Digitale Bibliotheek
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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An automatic algorithm for detection of infestations in X-ray images of agricultural products Haff, R. P.
2007
3 p. 143-150
artikel
2 Application of near infrared spectroscopy to peanut grading and quality analysis: overview Sundaram, Jaya
2009
3 p. 156-164
artikel
3 Characterization of rsmC as a potential reference gene for Salmonella Typhimurium gene expression during growth in spent media Kundinger, Megan M.
2007
3 p. 99-103
artikel
4 Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method Qin, Jianwei
2008
3 p. 168-177
artikel
5 Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples Xing, Juan
2007
3 p. 105-112
artikel
6 Design and calibration of a dual-band imaging system Kise, Michio
2007
3 p. 113-121
artikel
7 Determination of oil and water in olive and olive pomace by NIR and multivariate analysis Barros, António S.
2009
3 p. 180-186
artikel
8 Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry Xing, Juan
2008
3 p. 161-167
artikel
9 Differentiation of toxigenic fungi using hyperspectral imagery Yao, Haibo
2008
3 p. 215-224
artikel
10 Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging Yoon, Seung Chul
2008
3 p. 197-207
artikel
11 Encapsulation of quantum dots and carbon nanotubes with polypyrrole in a syringe needle for automated molecularly imprinted solid phase pre-concentration of ochratoxin A in red wine analysis Wei, Yun
2007
3 p. 133-141
artikel
12 Estimation of olive oil acidity using FT-IR and partial least squares regression Nunes, Alexandra
2009
3 p. 187-191
artikel
13 Fingerprint profile of active components for Andrographis paniculata Nees by HPLC-DAD Cui, Yue
2009
3 p. 165-179
artikel
14 Generalised PLS_Cluster: an extension of PLS_Cluster for interpretable hierarchical clustering of multivariate data Jouan-Rimbaud Bouveresse, Delphine
2007
3 p. 79-90
artikel
15 Hyperspectral and multispectral imaging for food quality and safety Lu, Renfu
2008
3 p. 131-132
artikel
16 Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage Gowen, A. A.
2008
3 p. 133-143
artikel
17 Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples Kim, Moon Sung
2007
3 p. 151-159
artikel
18 Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR) Huang, Yiqun
2007
3 p. 91-97
artikel
19 Multiparametric probe as screening test for quality and safety evaluation in foods Campanella, Luigi
2009
3 p. 143-155
artikel
20 Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region Cluff, Kim
2008
3 p. 189-196
artikel
21 Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction Konda Naganathan, Govindarajan
2008
3 p. 178-188
artikel
22 Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype Ariana, Diwan P.
2008
3 p. 144-151
artikel
23 Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype Ariana, Diwan P.
2008
3 p. 152-160
artikel
24 Textural analysis of hyperspectral images for improving contaminant detection accuracy Park, Bosoon
2008
3 p. 208-214
artikel
25 Walnut shell and meat differentiation using fluorescence hyperspectral imagery with ICA-kNN optimal wavelength selection Zhu, Bin
2007
3 p. 123-131
artikel
                             25 gevonden resultaten
 
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