| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the Mediterranean diet and specific lifestyle habits are associated with academic performance in Greek adolescents
|
Vassiloudis, Ioannis
|
|
|
|
2 |
p. 93-103
|
artikel
|
| 2 |
Adherence to the pyramid of the Mediterranean diet (2010), non-communicable diseases and lifestyle in online postgraduate Spanish students in the food area
|
Elío, Iñaki
|
|
|
|
2 |
p. 191-205
|
artikel
|
| 3 |
Administration of repeatedly heated coconut oil alters lipid levels and antioxidant status in cholesterol fed rats
|
Chacko, Chinu
|
|
|
|
2 |
p. 187-198
|
artikel
|
| 4 |
Alcohol and stimulants dietary pattern is associated with haptoglobin blood levels, among apparently healthy individuals
|
Lampropoulos, Konstantinos M.
|
|
2013
|
|
2 |
p. 127-133
|
artikel
|
| 5 |
Alcohol and stimulants dietary pattern is associated with haptoglobin blood levels, among apparently healthy individuals
|
Lampropoulos, Konstantinos M.
|
|
|
|
2 |
p. 127-133
|
artikel
|
| 6 |
Analysis of nutrient content of five non-conventional vegetables of Assam, India
|
Saikia, Pankaj
|
|
|
|
2 |
p. 101-108
|
artikel
|
| 7 |
Anthropometry, ultrasonography and abdominal bio-electrical impedance as predictors of metabolic abnormalities in normal and obese subjects
|
Soattin, M.
|
|
2013
|
|
2 |
p. 151-158
|
artikel
|
| 8 |
Anthropometry, ultrasonography and abdominal bio-electrical impedance as predictors of metabolic abnormalities in normal and obese subjects
|
Soattin, M.
|
|
|
|
2 |
p. 151-158
|
artikel
|
| 9 |
Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
|
Erukainure, O. L.
|
|
2012
|
|
2 |
p. 135-141
|
artikel
|
| 10 |
Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
|
Erukainure, O. L.
|
|
|
|
2 |
p. 135-141
|
artikel
|
| 11 |
Antioxidant capacity and total phenol and flavonoid contents of Teucriumpolium L. grown in Algeria
|
Ait Chaouche, Feriel Sabrine
|
|
|
|
2 |
p. 135-144
|
artikel
|
| 12 |
A randomized clinical trial evaluating a proprietary mixture of Lactobacillus plantarum strains for lowering cholesterol1
|
Fuentes, Mari C.
|
|
|
|
2 |
p. 125-135
|
artikel
|
| 13 |
Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5
|
Calabrese, G.
|
|
2009
|
|
2 |
p. 119-125
|
artikel
|
| 14 |
Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5
|
Calabrese, G.
|
|
|
|
2 |
p. 119-125
|
artikel
|
| 15 |
Association between dietary intake and nutritional status in Eastern Mediterranean patients receiving hemodialysis
|
Markaki, Anastasia
|
|
|
|
2 |
p. 175-182
|
artikel
|
| 16 |
Association of early life factors with weight disorders and abdominal obesity in children and adolescents: The CASPIAN-V study
|
Vard, Bahareh
|
|
2019
|
|
2 |
p. 173-185
|
artikel
|
| 17 |
Association of food quality index with subclinical inflammation in middle-aged obese men
|
Bellotto, M.L.
|
|
|
|
2 |
p. 163-171
|
artikel
|
| 18 |
Association of nutrient patterns with anthropometric indices in children and adolescents: The weight disorders survey of the CASPIAN-IV study
|
Kelishadi, Roya
|
|
2019
|
|
2 |
p. 223-234
|
artikel
|
| 19 |
Associations between whole and low-fat dairy products consumption, physical performance and mental health
|
Ghodsi, Ramin
|
|
|
|
2 |
p. 127-136
|
artikel
|
| 20 |
Beetroot powder supplementation prevents oxidative stress and inflammatory cells infiltration in isoprenaline-induced myocardial damage in rats
|
Kabir, Fariha
|
|
2019
|
|
2 |
p. 197-209
|
artikel
|
| 21 |
Blueberry as functional food and dietary supplement: The natural way to ensure holistic health
|
Patel, Seema
|
|
|
|
2 |
p. 133-143
|
artikel
|
| 22 |
Calorimetry in obese women: comparison of two different operating indirect calorimeters together with the predictive equation of Harris and Benedict
|
Hagedorn, T.
|
|
2010
|
|
2 |
p. 117-125
|
artikel
|
| 23 |
Calorimetry in obese women: comparison of two different operating indirect calorimeters together with the predictive equation of Harris and Benedict
|
Hagedorn, T.
|
|
|
|
2 |
p. 117-125
|
artikel
|
| 24 |
Camel (Camelus dromedarius) raw milk’s hypotensive roles within chemical induced hypertension model in rats
|
Dogondaji, R.A.
|
|
|
|
2 |
p. 71-87
|
artikel
|
| 25 |
Carcinogenesis and alcohol
|
Testino, G.
|
|
2009
|
|
2 |
p. 89-91
|
artikel
|
| 26 |
Carcinogenesis and alcohol
|
Testino, G.
|
|
|
|
2 |
p. 89-91
|
artikel
|
| 27 |
Cereal bran: the next super food with significant antioxidant and anticancer potential
|
Patel, Seema
|
|
2012
|
|
2 |
p. 91-104
|
artikel
|
| 28 |
Cereal bran: the next super food with significant antioxidant and anticancer potential
|
Patel, Seema
|
|
|
|
2 |
p. 91-104
|
artikel
|
| 29 |
Changes in insulin resistance throughout pregnancy: perfect timing of mother’s nature trick
|
Roje, Damir
|
|
2010
|
|
2 |
p. 153-154
|
artikel
|
| 30 |
Changes in insulin resistance throughout pregnancy: perfect timing of mother's nature trick
|
Roje, Damir
|
|
|
|
2 |
p. 153-154
|
artikel
|
| 31 |
Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes
|
Imane, Hamouda Ali
|
|
|
|
2 |
p. 145-173
|
artikel
|
| 32 |
Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
|
Laghouiter, Oum Kelthoum
|
|
|
|
2 |
p. 103-117
|
artikel
|
| 33 |
Children’s meals at restaurants in Abu Dhabi, United Arab Emirates, have poor nutritional quality
|
Garemo, Malin
|
|
|
|
2 |
p. 85-92
|
artikel
|
| 34 |
Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet
|
Trimarco, Bruno
|
|
2011
|
|
2 |
p. 133-139
|
artikel
|
| 35 |
Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet
|
Trimarco, Bruno
|
|
|
|
2 |
p. 133-139
|
artikel
|
| 36 |
Comparative assessment of redox-sensitive biomarkers due to acacia honey and sodium arsenite administration in vivo
|
Odunola, Oyeronke A.
|
|
2013
|
|
2 |
p. 119-126
|
artikel
|
| 37 |
Comparative assessment of redox-sensitive biomarkers due to acacia honey and sodium arsenite administration in vivo
|
Odunola, Oyeronke A.
|
|
|
|
2 |
p. 119-126
|
artikel
|
| 38 |
Date palm fruit extract attenuated oxidative stress induced by two haloacetic acids in Wistar rats
|
El Arem, Amira
|
|
|
|
2 |
p. 141-152
|
artikel
|
| 39 |
Development and application of a simple and powerful tool for nutrition and lifestyle education for the Italian general population by general practitioners and family paediatricians
|
Festi, Davide
|
|
2009
|
|
2 |
p. 139-144
|
artikel
|
| 40 |
Development and application of a simple and powerful tool for nutrition and lifestyle education for the Italian general population by general practitioners and family paediatricians
|
Festi, Davide
|
|
|
|
2 |
p. 139-144
|
artikel
|
| 41 |
Development and validation of the Greek version of the comprehensive parental feeding questionnaire
|
Michou, Maria
|
|
2019
|
|
2 |
p. 211-221
|
artikel
|
| 42 |
Diabetes and obesity in the eastern Morocco
|
Ramdani, Noureddine
|
|
2011
|
|
2 |
p. 149-155
|
artikel
|
| 43 |
Diabetes and obesity in the eastern Morocco
|
Ramdani, Noureddine
|
|
|
|
2 |
p. 149-155
|
artikel
|
| 44 |
Dietary intake and its relationship with non-alcoholic fatty liver disease (NAFLD)
|
Mosallaei, Zahra
|
|
|
|
2 |
p. 139-148
|
artikel
|
| 45 |
Dietary proteins differentially influence adipokines and insulin sensitivity in high fructose–fed rats
|
Sreeja, S
|
|
|
|
2 |
p. 119-132
|
artikel
|
| 46 |
Dietary vitamin D intake and sun exposure are not associated with type 1 diabetic schoolchildren and adolescents: A first report in Algeria1
|
Brikhou, Slimane
|
|
|
|
2 |
p. 105-122
|
artikel
|
| 47 |
Diet quality evaluated with the DQI-I and adherence to the Mediterranean diet in a Mediterranean sample of adolescents
|
Ferranti, R.
|
|
|
|
2 |
p. 137-147
|
artikel
|
| 48 |
Diets containing dairy foods positively affects weight and fat loss and cytokines blood levels in premenopausal obese women
|
Rossi, Filippo
|
|
|
|
2 |
p. 165-174
|
artikel
|
| 49 |
DNA damage in normal-weight obese syndrome measured by Comet assay
|
Tomasello, Barbara
|
|
2010
|
|
2 |
p. 99-104
|
artikel
|
| 50 |
DNA damage in normal-weight obese syndrome measured by Comet assay
|
Tomasello, Barbara
|
|
|
|
2 |
p. 99-104
|
artikel
|
| 51 |
Eating and lifestyle habits in relation with weight statusand place of living of adolescents in Sicily, Southern Italy
|
Giorgianni, Gabriele
|
|
|
|
2 |
p. 175-186
|
artikel
|
| 52 |
Eating behavior of young adolescents in urban area in northwestern Morocco
|
Soualem, A.
|
|
2012
|
|
2 |
p. 157-161
|
artikel
|
| 53 |
Eating behavior of young adolescents in urban area in northwestern Morocco
|
Soualem, A.
|
|
|
|
2 |
p. 157-161
|
artikel
|
| 54 |
Eating habits and health status, in Aegean Islands: An adventure within the MEDIS study
|
Foscolou, Alexandra
|
|
|
|
2 |
p. 111-123
|
artikel
|
| 55 |
Edible Solanum trilobatum chloroform extract modulates CCL4 induced toxic changes in rat liver by enhancing the antioxidant activity
|
Sini, H.
|
|
|
|
2 |
p. 115-126
|
artikel
|
| 56 |
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study
|
Intorre, Federica
|
|
2011
|
|
2 |
p. 135-141
|
artikel
|
| 57 |
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study
|
Intorre, Federica
|
|
|
|
2 |
p. 135-141
|
artikel
|
| 58 |
Effect of a snack with high fibre content on defecation frequency in a stipsi-affected cohort of volunteers
|
Rossi, Filippo
|
|
2013
|
|
2 |
p. 177-182
|
artikel
|
| 59 |
Effect of a snack with high fibre content on defecation frequency in a stipsi-affected cohort of volunteers
|
Rossi, Filippo
|
|
|
|
2 |
p. 177-182
|
artikel
|
| 60 |
Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients
|
Montazerifar, F.
|
|
2010
|
|
2 |
p. 159-163
|
artikel
|
| 61 |
Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients
|
Montazerifar, F.
|
|
|
|
2 |
p. 159-163
|
artikel
|
| 62 |
Effect of dietary coconut kernel protein on the liver and pancreas of alloxan-induced diabetic rats: comparison with l-arginine and glibenclamide
|
Salil, Gopalakrishnan
|
|
2012
|
|
2 |
p. 127-133
|
artikel
|
| 63 |
Effect of dietary coconut kernel protein on the liver and pancreas of alloxan-induced diabetic rats: comparison with L-arginine and glibenclamide
|
Salil, Gopalakrishnan
|
|
|
|
2 |
p. 127-133
|
artikel
|
| 64 |
Effect of education on nutrition and diabetes status in type 2diabetics in El Jadida province of Morocco
|
Dinar, Youssef
|
|
|
|
2 |
p. 187-197
|
artikel
|
| 65 |
Effect of incorporating rape seed oil on quality of ice cream
|
Nadeem, M.
|
|
2010
|
|
2 |
p. 121-126
|
artikel
|
| 66 |
Effect of incorporating rape seed oil on quality of ice cream
|
Nadeem, M.
|
|
|
|
2 |
p. 121-126
|
artikel
|
| 67 |
Effect of olive oil and barley diets on the caecal mucosa histomorphology
|
Amor, Mouna Belkhiria-El Haj
|
|
2010
|
|
2 |
p. 147-152
|
artikel
|
| 68 |
Effect of olive oil and barley diets on the caecal mucosa histomorphology
|
Amor, Mouna Belkhiria-El Haj
|
|
|
|
2 |
p. 147-152
|
artikel
|
| 69 |
Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
|
Singh, Shiv
|
|
2011
|
|
2 |
p. 113-117
|
artikel
|
| 70 |
Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
|
Singh, Shiv
|
|
|
|
2 |
p. 113-117
|
artikel
|
| 71 |
Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
|
Vignini, Arianna
|
|
2008
|
|
2 |
p. 117-120
|
artikel
|
| 72 |
Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
|
Vignini, Arianna
|
|
|
|
2 |
p. 117-120
|
artikel
|
| 73 |
Effects of a nutraceutical multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study
|
Di Folco, Ugo
|
|
|
|
2 |
p. 119-126
|
artikel
|
| 74 |
Effects of curd on diarrhea treatment in patients with head trauma receiving enteral feeding in intensive care units
|
Taleghani, Fatemeh Ghafouri
|
|
|
|
2 |
p. 107-114
|
artikel
|
| 75 |
Effects of Nigerian black finger millet (Eleusine coracana L. Gaertn.) seed coat supplementation on streptozotocin-induced diabetic rats
|
Elewechi, Onyike
|
|
|
|
2 |
p. 93-100
|
artikel
|
| 76 |
Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial
|
Gravel, Karine
|
|
2010
|
|
2 |
p. 143-151
|
artikel
|
| 77 |
Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial
|
Gravel, Karine
|
|
|
|
2 |
p. 143-151
|
artikel
|
| 78 |
Effects of specific medical nutrition on retinal fundus changes in diabetes
|
Tatti, Patrizio
|
|
2013
|
|
2 |
p. 159-163
|
artikel
|
| 79 |
Effects of specific medical nutrition on retinal fundus changes in diabetes
|
Tatti, Patrizio
|
|
|
|
2 |
p. 159-163
|
artikel
|
| 80 |
Effects of visceral fat accumulation in obesity and type 2 diabetes
|
Fatati, Giuseppe
|
|
2009
|
|
2 |
p. 111-118
|
artikel
|
| 81 |
Effects of visceral fat accumulation in obesity and type 2 diabetes
|
Fatati, Giuseppe
|
|
|
|
2 |
p. 111-118
|
artikel
|
| 82 |
Emotional eating in relation to anthropometric indices and dietary energy intake based on gender
|
Rasouli, Ahmadreza
|
|
2019
|
|
2 |
p. 131-139
|
artikel
|
| 83 |
Erratum to: DNA damage in normal-weight obese syndrome measured by Comet assay
|
Tomasello, Barbara
|
|
2011
|
|
2 |
p. 155
|
artikel
|
| 84 |
Erratum to: DNA damage in normal-weight obese syndrome measured by Comet assay
|
Tomasello, Barbara
|
|
|
|
2 |
p. 155
|
artikel
|
| 85 |
Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N. S.
|
|
2012
|
|
2 |
p. 111
|
artikel
|
| 86 |
Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N.S.
|
|
|
|
2 |
p. 111
|
artikel
|
| 87 |
Evaluation of biochemical parameters, phenolic compounds and antioxidant capacity of some varieties of Phoenix dactylifera L. (Date fruits) to determine the nutritional impact values
|
Aldhafiri, Fahad Khalid
|
|
|
|
2 |
p. 153-164
|
artikel
|
| 88 |
Evaluation of oxidative stress and antioxidative action of green tea catechins in patients treated with tamoxifen: a randomized open-label, crossover study
|
Ronzani, G.
|
|
2010
|
|
2 |
p. 127-132
|
artikel
|
| 89 |
Evaluation of oxidative stress and antioxidative action of green tea catechins in patients treated with tamoxifen: a randomized open-label, crossover study
|
Ronzani, G.
|
|
|
|
2 |
p. 127-132
|
artikel
|
| 90 |
Evaluation of the effects of the national diabetes control and prevention program on a sample of iranian people with type 2 diabetes
|
Haghravan, Simin
|
|
|
|
2 |
p. 239-251
|
artikel
|
| 91 |
Feasibility of protein-sparing modified fast by tube (ProMoFasT) in obesity treatment: a phase II pilot trial on clinical safety and efficacy (appetite control, body composition, muscular strength, metabolic pattern, pulmonary function test)
|
Sukkar, S. G.
|
|
2013
|
|
2 |
p. 165-176
|
artikel
|
| 92 |
Feasibility of protein-sparing modified fast by tube (ProMoFasT) in obesity treatment: a phase II pilot trial on clinical safety and efficacy (appetite control, body composition, muscular strength, metabolic pattern, pulmonary function test)
|
Sukkar, S. G.
|
|
|
|
2 |
p. 165-176
|
artikel
|
| 93 |
Fiber enriched protein-free pasta and bread: Is it a useful tool in chronic kidney disease in type 2 diabetes?
|
Tubili, Claudio
|
|
|
|
2 |
p. 95-99
|
artikel
|
| 94 |
Fighting hospital malnutrition: let’s start by calibrating hospital scales!
|
Pedrolli, Carlo
|
|
2009
|
|
2 |
p. 145-147
|
artikel
|
| 95 |
Fighting hospital malnutrition: let's start by calibrating hospital scales!
|
Pedrolli, Carlo
|
|
|
|
2 |
p. 145-147
|
artikel
|
| 96 |
Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)
|
Gökler, Mehmet Enes
|
|
|
|
2 |
p. 119-126
|
artikel
|
| 97 |
Food marketing to children on Greek television
|
Kotsaga, Effrosyni
|
|
2013
|
|
2 |
p. 113-118
|
artikel
|
| 98 |
Food marketing to children on Greek television
|
Kotsaga, Effrosyni
|
|
|
|
2 |
p. 113-118
|
artikel
|
| 99 |
Food security association with some risk factors of obesity-related diseases in Ardabil-Iran population
|
Mohajeri, Mahsa
|
|
|
|
2 |
p. 229-237
|
artikel
|
| 100 |
Frequent sweet consumption associated with poor dietary habits and increased screen time in children and adolescents: Results from the National Action for Children’s Health program
|
Tambalis, Konstantinos D.
|
|
2019
|
|
2 |
p. 141-151
|
artikel
|
| 101 |
Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N. S.
|
|
2011
|
|
2 |
p. 105-110
|
artikel
|
| 102 |
Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
|
Sampath Kumar, N.S.
|
|
|
|
2 |
p. 105-110
|
artikel
|
| 103 |
Gene-lifestyle interaction: The role of SNPs in UCP2 -866G/A and UCP3 -55C/T on dietary intake and physical activity in Indonesian obese female adolescents
|
Luglio, Harry Freitag
|
|
|
|
2 |
p. 87-93
|
artikel
|
| 104 |
Glycotoxins: a possible threat to health?
|
Odetti, P.
|
|
2008
|
|
2 |
p. 63-67
|
artikel
|
| 105 |
Glycotoxins: a possible threat to health?
|
Odetti, P.
|
|
|
|
2 |
p. 63-67
|
artikel
|
| 106 |
Group therapy in obesity control: results of our 8-year experience
|
Spiti, Roberta
|
|
2012
|
|
2 |
p. 169-172
|
artikel
|
| 107 |
Group therapy in obesity control: results of our 8-year experience
|
Spiti, Roberta
|
|
|
|
2 |
p. 169-172
|
artikel
|
| 108 |
Harvest date and variability in lipid bioactive compounds in Pistacia atlantica
|
Benguechoua, Mebarka Imane
|
|
|
|
2 |
p. 173-190
|
artikel
|
| 109 |
High blood pressure in urban Moroccan women from an agricultural region
|
Mziwira, Mohamed
|
|
2010
|
|
2 |
p. 111-116
|
artikel
|
| 110 |
High blood pressure in urban Moroccan women from an agricultural region
|
Mziwira, Mohamed
|
|
|
|
2 |
p. 111-116
|
artikel
|
| 111 |
High-density lipoproteins: the guardian angel of the cell membrane
|
Ferretti, G.
|
|
2009
|
|
2 |
p. 93-96
|
artikel
|
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High-density lipoproteins: the guardian angel of the cell membrane
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Higher fractional use of Continuous Subcutaneous Insulin Infusion (CSII) is associated with less diabetes related complications: Lessons from long term insulin pump users
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Homo sapiens and milk: a valuable food in the past and in the future
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Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
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Impact of migration on dietary patterns and adherence to the Mediterranean diet among Northern Moroccan migrant adolescents in Madrid (Spain)
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Implications of Ramadan intermittent fasting on maternal and fetal health and nutritional status: A review
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Improvement of antioxidant status in women conventionally treated for breast cancer after 12 months of a cow milk whey-based supplementation. A preliminary study
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Influence of physical activity, the Mediterranean diet and sociodemographic variables on the values of different cardiovascular risk scales
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Investigating the relation between macronutrients intake and anthropometric indices
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In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin
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In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin
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Linear growth and blood characteristics of wistar rats fed either milk or fish based complementary foods
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Malnutrition and chronic heart failure
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Mediterranean diet adherence, social capital and health related quality of life in the older adults of Crete, Greece: The MINOA study
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Mediterranean diet and SPA treatment: A healthy association?
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Mediterranean diet? no, thanks: mediterranean lifestyle!
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Mediterranean eating pattern among a Chinese population
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Nutritional status and body image perception in a group of Moroccan adolescents
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Nutritional status and oxidative stress in an elderly Sardinian population
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Nutritional status and oxidative stress in an elderly Sardinian population
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Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study
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Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study
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Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods
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Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods
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Nutrition in the comprehensive approach of Health Promoting Schools: Survey on attitudes, knowledge and experiences in a sample of European teachers
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Nutrition-linked chronic disease and periodontitis: are they the two faces of the same coin?
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Nutrition-linked chronic disease and periodontitis: are they the two faces of the same coin?
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Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco
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Open phase II study on efficacy and safety of an oral amino acid functional cluster supplementation in cancer cachexia
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Open phase II study on efficacy and safety of an oral amino acid functional cluster supplementation in cancer cachexia
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Oxidative stress in the animal model: the possible protective role of milk serum protein
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Oxidative stress in the animal model: the possible protective role of milk serum protein
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Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
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Policosanol: updating and perspectives
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Possible reduction of cardiovascular risk in the elderly: prevention of post-prandial hyperglycaemic “spikes” by acarbose
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Prebiotics: future trends in health care
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Prevalence and risk factors of overweight and obesity among schoolchildren and adolescents in Algiers
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Prevalence of malnutrition and stunting among under-five children: A cross-sectional study family of quality of life in agricultural areas of Indonesia
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Prevalence of obesity in Iran and its related socio-economic factors
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Protective effects of yacon syrup powder on colonic interleukin-23 and leukocyte infiltration profile in TNBS-induced colitis mouse model
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Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
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Tarabusi, Valeria
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Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
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Reduced body cell mass in type 2 diabetes mellitus: reversal with a diabetes-specific nutritional formula
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Reduced body cell mass in type 2 diabetes mellitus: reversal with a diabetes-specific nutritional formula
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Reflections of the Holy Quran and the Mediterranean diet:A culturally congruent approach to obesity?
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Relationship of monocyte chemoattractant protein 1 (MCP-1) with insulin resistance and body mass index, but not with thermogenetic hormones in obesity
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Relationship of monocyte chemoattractant protein 1 (MCP-1) with insulin resistance and body mass index, but not with thermogenetic hormones in obesity
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Rose hips as complementary and alternative medicine: overview of the present status and prospects
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Rose hips as complementary and alternative medicine: overview of the present status and prospects
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Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
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Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
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Serum selenium status in a group of 386 volunteers from the Czech Republic Rescue Fire Brigades
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Serum selenium status in a group of 386 volunteers from the Czech Republic Rescue Fire Brigades
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Short chain fatty acids and GIT hormones mitigate gut barrier disruption in high fat diet fed rats supplemented by synbiotics
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Snack foods and beverages for children: Eat or not to eat?
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Sociodemographic and lifestyle characteristics of yogurt consumers in Italy: Results from the INRAN-SCAI 2005-06 survey
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Study on the prevalence of phenylketonuria in Jordan and assessment of follow-up efforts and dietary management of patients with this disease
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Telemedicine and ehealth to empower patients with diabetes mellitus, fostering and enhancing the results of a functional diet
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The aperitif: an investigation into young people’s relationship with alcohol
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The aperitif: an investigation into young people's relationship with alcohol
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The clinical significance of body composition and anthropometric evaluation in athletes
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The clinical significance of body composition and anthropometric evaluation in athletes
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The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients
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The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients
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The degree of nutritional knowledge, attitude and performance of patients with acute coronary syndrome on arrival, discharge day and 3 month after discharge: A longitudinal study
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The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons
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The effect of Job’s tears-enriched yoghurt on GLP-1, calprotectin, blood glucose levels and weight of patients with type 2 diabetes mellitus
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The effect of kiwifruit on liver NADPH oxidase gene expression and activity in high-fat diet fed hamsters
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The effect of omega-3 supplementation on glycemic indices and lipid profile in type 2 diabetic patients with non-alcoholic fatty liver disease: A double-blind, randomized, clinical trial
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The Efficacy of Ganoderma lucidum in Overweight Individuals: A Randomized Placebo-controlled trial
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The impact of clinical nutrition on cancer therapy: a frequently underestimated perspective. A complementary approach to cancer patients
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The micronutrient content of traditional Greek foods
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The relationship between vitamin D deficiency and metabolic syndrome in veterans of Iran-Iraq war
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The relationship of caffeinated beverages with depressive symptoms and decision-making
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The role of Dietetics and Clinical Nutrition Units
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The role of zinc in the pathogenesis and treatment of COVID-19: A review
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The yo-yo effect of Ramadan fasting on overweight/obese individuals in Indonesian: A prospective study
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Usefulness of beeswax recycling by-products in the treatment of β-amyloid toxicity in a C. elegans model of Alzheimer
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Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria
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Virgin olive oil: a key healthy component of the Mediterranean diet
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