| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry
|
Siegmund, Barbara
|
|
1999
|
|
5-6 |
p. 336-341
|
artikel
|
| 2 |
Comparison of colorimetric and spectrophotometric methods for colour determination in pasta
|
Ugarčić-Hardi, Ž.
|
|
1999
|
|
5-6 |
p. 383-387
|
artikel
|
| 3 |
Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs
|
Badeka, Anastasia B.
|
|
1999
|
|
5-6 |
p. 429-433
|
artikel
|
| 4 |
Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle
|
Nürnberg, K.
|
|
1999
|
|
5-6 |
p. 332-335
|
artikel
|
| 5 |
Frozen storage of minced prawn flesh: effect of sorbitol, egg white and starch as protective ingredients
|
Montero, P.
|
|
1999
|
|
5-6 |
p. 349-354
|
artikel
|
| 6 |
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity
|
Gil, M. J.
|
|
1999
|
|
5-6 |
p. 394-399
|
artikel
|
| 7 |
Microencapsulated high-fat powders in biscuit production
|
Wehrle, Karina
|
|
1999
|
|
5-6 |
p. 388-393
|
artikel
|
| 8 |
Microwave treatment of dietary gelatin does not generate cis-4-hydroxy-l-proline, an inhibitor of collagen biosynthesis
|
Erbe, Thorsten
|
|
1999
|
|
5-6 |
p. 424-428
|
artikel
|
| 9 |
Multi-method analysis of matured distilled alcoholic beverages for brand identification
|
Lehtonen, P. J.
|
|
1999
|
|
5-6 |
p. 413-417
|
artikel
|
| 10 |
Non-wasteful fractionation of fragile yeast cells for the production of nutritional protein and other by-products
|
Koleva, Lidia
|
|
1999
|
|
5-6 |
p. 439-443
|
artikel
|
| 11 |
Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise
|
Jacobsen, C.
|
|
1999
|
|
5-6 |
p. 317-327
|
artikel
|
| 12 |
Pickling and storage of caperberries (Capparis spp.)
|
Özcan, M.
|
|
1999
|
|
5-6 |
p. 379-382
|
artikel
|
| 13 |
Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis
|
Pérez-Coello, M. S.
|
|
1999
|
|
5-6 |
p. 408-412
|
artikel
|
| 14 |
Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers
|
Fritsche, Sonja
|
|
1999
|
|
5-6 |
p. 328-331
|
artikel
|
| 15 |
Schiff bases of (+)/(–)-carvone: influence of chirality on flavour
|
Buchbauer, G.
|
|
1999
|
|
5-6 |
p. 305-307
|
artikel
|
| 16 |
Sensor analyses of volatile components derived from earth-almond Cyperus esculentus L. and carob Ceratonia siliqua L.
|
Cantalejo, Maria J.
|
|
1999
|
|
5-6 |
p. 373-378
|
artikel
|
| 17 |
Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus)
|
Yemenicioğlu, Ahmet
|
|
1999
|
|
5-6 |
p. 369-372
|
artikel
|
| 18 |
Sources of variations in aroma-active volatiles, or flavour components, of blackcurrant concentrates
|
Boccorh, Raymond K.
|
|
1999
|
|
5-6 |
p. 362-368
|
artikel
|
| 19 |
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
|
Roßmann, A.
|
|
1999
|
|
5-6 |
p. 400-407
|
artikel
|
| 20 |
Structure-odour-activity relationships of alkylpyrazines
|
Wagner, R.
|
|
1999
|
|
5-6 |
p. 308-316
|
artikel
|
| 21 |
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration
|
Halász, A.
|
|
1999
|
|
5-6 |
p. 418-423
|
artikel
|
| 22 |
The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysis
|
Aaslyng, Margit Dall
|
|
1999
|
|
5-6 |
p. 355-361
|
artikel
|
| 23 |
The influence of starter culture selection on sauerkraut fermentation
|
Halász, A.
|
|
1999
|
|
5-6 |
p. 434-438
|
artikel
|
| 24 |
The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species
|
Piñeiro, C.
|
|
1999
|
|
5-6 |
p. 342-348
|
artikel
|
| 25 |
Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals
|
Naidu, K. A.
|
|
1999
|
|
5-6 |
p. 444-448
|
artikel
|
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