| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics
|
Montiel, Raquel
|
|
2012
|
|
11 |
p. 3177-3185
|
artikel
|
| 2 |
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract
|
Kowalczyk, Dariusz
|
|
|
|
11 |
p. 2547-2561
|
artikel
|
| 3 |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
|
Gökkaya Erdem, Burcu
|
|
|
|
11 |
p. 2161-2179
|
artikel
|
| 4 |
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
|
Freitas, Pedro A. V.
|
|
|
|
11 |
p. 2635-2650
|
artikel
|
| 5 |
Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
|
Correa, E. C.
|
|
2014
|
|
11 |
p. 3166-3174
|
artikel
|
| 6 |
Aerogel: Functional Emerging Material for Potential Application in Food: a Review
|
Dhua, Subhamoy
|
|
|
|
11 |
p. 2396-2421
|
artikel
|
| 7 |
A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread
|
Patil, Sonal
|
|
2019
|
|
11 |
p. 1955-1965
|
artikel
|
| 8 |
A Machine Vision System for Robust Sorting of Herring Fractions
|
Guttormsen, Erik
|
|
2016
|
|
11 |
p. 1893-1900
|
artikel
|
| 9 |
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials
|
Solari, F.
|
|
2015
|
|
11 |
p. 2192-2211
|
artikel
|
| 10 |
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials
|
Schmidt, J. M.
|
|
2017
|
|
11 |
p. 1946-1958
|
artikel
|
| 11 |
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
|
Artiga-Artigas, María
|
|
|
|
11 |
p. 1893-1907
|
artikel
|
| 12 |
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
|
Guo, Mingming
|
|
2014
|
|
11 |
p. 3293-3307
|
artikel
|
| 13 |
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues
|
Watanabe, Takashi
|
|
2018
|
|
11 |
p. 2125-2129
|
artikel
|
| 14 |
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds
|
Arredondo, Tomás
|
|
2014
|
|
11 |
p. 3217-3225
|
artikel
|
| 15 |
Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration
|
Wu, Di
|
|
2012
|
|
11 |
p. 2943-2958
|
artikel
|
| 16 |
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips
|
Mariotti-Celis, María S.
|
|
2017
|
|
11 |
p. 2092-2099
|
artikel
|
| 17 |
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
|
Derossi, A.
|
|
2012
|
|
11 |
p. 3217-3226
|
artikel
|
| 18 |
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat
|
Yu, Ke-Qiang
|
|
2014
|
|
11 |
p. 3077-3087
|
artikel
|
| 19 |
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast
|
Benucci, Ilaria
|
|
|
|
11 |
p. 1996-2003
|
artikel
|
| 20 |
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles
|
Ramos, Fernanda de Melo
|
|
2019
|
|
11 |
p. 1917-1927
|
artikel
|
| 21 |
Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index
|
Dutta, Sayantani
|
|
2017
|
|
11 |
p. 2023-2033
|
artikel
|
| 22 |
Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment
|
García-Martínez, E.
|
|
2012
|
|
11 |
p. 3247-3255
|
artikel
|
| 23 |
A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing
|
Ferrari-John, R. S.
|
|
2016
|
|
11 |
p. 1865-1873
|
artikel
|
| 24 |
Baking of muffins: Kinetics of crust color development and optimal baking time
|
Ureta, María Micaela
|
|
2014
|
|
11 |
p. 3208-3216
|
artikel
|
| 25 |
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin
|
Chranioti, Charikleia
|
|
2012
|
|
11 |
p. 3238-3246
|
artikel
|
| 26 |
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
|
Guo, Hongna
|
|
2019
|
|
11 |
p. 1809-1820
|
artikel
|
| 27 |
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
|
Toro-Márquez, Luis A.
|
|
2018
|
|
11 |
p. 1955-1973
|
artikel
|
| 28 |
Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour
|
Salinas, María V.
|
|
2018
|
|
11 |
p. 2067-2078
|
artikel
|
| 29 |
Building 3D Statistical Shape Models of Horticultural Products
|
Danckaers, Femke
|
|
2017
|
|
11 |
p. 2100-2112
|
artikel
|
| 30 |
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
|
Manassero, Carlos A.
|
|
2018
|
|
11 |
p. 2079-2093
|
artikel
|
| 31 |
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress
|
Huang, Song
|
|
2014
|
|
11 |
p. 3147-3155
|
artikel
|
| 32 |
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers
|
Fathi, Milad
|
|
2012
|
|
11 |
p. 3134-3142
|
artikel
|
| 33 |
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors
|
Wilawan, Nattanan
|
|
2019
|
|
11 |
p. 1945-1954
|
artikel
|
| 34 |
Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain
|
Rydzak, Leszek
|
|
2017
|
|
11 |
p. 1997-2004
|
artikel
|
| 35 |
Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit
|
Zheng, Fangliang
|
|
2017
|
|
11 |
p. 1937-1945
|
artikel
|
| 36 |
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process
|
Lyu, Ying
|
|
|
|
11 |
p. 1929-1939
|
artikel
|
| 37 |
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
|
Lyu, Chenang
|
|
2016
|
|
11 |
p. 1854-1864
|
artikel
|
| 38 |
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
|
Mena, Pedro
|
|
2012
|
|
11 |
p. 3186-3199
|
artikel
|
| 39 |
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
|
Adiletta, Giuseppina
|
|
2016
|
|
11 |
p. 1912-1923
|
artikel
|
| 40 |
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)
|
Cheng, Jun-Hu
|
|
2014
|
|
11 |
p. 3109-3120
|
artikel
|
| 41 |
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
|
Macedo, Leandro Levate
|
|
|
|
11 |
p. 2046-2061
|
artikel
|
| 42 |
Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C
|
Zhu, Sichao
|
|
2012
|
|
11 |
p. 3068-3075
|
artikel
|
| 43 |
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion
|
Huang, Hao
|
|
|
|
11 |
p. 2573-2586
|
artikel
|
| 44 |
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
|
Wilson, Anila
|
|
|
|
11 |
p. 1968-1983
|
artikel
|
| 45 |
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
|
Feizollahi, Ehsan
|
|
|
|
11 |
p. 2107-2119
|
artikel
|
| 46 |
Dehulling Characteristics of Selected Flaxseed Varieties
|
Mridula, D.
|
|
2012
|
|
11 |
p. 3284-3289
|
artikel
|
| 47 |
Deposition of Thin Lipid Films Prepared by Electrospraying
|
Khan, Muhammad Kashif Iqbal
|
|
2012
|
|
11 |
p. 3047-3055
|
artikel
|
| 48 |
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin
|
Souza, Marthyna P.
|
|
2015
|
|
11 |
p. 2183-2191
|
artikel
|
| 49 |
Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound
|
Hasheminya, Seyedeh-Maryam
|
|
|
|
11 |
p. 2531-2546
|
artikel
|
| 50 |
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
|
Pérez-Masiá, Rocio
|
|
2014
|
|
11 |
p. 3236-3245
|
artikel
|
| 51 |
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
|
Kokawa, Mito
|
|
2012
|
|
11 |
p. 3113-3123
|
artikel
|
| 52 |
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
|
Mahajan, Kanika
|
|
|
|
11 |
p. 2120-2133
|
artikel
|
| 53 |
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
|
Quevedo, Roberto
|
|
2016
|
|
11 |
p. 1961-1967
|
artikel
|
| 54 |
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
|
Carvalho, Gisandro Reis
|
|
|
|
11 |
p. 1984-1996
|
artikel
|
| 55 |
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
|
Büchele, Felix
|
|
|
|
11 |
p. 2497-2510
|
artikel
|
| 56 |
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
|
Ji, Wei
|
|
|
|
11 |
p. 2611-2621
|
artikel
|
| 57 |
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
|
Izzi, Yanina Soledad
|
|
|
|
11 |
p. 2559-2569
|
artikel
|
| 58 |
Editorial
|
Sun, Da-Wen
|
|
2014
|
|
11 |
p. 3063
|
artikel
|
| 59 |
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
|
Jimenez-Sánchez, Darvin E.
|
|
2017
|
|
11 |
p. 2069-2080
|
artikel
|
| 60 |
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters
|
García Carrillo, M
|
|
|
|
11 |
p. 1954-1967
|
artikel
|
| 61 |
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
|
Wu, Chunhua
|
|
2016
|
|
11 |
p. 1835-1843
|
artikel
|
| 62 |
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
|
Bup, Divine Nde
|
|
2012
|
|
11 |
p. 3273-3283
|
artikel
|
| 63 |
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
|
Cai, Lei
|
|
|
|
11 |
p. 2622-2634
|
artikel
|
| 64 |
Effect of Gaseous Ozone on Papaya Anthracnose
|
Ong, Mei Kying
|
|
2012
|
|
11 |
p. 2996-3005
|
artikel
|
| 65 |
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils
|
Cando, Deysi
|
|
2014
|
|
11 |
p. 3197-3207
|
artikel
|
| 66 |
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice
|
Zhu, S. M.
|
|
2016
|
|
11 |
p. 1844-1853
|
artikel
|
| 67 |
Effect of Hydrocolloids on Quality of Proso Millet Cookie
|
Devisetti, Rajesh
|
|
2015
|
|
11 |
p. 2298-2308
|
artikel
|
| 68 |
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat
|
Dimakopoulou-Papazoglou, Dafni
|
|
2017
|
|
11 |
p. 2034-2045
|
artikel
|
| 69 |
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
|
Ollé Resa, Carolina P.
|
|
2012
|
|
11 |
p. 3124-3133
|
artikel
|
| 70 |
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
|
Ma, Ruonan
|
|
2016
|
|
11 |
p. 1825-1834
|
artikel
|
| 71 |
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
|
Bekhit, Alaa El-Din A.
|
|
2014
|
|
11 |
p. 3136-3146
|
artikel
|
| 72 |
Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk
|
Mishra, Shalini
|
|
2012
|
|
11 |
p. 3166-3176
|
artikel
|
| 73 |
Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates
|
Pitts, Keith F.
|
|
2016
|
|
11 |
p. 1803-1811
|
artikel
|
| 74 |
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
|
Zhao, Liang
|
|
2014
|
|
11 |
p. 3246-3258
|
artikel
|
| 75 |
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
|
Zang, Zepeng
|
|
|
|
11 |
p. 2455-2470
|
artikel
|
| 76 |
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters
|
Sun-Waterhouse, Dongxiao
|
|
2012
|
|
11 |
p. 3256-3265
|
artikel
|
| 77 |
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
|
Magri, Anna
|
|
|
|
11 |
p. 2468-2482
|
artikel
|
| 78 |
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
|
Ben Zid, Malek
|
|
2015
|
|
11 |
p. 2246-2255
|
artikel
|
| 79 |
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability
|
Tian, Ye
|
|
2014
|
|
11 |
p. 3121-3135
|
artikel
|
| 80 |
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
|
Gutiérrez, Tomy J.
|
|
2016
|
|
11 |
p. 1812-1824
|
artikel
|
| 81 |
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
|
Chen, Lin
|
|
2015
|
|
11 |
p. 2287-2297
|
artikel
|
| 82 |
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon
|
Khademi, Orang
|
|
2012
|
|
11 |
p. 3038-3046
|
artikel
|
| 83 |
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
|
Wang, Kexiang
|
|
|
|
11 |
p. 1983-1995
|
artikel
|
| 84 |
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread
|
Cho, Youngjae
|
|
2019
|
|
11 |
p. 1832-1841
|
artikel
|
| 85 |
Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata)
|
Santos Costa, Sabrina dos
|
|
2019
|
|
11 |
p. 1938-1944
|
artikel
|
| 86 |
Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein
|
Zhao, Zhong-Kai
|
|
2019
|
|
11 |
p. 1863-1873
|
artikel
|
| 87 |
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice
|
Santhirasegaram, Vicknesha
|
|
2015
|
|
11 |
p. 2256-2267
|
artikel
|
| 88 |
Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein
|
Zhu, Yao
|
|
2018
|
|
11 |
p. 1974-1984
|
artikel
|
| 89 |
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels
|
Raak, Norbert
|
|
|
|
11 |
p. 1857-1865
|
artikel
|
| 90 |
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
|
Alexandrakis, Zacharias
|
|
2014
|
|
11 |
p. 3235
|
artikel
|
| 91 |
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
|
Sharma, Kanika
|
|
|
|
11 |
p. 2375-2395
|
artikel
|
| 92 |
Estimation of Apple Mealiness by Means of Laser Scattering Measurement
|
Iida, Daiki
|
|
|
|
11 |
p. 2483-2496
|
artikel
|
| 93 |
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
|
Roohinejad, S.
|
|
2014
|
|
11 |
p. 3336-3348
|
artikel
|
| 94 |
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries
|
Meng, Xiangyong
|
|
|
|
11 |
p. 1918-1928
|
artikel
|
| 95 |
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
|
Utpott, Michele
|
|
|
|
11 |
p. 1940-1953
|
artikel
|
| 96 |
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
|
Carvalho, Maria João
|
|
2015
|
|
11 |
p. 2309-2318
|
artikel
|
| 97 |
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
|
Yavari Maroufi, Leila
|
|
|
|
11 |
p. 2601-2615
|
artikel
|
| 98 |
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach
|
Wubshet, Sileshi Gizachew
|
|
2018
|
|
11 |
p. 2032-2043
|
artikel
|
| 99 |
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
|
Ramakrishnan, S.
|
|
2012
|
|
11 |
p. 3088-3101
|
artikel
|
| 100 |
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
|
Sileoni, Valeria
|
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Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
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Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability
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Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
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Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat
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Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk
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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
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Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
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Laser-Based imaging for Cocoa Pods Maturity Detection
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Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
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Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
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Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters
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Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing
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Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
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Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
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Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets
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Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration
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Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
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Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program
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Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment
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Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
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Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
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Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts
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Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening
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Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging
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Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
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Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging
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Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices
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Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
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Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
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Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation
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Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
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Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
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Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
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Rheological Properties of Meat Sauces as Influenced by Temperature
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Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
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Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
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Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
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Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
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Pereira, Ana Lúcia Fernandes
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Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates
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Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
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Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)
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Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus
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Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix
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The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
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The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
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The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
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The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
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The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
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Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
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The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere
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The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology
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Three-Layer Films Based on Wheat Gluten and Electrospun PHA
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Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran
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