nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics
|
Montiel, Raquel |
|
2012 |
|
11 |
p. 3177-3185 |
artikel |
2 |
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract
|
Kowalczyk, Dariusz |
|
|
|
11 |
p. 2547-2561 |
artikel |
3 |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
|
Gökkaya Erdem, Burcu |
|
|
|
11 |
p. 2161-2179 |
artikel |
4 |
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
|
Freitas, Pedro A. V. |
|
|
|
11 |
p. 2635-2650 |
artikel |
5 |
Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
|
Correa, E. C. |
|
2014 |
|
11 |
p. 3166-3174 |
artikel |
6 |
Aerogel: Functional Emerging Material for Potential Application in Food: a Review
|
Dhua, Subhamoy |
|
|
|
11 |
p. 2396-2421 |
artikel |
7 |
A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread
|
Patil, Sonal |
|
2019 |
|
11 |
p. 1955-1965 |
artikel |
8 |
A Machine Vision System for Robust Sorting of Herring Fractions
|
Guttormsen, Erik |
|
2016 |
|
11 |
p. 1893-1900 |
artikel |
9 |
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials
|
Solari, F. |
|
2015 |
|
11 |
p. 2192-2211 |
artikel |
10 |
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials
|
Schmidt, J. M. |
|
2017 |
|
11 |
p. 1946-1958 |
artikel |
11 |
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
|
Artiga-Artigas, María |
|
|
|
11 |
p. 1893-1907 |
artikel |
12 |
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
|
Guo, Mingming |
|
2014 |
|
11 |
p. 3293-3307 |
artikel |
13 |
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues
|
Watanabe, Takashi |
|
2018 |
|
11 |
p. 2125-2129 |
artikel |
14 |
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds
|
Arredondo, Tomás |
|
2014 |
|
11 |
p. 3217-3225 |
artikel |
15 |
Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration
|
Wu, Di |
|
2012 |
|
11 |
p. 2943-2958 |
artikel |
16 |
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips
|
Mariotti-Celis, María S. |
|
2017 |
|
11 |
p. 2092-2099 |
artikel |
17 |
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
|
Derossi, A. |
|
2012 |
|
11 |
p. 3217-3226 |
artikel |
18 |
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat
|
Yu, Ke-Qiang |
|
2014 |
|
11 |
p. 3077-3087 |
artikel |
19 |
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast
|
Benucci, Ilaria |
|
|
|
11 |
p. 1996-2003 |
artikel |
20 |
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles
|
Ramos, Fernanda de Melo |
|
2019 |
|
11 |
p. 1917-1927 |
artikel |
21 |
Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index
|
Dutta, Sayantani |
|
2017 |
|
11 |
p. 2023-2033 |
artikel |
22 |
Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment
|
García-Martínez, E. |
|
2012 |
|
11 |
p. 3247-3255 |
artikel |
23 |
A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing
|
Ferrari-John, R. S. |
|
2016 |
|
11 |
p. 1865-1873 |
artikel |
24 |
Baking of muffins: Kinetics of crust color development and optimal baking time
|
Ureta, María Micaela |
|
2014 |
|
11 |
p. 3208-3216 |
artikel |
25 |
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin
|
Chranioti, Charikleia |
|
2012 |
|
11 |
p. 3238-3246 |
artikel |
26 |
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
|
Guo, Hongna |
|
2019 |
|
11 |
p. 1809-1820 |
artikel |
27 |
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
|
Toro-Márquez, Luis A. |
|
2018 |
|
11 |
p. 1955-1973 |
artikel |
28 |
Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour
|
Salinas, María V. |
|
2018 |
|
11 |
p. 2067-2078 |
artikel |
29 |
Building 3D Statistical Shape Models of Horticultural Products
|
Danckaers, Femke |
|
2017 |
|
11 |
p. 2100-2112 |
artikel |
30 |
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
|
Manassero, Carlos A. |
|
2018 |
|
11 |
p. 2079-2093 |
artikel |
31 |
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress
|
Huang, Song |
|
2014 |
|
11 |
p. 3147-3155 |
artikel |
32 |
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers
|
Fathi, Milad |
|
2012 |
|
11 |
p. 3134-3142 |
artikel |
33 |
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors
|
Wilawan, Nattanan |
|
2019 |
|
11 |
p. 1945-1954 |
artikel |
34 |
Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain
|
Rydzak, Leszek |
|
2017 |
|
11 |
p. 1997-2004 |
artikel |
35 |
Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit
|
Zheng, Fangliang |
|
2017 |
|
11 |
p. 1937-1945 |
artikel |
36 |
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process
|
Lyu, Ying |
|
|
|
11 |
p. 1929-1939 |
artikel |
37 |
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
|
Lyu, Chenang |
|
2016 |
|
11 |
p. 1854-1864 |
artikel |
38 |
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
|
Mena, Pedro |
|
2012 |
|
11 |
p. 3186-3199 |
artikel |
39 |
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
|
Adiletta, Giuseppina |
|
2016 |
|
11 |
p. 1912-1923 |
artikel |
40 |
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)
|
Cheng, Jun-Hu |
|
2014 |
|
11 |
p. 3109-3120 |
artikel |
41 |
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
|
Macedo, Leandro Levate |
|
|
|
11 |
p. 2046-2061 |
artikel |
42 |
Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C
|
Zhu, Sichao |
|
2012 |
|
11 |
p. 3068-3075 |
artikel |
43 |
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion
|
Huang, Hao |
|
|
|
11 |
p. 2573-2586 |
artikel |
44 |
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
|
Wilson, Anila |
|
|
|
11 |
p. 1968-1983 |
artikel |
45 |
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
|
Feizollahi, Ehsan |
|
|
|
11 |
p. 2107-2119 |
artikel |
46 |
Dehulling Characteristics of Selected Flaxseed Varieties
|
Mridula, D. |
|
2012 |
|
11 |
p. 3284-3289 |
artikel |
47 |
Deposition of Thin Lipid Films Prepared by Electrospraying
|
Khan, Muhammad Kashif Iqbal |
|
2012 |
|
11 |
p. 3047-3055 |
artikel |
48 |
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin
|
Souza, Marthyna P. |
|
2015 |
|
11 |
p. 2183-2191 |
artikel |
49 |
Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound
|
Hasheminya, Seyedeh-Maryam |
|
|
|
11 |
p. 2531-2546 |
artikel |
50 |
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
|
Pérez-Masiá, Rocio |
|
2014 |
|
11 |
p. 3236-3245 |
artikel |
51 |
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
|
Kokawa, Mito |
|
2012 |
|
11 |
p. 3113-3123 |
artikel |
52 |
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
|
Mahajan, Kanika |
|
|
|
11 |
p. 2120-2133 |
artikel |
53 |
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
|
Quevedo, Roberto |
|
2016 |
|
11 |
p. 1961-1967 |
artikel |
54 |
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
|
Carvalho, Gisandro Reis |
|
|
|
11 |
p. 1984-1996 |
artikel |
55 |
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
|
Büchele, Felix |
|
|
|
11 |
p. 2497-2510 |
artikel |
56 |
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
|
Ji, Wei |
|
|
|
11 |
p. 2611-2621 |
artikel |
57 |
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
|
Izzi, Yanina Soledad |
|
|
|
11 |
p. 2559-2569 |
artikel |
58 |
Editorial
|
Sun, Da-Wen |
|
2014 |
|
11 |
p. 3063 |
artikel |
59 |
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
|
Jimenez-Sánchez, Darvin E. |
|
2017 |
|
11 |
p. 2069-2080 |
artikel |
60 |
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters
|
García Carrillo, M |
|
|
|
11 |
p. 1954-1967 |
artikel |
61 |
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
|
Wu, Chunhua |
|
2016 |
|
11 |
p. 1835-1843 |
artikel |
62 |
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
|
Bup, Divine Nde |
|
2012 |
|
11 |
p. 3273-3283 |
artikel |
63 |
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
|
Cai, Lei |
|
|
|
11 |
p. 2622-2634 |
artikel |
64 |
Effect of Gaseous Ozone on Papaya Anthracnose
|
Ong, Mei Kying |
|
2012 |
|
11 |
p. 2996-3005 |
artikel |
65 |
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils
|
Cando, Deysi |
|
2014 |
|
11 |
p. 3197-3207 |
artikel |
66 |
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice
|
Zhu, S. M. |
|
2016 |
|
11 |
p. 1844-1853 |
artikel |
67 |
Effect of Hydrocolloids on Quality of Proso Millet Cookie
|
Devisetti, Rajesh |
|
2015 |
|
11 |
p. 2298-2308 |
artikel |
68 |
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat
|
Dimakopoulou-Papazoglou, Dafni |
|
2017 |
|
11 |
p. 2034-2045 |
artikel |
69 |
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
|
Ollé Resa, Carolina P. |
|
2012 |
|
11 |
p. 3124-3133 |
artikel |
70 |
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
|
Ma, Ruonan |
|
2016 |
|
11 |
p. 1825-1834 |
artikel |
71 |
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
|
Bekhit, Alaa El-Din A. |
|
2014 |
|
11 |
p. 3136-3146 |
artikel |
72 |
Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk
|
Mishra, Shalini |
|
2012 |
|
11 |
p. 3166-3176 |
artikel |
73 |
Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates
|
Pitts, Keith F. |
|
2016 |
|
11 |
p. 1803-1811 |
artikel |
74 |
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
|
Zhao, Liang |
|
2014 |
|
11 |
p. 3246-3258 |
artikel |
75 |
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
|
Zang, Zepeng |
|
|
|
11 |
p. 2455-2470 |
artikel |
76 |
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters
|
Sun-Waterhouse, Dongxiao |
|
2012 |
|
11 |
p. 3256-3265 |
artikel |
77 |
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
|
Magri, Anna |
|
|
|
11 |
p. 2468-2482 |
artikel |
78 |
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
|
Ben Zid, Malek |
|
2015 |
|
11 |
p. 2246-2255 |
artikel |
79 |
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability
|
Tian, Ye |
|
2014 |
|
11 |
p. 3121-3135 |
artikel |
80 |
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
|
Gutiérrez, Tomy J. |
|
2016 |
|
11 |
p. 1812-1824 |
artikel |
81 |
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
|
Chen, Lin |
|
2015 |
|
11 |
p. 2287-2297 |
artikel |
82 |
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon
|
Khademi, Orang |
|
2012 |
|
11 |
p. 3038-3046 |
artikel |
83 |
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
|
Wang, Kexiang |
|
|
|
11 |
p. 1983-1995 |
artikel |
84 |
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread
|
Cho, Youngjae |
|
2019 |
|
11 |
p. 1832-1841 |
artikel |
85 |
Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata)
|
Santos Costa, Sabrina dos |
|
2019 |
|
11 |
p. 1938-1944 |
artikel |
86 |
Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein
|
Zhao, Zhong-Kai |
|
2019 |
|
11 |
p. 1863-1873 |
artikel |
87 |
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice
|
Santhirasegaram, Vicknesha |
|
2015 |
|
11 |
p. 2256-2267 |
artikel |
88 |
Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein
|
Zhu, Yao |
|
2018 |
|
11 |
p. 1974-1984 |
artikel |
89 |
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels
|
Raak, Norbert |
|
|
|
11 |
p. 1857-1865 |
artikel |
90 |
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
|
Alexandrakis, Zacharias |
|
2014 |
|
11 |
p. 3235 |
artikel |
91 |
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
|
Sharma, Kanika |
|
|
|
11 |
p. 2375-2395 |
artikel |
92 |
Estimation of Apple Mealiness by Means of Laser Scattering Measurement
|
Iida, Daiki |
|
|
|
11 |
p. 2483-2496 |
artikel |
93 |
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
|
Roohinejad, S. |
|
2014 |
|
11 |
p. 3336-3348 |
artikel |
94 |
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries
|
Meng, Xiangyong |
|
|
|
11 |
p. 1918-1928 |
artikel |
95 |
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
|
Utpott, Michele |
|
|
|
11 |
p. 1940-1953 |
artikel |
96 |
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
|
Carvalho, Maria João |
|
2015 |
|
11 |
p. 2309-2318 |
artikel |
97 |
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
|
Yavari Maroufi, Leila |
|
|
|
11 |
p. 2601-2615 |
artikel |
98 |
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach
|
Wubshet, Sileshi Gizachew |
|
2018 |
|
11 |
p. 2032-2043 |
artikel |
99 |
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
|
Ramakrishnan, S. |
|
2012 |
|
11 |
p. 3088-3101 |
artikel |
100 |
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
|
Sileoni, Valeria |
|
|
|
11 |
p. 2471-2482 |
artikel |
101 |
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts
|
Le, Phuong Hong |
|
|
|
11 |
p. 2531-2540 |
artikel |
102 |
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes
|
Abd-Razak, Nurul Hainiza |
|
|
|
11 |
p. 2012-2028 |
artikel |
103 |
Frequency- and Temperature-Dependent Dielectric Properties of Goat’s Milk Adulterated with Soy Protein
|
Zhu, Xinhua |
|
2015 |
|
11 |
p. 2341-2346 |
artikel |
104 |
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
|
Poverenov, Elena |
|
2014 |
|
11 |
p. 3319-3327 |
artikel |
105 |
Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens
|
Zhang, Lizhi |
|
|
|
11 |
p. 1908-1917 |
artikel |
106 |
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability
|
Lima, Dyana Carla |
|
|
|
11 |
p. 2598-2610 |
artikel |
107 |
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials
|
Gökmen, Fatma Özge |
|
|
|
11 |
p. 2692-2704 |
artikel |
108 |
Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging
|
Peng, Hui |
|
|
|
11 |
p. 1997-2011 |
artikel |
109 |
Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm
|
Tarafdar, Ayon |
|
2019 |
|
11 |
p. 1874-1886 |
artikel |
110 |
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy
|
Fowler, Stephanie M. |
|
2015 |
|
11 |
p. 2279-2286 |
artikel |
111 |
Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing
|
Dankar, Iman |
|
2018 |
|
11 |
p. 2021-2031 |
artikel |
112 |
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
|
Gulzar, Muhammad |
|
2018 |
|
11 |
p. 1985-1994 |
artikel |
113 |
Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
|
Baraiya, Nilanjana S |
|
2015 |
|
11 |
p. 2225-2234 |
artikel |
114 |
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
|
Cassani, Lucía |
|
2018 |
|
11 |
p. 2110-2124 |
artikel |
115 |
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
|
Syamaladevi, Roopesh M. |
|
2012 |
|
11 |
p. 2959-2973 |
artikel |
116 |
Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese
|
Dagostin, João Luiz Andreotti |
|
2012 |
|
11 |
p. 3017-3028 |
artikel |
117 |
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
|
Borba, Carina Molins |
|
|
|
11 |
p. 2430-2442 |
artikel |
118 |
Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil
|
Yang, Mei |
|
2012 |
|
11 |
p. 3206-3216 |
artikel |
119 |
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying
|
Ando, Yasumasa |
|
2019 |
|
11 |
p. 1821-1831 |
artikel |
120 |
Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat
|
Deng, Yun |
|
2015 |
|
11 |
p. 2235-2245 |
artikel |
121 |
In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp
|
Häupler, Michaela |
|
2014 |
|
11 |
p. 3186-3196 |
artikel |
122 |
Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk
|
Logan, Amy |
|
2014 |
|
11 |
p. 3175-3185 |
artikel |
123 |
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates
|
Fadimu, Gbemisola J. |
|
|
|
11 |
p. 2004-2019 |
artikel |
124 |
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
|
Angeloni, Giulia |
|
|
|
11 |
p. 2456-2467 |
artikel |
125 |
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine
|
Yu, Hang |
|
2017 |
|
11 |
p. 1984-1996 |
artikel |
126 |
Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
|
García-Quiroga, M. |
|
2015 |
|
11 |
p. 2268-2278 |
artikel |
127 |
Laser-Based imaging for Cocoa Pods Maturity Detection
|
Lockman, Nuradila Athirah |
|
2019 |
|
11 |
p. 1928-1937 |
artikel |
128 |
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
|
Portanguen, Stéphane |
|
2014 |
|
11 |
p. 3308-3318 |
artikel |
129 |
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
|
Camelo-Silva, Callebe |
|
|
|
11 |
p. 2651-2667 |
artikel |
130 |
Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification
|
Huang, Guo-Qing |
|
2017 |
|
11 |
p. 2005-2012 |
artikel |
131 |
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd
|
Picon, A. |
|
2012 |
|
11 |
p. 3056-3067 |
artikel |
132 |
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity
|
Ambros, S. |
|
2016 |
|
11 |
p. 1901-1911 |
artikel |
133 |
Modelling Cooling of Packaged Fruit Using 3D Shape Models
|
Gruyters, W. |
|
2018 |
|
11 |
p. 2008-2020 |
artikel |
134 |
Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry
|
Baptistão, Mariana |
|
|
|
11 |
p. 2521-2530 |
artikel |
135 |
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters
|
Altmann, Karina |
|
2016 |
|
11 |
p. 1924-1936 |
artikel |
136 |
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing
|
Cimini, Alessio |
|
2014 |
|
11 |
p. 3156-3165 |
artikel |
137 |
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
|
Boateng, Isaac Duah |
|
|
|
11 |
p. 2668-2691 |
artikel |
138 |
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
|
Al-Hilphy, Asaad R. |
|
|
|
11 |
p. 2515-2530 |
artikel |
139 |
Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot
|
Cabas, Buse Melek |
|
|
|
11 |
p. 2062-2077 |
artikel |
140 |
Ohmic Tempering of Frozen Potato Puree
|
Seyhun, Nadide |
|
2012 |
|
11 |
p. 3200-3205 |
artikel |
141 |
Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets
|
Alahakoon, A. U. |
|
2018 |
|
11 |
p. 2055-2066 |
artikel |
142 |
Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration
|
Zhou, Zhengkun |
|
2014 |
|
11 |
p. 3259-3268 |
artikel |
143 |
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
|
Suwannasang, Sawitree |
|
|
|
11 |
p. 2499-2514 |
artikel |
144 |
Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program
|
Cimini, Alessio |
|
2015 |
|
11 |
p. 2212-2224 |
artikel |
145 |
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment
|
Gayán, Elisa |
|
2012 |
|
11 |
p. 3006-3016 |
artikel |
146 |
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
|
Vélez-Erazo, Eliana M. |
|
|
|
11 |
p. 2562-2572 |
artikel |
147 |
Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
|
Jia, Caihua |
|
2019 |
|
11 |
p. 1887-1894 |
artikel |
148 |
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts
|
Rinaldi, Massimiliano |
|
2012 |
|
11 |
p. 3076-3087 |
artikel |
149 |
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening
|
Węsierska, Ewelina |
|
2012 |
|
11 |
p. 2986-2995 |
artikel |
150 |
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
|
Göktepe, Sevi |
|
|
|
11 |
p. 2032-2045 |
artikel |
151 |
Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging
|
Meira, Stela Maris Meister |
|
2014 |
|
11 |
p. 3349-3357 |
artikel |
152 |
Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
|
Yu, Qi |
|
|
|
11 |
p. 2343-2358 |
artikel |
153 |
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging
|
Liu, Dan |
|
2014 |
|
11 |
p. 3100-3108 |
artikel |
154 |
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
|
de Medeiros Teodosio, Albert Einstein Mathias |
|
|
|
11 |
p. 2020-2031 |
artikel |
155 |
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
|
Pagliarulo, Caterina |
|
2016 |
|
11 |
p. 1951-1960 |
artikel |
156 |
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging
|
Albahr, Zeyad |
|
|
|
11 |
p. 2616-2628 |
artikel |
157 |
Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices
|
Dhakal, Santosh |
|
2017 |
|
11 |
p. 1959-1969 |
artikel |
158 |
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
|
Uribe-Wandurraga, Zaida Natalia |
|
|
|
11 |
p. 2029-2042 |
artikel |
159 |
Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia
|
Torkamani, Amir Ehsan |
|
2018 |
|
11 |
p. 1943-1954 |
artikel |
160 |
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
|
Yuansah, Sunrixon Carmando |
|
|
|
11 |
p. 2359-2381 |
artikel |
161 |
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
|
Nagarajan, Muralidharan |
|
2014 |
|
11 |
p. 3269-3281 |
artikel |
162 |
Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation
|
Falguera, Víctor |
|
2012 |
|
11 |
p. 3290-3294 |
artikel |
163 |
Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini
|
Andreou, V. |
|
|
|
11 |
p. 2091-2106 |
artikel |
164 |
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
|
Benlloch-Tinoco, María |
|
2014 |
|
11 |
p. 3282-3292 |
artikel |
165 |
Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions
|
Giménez, Belén |
|
2017 |
|
11 |
p. 2013-2022 |
artikel |
166 |
Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
|
Salinas-Roca, B. |
|
2017 |
|
11 |
p. 1970-1983 |
artikel |
167 |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
|
Fidalgo, Liliana G. |
|
2019 |
|
11 |
p. 1895-1906 |
artikel |
168 |
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality
|
Zhou, Xu |
|
2018 |
|
11 |
p. 2094-2109 |
artikel |
169 |
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
|
Moscetti, Roberto |
|
2017 |
|
11 |
p. 2046-2059 |
artikel |
170 |
Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing
|
Niu, Dongle |
|
|
|
11 |
p. 2400-2415 |
artikel |
171 |
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
|
Duan, Jiangkai |
|
|
|
11 |
p. 2443-2454 |
artikel |
172 |
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
|
Rux, Guido |
|
2017 |
|
11 |
p. 2081-2091 |
artikel |
173 |
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
|
Hitache, Zeyneb |
|
|
|
11 |
p. 2382-2399 |
artikel |
174 |
Rheological Properties of Meat Sauces as Influenced by Temperature
|
Okonkwo, Valentine C. |
|
|
|
11 |
p. 2146-2160 |
artikel |
175 |
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
|
Ramos, Inés María |
|
|
|
11 |
p. 2541-2558 |
artikel |
176 |
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
|
Alexandrakis, Zacharias |
|
2014 |
|
11 |
p. 3226-3234 |
artikel |
177 |
Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
|
Ebrahimi, Alireza |
|
|
|
11 |
p. 2582-2597 |
artikel |
178 |
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
|
Rodríguez-Bencomo, Juan José |
|
2016 |
|
11 |
p. 1885-1892 |
artikel |
179 |
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration
|
Łuczak, Patrycja |
|
|
|
11 |
p. 2511-2520 |
artikel |
180 |
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique
|
Deotale, Shweta M. |
|
|
|
11 |
p. 1866-1877 |
artikel |
181 |
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
|
Mattar, Jessy R. |
|
2014 |
|
11 |
p. 3328-3335 |
artikel |
182 |
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
|
Pereira, Ana Lúcia Fernandes |
|
2012 |
|
11 |
p. 3155-3165 |
artikel |
183 |
Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates
|
Dridi, Chaima |
|
|
|
11 |
p. 2587-2600 |
artikel |
184 |
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
|
Echeverría, Ignacio |
|
2016 |
|
11 |
p. 1937-1950 |
artikel |
185 |
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)
|
Luo, Wei |
|
2018 |
|
11 |
p. 2044-2054 |
artikel |
186 |
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus
|
Ebrahimi, Elaheh |
|
|
|
11 |
p. 2570-2581 |
artikel |
187 |
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification
|
Jana, Arijit |
|
2015 |
|
11 |
p. 2319-2329 |
artikel |
188 |
Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix
|
Toker, Omer Said |
|
2012 |
|
11 |
p. 2974-2985 |
artikel |
189 |
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
|
Longato, Erica |
|
2017 |
|
11 |
p. 2060-2068 |
artikel |
190 |
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
|
Abedi, Elahe |
|
2019 |
|
11 |
p. 1852-1862 |
artikel |
191 |
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
|
Chen, Chen |
|
2019 |
|
11 |
p. 1842-1851 |
artikel |
192 |
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
|
Suwannasang, Sawitree |
|
|
|
11 |
p. 2078-2090 |
artikel |
193 |
The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
|
Huang, Jiayin |
|
|
|
11 |
p. 2483-2498 |
artikel |
194 |
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
|
Sabaghi, Moslem |
|
|
|
11 |
p. 2422-2455 |
artikel |
195 |
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
|
Döner, Deniz |
|
|
|
11 |
p. 1878-1892 |
artikel |
196 |
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere
|
Piechowiak, Tomasz |
|
|
|
11 |
p. 1973-1982 |
artikel |
197 |
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology
|
Teh, Sue-Siang |
|
2014 |
|
11 |
p. 3064-3076 |
artikel |
198 |
Three-Layer Films Based on Wheat Gluten and Electrospun PHA
|
Fabra, María José |
|
2015 |
|
11 |
p. 2330-2340 |
artikel |
199 |
Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran
|
Santala, Outi K. |
|
2012 |
|
11 |
p. 3102-3112 |
artikel |
200 |
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran
|
Grgić, Tomislava |
|
|
|
11 |
p. 2416-2429 |
artikel |
201 |
Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
|
Laguna, Laura |
|
2012 |
|
11 |
p. 3143-3154 |
artikel |
202 |
Unfolding and Inhibition of Polyphenoloxidase Induced by Acidic pH and Mild Thermal Treatment
|
Zhou, Lei |
|
2019 |
|
11 |
p. 1907-1916 |
artikel |
203 |
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
|
Cerqueira, Miguel A. |
|
2016 |
|
11 |
p. 1874-1884 |
artikel |
204 |
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
|
Dore, Antonio |
|
2012 |
|
11 |
p. 3029-3037 |
artikel |
205 |
Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties
|
Peltzer, M. A. |
|
2018 |
|
11 |
p. 1995-2007 |
artikel |
206 |
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
|
Pu, Hongbin |
|
2014 |
|
11 |
p. 3088-3099 |
artikel |
207 |
Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder
|
Kim, Michelle |
|
2012 |
|
11 |
p. 3227-3237 |
artikel |
208 |
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration
|
Albanese, D. |
|
2012 |
|
11 |
p. 3266-3272 |
artikel |
209 |
Volumetric Shrinkage and Poisson ‘s Ratio of Carrot Treated by Pulse Electric Fields
|
Blahovec, Jiří |
|
|
|
11 |
p. 2134-2145 |
artikel |