| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for psychophysical screening of odorants for use in city gas based on olfactory adaptation tolerance
|
Matsubasa, Tomoko
|
|
2016
|
|
3 |
p. 120-130
|
artikel
|
| 2 |
An Introduction to this Special Issue: Chemosensation and Health
|
Hayes, John E.
|
|
2015
|
|
3 |
p. 109-111
|
artikel
|
| 3 |
Babies Smell Wonderful to Their Parents, Teenagers Do Not: an Exploratory Questionnaire Study on Children’s Age and Personal Odor Ratings in a Polish Sample
|
Croy, Ilona
|
|
2017
|
|
3 |
p. 81-87
|
artikel
|
| 4 |
Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers
|
Lelièvre, Maud
|
|
2009
|
|
3 |
p. 143-153
|
artikel
|
| 5 |
Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake
|
Ludy, Mary-Jon
|
|
2015
|
|
3 |
p. 131-137
|
artikel
|
| 6 |
Chemosensory Science in the Context of Cancer Treatment: Implications for Patient Care
|
Boltong, Anna
|
|
2015
|
|
3 |
p. 117-125
|
artikel
|
| 7 |
Children’s Awareness and Uses of Odor Cues in Everyday Life: A Finland–France Comparison
|
Ferdenzi, Camille
|
|
2008
|
|
3 |
p. 190-198
|
artikel
|
| 8 |
Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes
|
Omelian, Jacquelyn M.
|
|
2016
|
|
3 |
p. 95-104
|
artikel
|
| 9 |
Editorial Notes
|
Delwiche, Jeannine
|
|
2009
|
|
3 |
p. 117
|
artikel
|
| 10 |
Effect of Age and Food Novelty on Food Memory
|
Sulmont-Rossé, Claire
|
|
2008
|
|
3 |
p. 199-209
|
artikel
|
| 11 |
Emotional Responses to Pleasant and Unpleasant Oral Flavour Stimuli
|
Muroni, Patrizia
|
|
2011
|
|
3 |
p. 65-71
|
artikel
|
| 12 |
Fungiform Papilla Number and Olfactory Threshold Assessment in Males With and Without Barth Syndrome
|
Reynolds, Stacey
|
|
2017
|
|
3 |
p. 60-68
|
artikel
|
| 13 |
Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception
|
Morris, Cecile
|
|
2011
|
|
3 |
p. 116-122
|
artikel
|
| 14 |
Investigating Left- and Right-Nostril Olfactory Abilities with Respect to Psychopathy
|
Mahmut, Mehmet K.
|
|
2016
|
|
3 |
p. 131-140
|
artikel
|
| 15 |
Is it Easier to Match a Name to an Odor than Vice Versa?
|
Olsson, Mats J.
|
|
2008
|
|
3 |
p. 184-189
|
artikel
|
| 16 |
Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor
|
Bassoli, Angela
|
|
2008
|
|
3 |
p. 174-183
|
artikel
|
| 17 |
Male Sexual Orientation Affects Sensitivity to Androstenone
|
Lübke, Katrin
|
|
2009
|
|
3 |
p. 154-160
|
artikel
|
| 18 |
Masking of Several Olfactory Notes by Infra-threshold Concentrations of 2,4,6-Trichloroanisole
|
Tempere, S.
|
|
2017
|
|
3 |
p. 69-80
|
artikel
|
| 19 |
Mixture Perception of rORI7 Agonists with Similar Odors
|
Kurtz, Anne J.
|
|
2011
|
|
3 |
p. 91-98
|
artikel
|
| 20 |
Odor Memory Performance and Memory Awareness: A Comparison to Word Memory Across Orienting Tasks and Retention Intervals
|
Olsson, Mats J.
|
|
2009
|
|
3 |
p. 161-171
|
artikel
|
| 21 |
Oral Fat Sensitivity in Humans: Links to Saliva Composition Before and After Stimulation by Oleic Acid
|
Mounayar, Rana
|
|
2013
|
|
3 |
p. 118-126
|
artikel
|
| 22 |
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency
|
Nolden, Alissa A.
|
|
2015
|
|
3 |
p. 149-157
|
artikel
|
| 23 |
Prediction of Stevia Liking by Sucrose Liking: Effects of Beverage Background
|
Oleson, Stephanie
|
|
2017
|
|
3 |
p. 49-59
|
artikel
|
| 24 |
PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust
|
Herz, Rachel S.
|
|
2011
|
|
3 |
p. 72-79
|
artikel
|
| 25 |
Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31
|
Allen, Alissa L.
|
|
2013
|
|
3 |
p. 109-117
|
artikel
|
| 26 |
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model
|
Zhou, Xirui
|
|
2016
|
|
3 |
p. 105-119
|
artikel
|
| 27 |
Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans
|
Bobowski, Nuala
|
|
2015
|
|
3 |
p. 112-116
|
artikel
|
| 28 |
Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine
|
Quintana, Mercedes
|
|
2009
|
|
3 |
p. 133-142
|
artikel
|
| 29 |
Smell Behavior During Odor Preference Decision
|
Nakano, Shiori
|
|
2013
|
|
3 |
p. 140-147
|
artikel
|
| 30 |
Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype
|
Wilkie, Lynn M.
|
|
2013
|
|
3 |
p. 127-139
|
artikel
|
| 31 |
Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences
|
Deroy, Ophelia
|
|
2011
|
|
3 |
p. 80-90
|
artikel
|
| 32 |
The Impact of Subthreshold Carboxylic Acids on the Odor Intensity of Suprathreshold Flavor Compounds
|
Miyazawa, Toshio
|
|
2008
|
|
3 |
p. 163-167
|
artikel
|
| 33 |
The Mind’s Nose and Autobiographical Odor Memory
|
Willander, Johan
|
|
2008
|
|
3 |
p. 210-215
|
artikel
|
| 34 |
The Nasal Cycle: Assessment Using MR Imaging
|
Abolmaali, Nasreddin
|
|
2013
|
|
3 |
p. 148-153
|
artikel
|
| 35 |
The Role of Chemosenses in Swallowing Disorders Across the Lifespan
|
Scarborough, Donna R.
|
|
2015
|
|
3 |
p. 126-130
|
artikel
|
| 36 |
The Susceptibility of Olfactory Measures to Malingering
|
Bailie, Jason M.
|
|
2008
|
|
3 |
p. 168-173
|
artikel
|
| 37 |
The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing
|
Rawal, Shristi
|
|
2015
|
|
3 |
p. 138-148
|
artikel
|
| 38 |
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds
|
Tempere, Sophie
|
|
2011
|
|
3 |
p. 99-115
|
artikel
|
| 39 |
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
|
Intelmann, Daniel
|
|
2009
|
|
3 |
p. 118-132
|
artikel
|
Tijdschrift beschrijving