nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise
|
Shankar, Maya |
|
2010 |
|
3-4 |
p. 167-173 |
artikel |
2 |
Development of a Brief Self-Report Inventory to Measure Olfactory Dysfunction and Quality of Life in Patients with Problems with the Sense of Smell
|
Pusswald, Gisela |
|
2012 |
|
3-4 |
p. 292-299 |
artikel |
3 |
Does Fat Alter the Cortical Response to Flavor?
|
Eldeghaidy, Sally |
|
2012 |
|
3-4 |
p. 215-230 |
artikel |
4 |
Does it Matter How We Pose the Question “How is Your Sense of Smell?”
|
Wehling, Eike |
|
2014 |
|
3-4 |
p. 103-107 |
artikel |
5 |
Effects of an Artificial Smoke on Arousals During Human Sleep
|
Heiser, C. |
|
2012 |
|
3-4 |
p. 274-279 |
artikel |
6 |
Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and Oranges
|
Toet, Alexander |
|
2010 |
|
3-4 |
p. 182-189 |
artikel |
7 |
Empirical Mode Decomposition-Based Approach for Intertrial Analysis of Olfactory Event-Related Potential Features
|
Wu, Chi-Hsun |
|
2012 |
|
3-4 |
p. 280-291 |
artikel |
8 |
Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception
|
Woods, Andy T. |
|
2010 |
|
3-4 |
p. 174-181 |
artikel |
9 |
Four Irritating Odorants Target the Trigeminal Chemoreceptor TRPA1
|
Richards, Paige M. |
|
2010 |
|
3-4 |
p. 190-199 |
artikel |
10 |
Human Trigeminal Sensory Responses to Vapor-Phase Stimuli
|
Halpern, Bruce P. |
|
2014 |
|
3-4 |
p. 126-139 |
artikel |
11 |
Impact of Retention Interval on Recognition of a New Sensory Variant of Orange Juice
|
Chambaron, S. |
|
2012 |
|
3-4 |
p. 237-242 |
artikel |
12 |
Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype
|
Bajec, Martha R. |
|
2012 |
|
3-4 |
p. 243-265 |
artikel |
13 |
Learning Influences the Perception of Odor Mixtures
|
Berre, Elodie Le |
|
2010 |
|
3-4 |
p. 156-166 |
artikel |
14 |
Olfactory Abilities and Psychopathy: Higher Psychopathy Scores Are Associated with Poorer Odor Discrimination and Identification
|
Mahmut, Mehmet K. |
|
2012 |
|
3-4 |
p. 300-307 |
artikel |
15 |
Olfactory Stimulation During Sleep Can Reactivate Odor-Associated Images
|
Schredl, Michael |
|
2014 |
|
3-4 |
p. 140-146 |
artikel |
16 |
Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli
|
Feeney, Emma L. |
|
2014 |
|
3-4 |
p. 147-157 |
artikel |
17 |
Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women
|
Rawal, Shristi |
|
2014 |
|
3-4 |
p. 108-116 |
artikel |
18 |
Sex Differences in Olfactory Behavior in Namibian and Czech Children
|
Saxton, Tamsin K. |
|
2014 |
|
3-4 |
p. 117-125 |
artikel |
19 |
The Cross-Adaptation of Green and Citrus Odorants
|
Kurtz, Anne J. |
|
2010 |
|
3-4 |
p. 149-155 |
artikel |
20 |
‘The Sweet Taste of Maluma’: Crossmodal Associations Between Tastes and Words
|
Crisinel, Anne-Sylvie |
|
2012 |
|
3-4 |
p. 266-273 |
artikel |
21 |
Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen
|
Bennett, Samantha M. |
|
2012 |
|
3-4 |
p. 231-236 |
artikel |
22 |
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
|
Duffy, Valerie B. |
|
2010 |
|
3-4 |
p. 137-148 |
artikel |