| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Highly Sensitive Adsorptive Stripping Voltammetric Method for Simultaneous Determination of Lead and Vanadium in Foodstuffs
|
Abbasi, Shahryar
|
|
2011
|
5 |
2 |
p. 272-278
|
article
|
| 2 |
A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula
|
Soler, Marçal
|
|
2011
|
5 |
2 |
p. 179-187
|
article
|
| 3 |
Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses
|
Ostyn, Annick
|
|
2011
|
5 |
2 |
p. 173-178
|
article
|
| 4 |
Caffeic Acid Detection Using an Inhibition-Based Lipoxygenase Sensor
|
Demirkol, Dilek Odaci
|
|
2011
|
5 |
2 |
p. 244-249
|
article
|
| 5 |
Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay
|
Mane, B. G.
|
|
2011
|
5 |
2 |
p. 296-300
|
article
|
| 6 |
Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD
|
Abd Al-Rahman, Sherif H.
|
|
2011
|
5 |
2 |
p. 306-311
|
article
|
| 7 |
Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process
|
Santos, Inês C.
|
|
2011
|
5 |
2 |
p. 287-295
|
article
|
| 8 |
Differentiation of Confectionery Products Based on Mineral Composition
|
Grembecka, Malgorzata
|
|
2011
|
5 |
2 |
p. 250-259
|
article
|
| 9 |
Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants
|
Annegowda, H. V.
|
|
2011
|
5 |
2 |
p. 226-233
|
article
|
| 10 |
Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools
|
Polenta, Gustavo Alberto
|
|
2011
|
5 |
2 |
p. 216-225
|
article
|
| 11 |
Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
|
Mitić, Snežana S.
|
|
2011
|
5 |
2 |
p. 279-286
|
article
|
| 12 |
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
|
Consolini, Marica
|
|
2011
|
5 |
2 |
p. 234-243
|
article
|
| 13 |
Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines
|
Ceballos-Magaña, Silvia Gillermina
|
|
2011
|
5 |
2 |
p. 260-265
|
article
|
| 14 |
Mineral Composition of Fresh and Cured Jellyfish
|
Liu, Xiguang
|
|
2011
|
5 |
2 |
p. 301-305
|
article
|
| 15 |
On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them
|
Yapo, Beda M.
|
|
2011
|
5 |
2 |
p. 195-215
|
article
|
| 16 |
Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS
|
Sánchez, Cristina Lucía
|
|
2011
|
5 |
2 |
p. 312-318
|
article
|
| 17 |
Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography
|
Zimmermann, Benno F.
|
|
2011
|
5 |
2 |
p. 266-271
|
article
|
| 18 |
Sol–Gel/Chitosan/Gold Nanoparticle-Modified Electrode in Mediated Bacterial Biosensor
|
Habib, Omer
|
|
2011
|
5 |
2 |
p. 188-194
|
article
|
Journal description