Mohammad
|
|
|
16 |
3 |
p. 526-536
|
artikel
|
| 4 |
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality
|
Karunanithi, Sangeetha
|
|
|
16 |
3 |
p. 603-626
|
artikel
|
| 5 |
Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment
|
Koksal, Elif
|
|
|
16 |
3 |
p. 677-689
|
artikel
|
| 6 |
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp
|
Tan, Chong
|
|
|
16 |
3 |
p. 627-638
|
artikel
|
| 7 |
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer
|
Lazarin, Renan Alex
|
|
|
16 |
3 |
p. 565-575
|
artikel
|
| 8 |
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)
|
Mol, Sühendan
|
|
|
16 |
3 |
p. 537-548
|
artikel
|
| 9 |
Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
|
Meng, Xu
|
|
|
16 |
3 |
p. 576-588
|
artikel
|
| 10 |
Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree
|
Wang, Wei
|
|
|
16 |
3 |
p. 652-666
|
artikel
|
| 11 |
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies
|
Wang, Xin
|
|
|
16 |
3 |
p. 492-509
|
artikel
|
| 12 |
Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks
|
Ye, Pengfei
|
|
|
16 |
3 |
p. 549-564
|
artikel
|
| 13 |
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
|
Rosas Ulloa, Petra
|
|
|
16 |
3 |
p. 589-602
|
artikel
|
| 14 |
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
|
Salazar-Zúñiga, M. N.
|
|
|
16 |
3 |
p. 510-525
|
artikel
|
| 15 |
Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency
|
Dutta, Debasmita
|
|
|
16 |
3 |
p. 467-491
|
artikel
|
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