| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical performance and characterization of antibody immobilized magnetoelastic biosensors
|
Guntupalli, Rajesh
|
|
2007
|
|
1 |
p. 27-33
|
artikel
|
| 2 |
An electrochemical enzyme immunoassay for aflatoxin B1 based on bio-electrocatalytic reaction with room-temperature ionic liquid and nanoparticle-modified electrodes
|
Sun, Ai-Li
|
|
2008
|
|
1 |
p. 43-50
|
artikel
|
| 3 |
A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates
|
He, Lili
|
|
2008
|
|
1 |
p. 66-71
|
artikel
|
| 4 |
Application of RFID technologies in the temperature mapping of the pineapple supply chain
|
Amador, Cecilia
|
|
2009
|
|
1 |
p. 26-33
|
artikel
|
| 5 |
Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging
|
Jun, Won
|
|
2009
|
|
1 |
p. 41-48
|
artikel
|
| 6 |
Autofluorescence and green fluorescent protein-derived fluorescence in Listeria innocua
|
Friedly, Erik C.
|
|
2007
|
|
1 |
p. 21-26
|
artikel
|
| 7 |
Detection of Campylobacter colonies using hyperspectral imaging
|
Yoon, Seung Chul
|
|
2010
|
|
1 |
p. 35-49
|
artikel
|
| 8 |
Detection of soybean rust using a multispectral image sensor
|
Cui, Di
|
|
2009
|
|
1 |
p. 49-56
|
artikel
|
| 9 |
Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy
|
Lai, Keqiang
|
|
2011
|
|
1 |
p. 19-24
|
artikel
|
| 10 |
Development and evaluation of chemoresistive polymer sensors for low concentration detection of volatile organic compounds related to food safety applications
|
Khot, Lav R.
|
|
2010
|
|
1 |
p. 20-34
|
artikel
|
| 11 |
Development of non-destructive methods to evaluate oyster quality by electronic nose technology
|
Hu, Xiaopei
|
|
2008
|
|
1 |
p. 51-57
|
artikel
|
| 12 |
Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant
|
Patel, Jitendra R.
|
|
2009
|
|
1 |
p. 57-61
|
artikel
|
| 13 |
Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy
|
Phan-Thien, Kim-Yen
|
|
2011
|
|
1 |
p. 43-49
|
artikel
|
| 14 |
Food process automation
|
Chao, Kuanglin
|
|
2009
|
|
1 |
p. 1-2
|
artikel
|
| 15 |
Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef
|
Amamcharla, Jayendra K.
|
|
2010
|
|
1 |
p. 1-12
|
artikel
|
| 16 |
FT-NIR diffuse reflectance spectroscopy for kiwifruit firmness detection
|
Fu, Xiaping
|
|
2007
|
|
1 |
p. 29-35
|
artikel
|
| 17 |
Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples
|
Mahesh, S.
|
|
2010
|
|
1 |
p. 1-9
|
artikel
|
| 18 |
Integration of fault diagnosis based on case-based reasoning principles in brewing
|
Riverol, C.
|
|
2007
|
|
1 |
p. 15-20
|
artikel
|
| 19 |
Line-scan hyperspectral imaging for real-time in-line poultry fecal detection
|
Park, Bosoon
|
|
2011
|
|
1 |
p. 25-32
|
artikel
|
| 20 |
Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality
|
Chavan, Rupesh S.
|
|
2011
|
|
1 |
p. 33-42
|
artikel
|
| 21 |
Machine vision system for online inspection of freshly slaughtered chickens
|
Yang, Chun-Chieh
|
|
2008
|
|
1 |
p. 70-80
|
artikel
|
| 22 |
Magnetoelastic biosensor for the detection of Salmonella typhimurium in food products
|
Guntupalli, Rajesh
|
|
2007
|
|
1 |
p. 3-10
|
artikel
|
| 23 |
Measurement of glucose and sucrose concentrations by time-domain reflectometry
|
Lin, Yuehti
|
|
2008
|
|
1 |
p. 1-6
|
artikel
|
| 24 |
Message from the Editor
|
Tan, Jinglu
|
|
2007
|
|
1 |
p. 1-2
|
artikel
|
| 25 |
Multifunction spectrometer for optical inspection of red wine
|
Niskanen, Ilpo
|
|
2008
|
|
1 |
p. 58-65
|
artikel
|
| 26 |
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
|
Kawamura, Shuso
|
|
2007
|
|
1 |
p. 37-43
|
artikel
|
| 27 |
Neural network based electronic nose for classification of tea aroma
|
Borah, S.
|
|
2007
|
|
1 |
p. 7-14
|
artikel
|
| 28 |
Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images
|
Lu, Renfu
|
|
2007
|
|
1 |
p. 19-27
|
artikel
|
| 29 |
Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy
|
Lin, Mengshi
|
|
2007
|
|
1 |
p. 11-17
|
artikel
|
| 30 |
Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk
|
Liu, Bin
|
|
2009
|
|
1 |
p. 13-19
|
artikel
|
| 31 |
Processing and packaging automation systems: a review
|
Mahalik, Nitaigour P.
|
|
2009
|
|
1 |
p. 12-25
|
artikel
|
| 32 |
Rapid colorimetric detection of proteins and bacteria using silver reduction/precipitation catalyzed by gold nanoparticles
|
Betala, Pravin A.
|
|
2007
|
|
1 |
p. 34-42
|
artikel
|
| 33 |
RFID behavior study in enclosed marine container for real time temperature tracking
|
Laniel, Magalie
|
|
2009
|
|
1 |
p. 34-40
|
artikel
|
| 34 |
Robotization in fruit grading system
|
Kondo, Naoshi
|
|
2008
|
|
1 |
p. 81-87
|
artikel
|
| 35 |
The development of a simple multispectral algorithm for detection of fecal contamination on apples using a hyperspectral line-scan imaging system
|
Yang, Chun-Chieh
|
|
2010
|
|
1 |
p. 10-18
|
artikel
|
| 36 |
Use of spectroscopic data for automation in food processing industry
|
Ghosh, Prabal K.
|
|
2009
|
|
1 |
p. 3-11
|
artikel
|
| 37 |
Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
|
Fagan, Colette C.
|
|
2009
|
|
1 |
p. 62-69
|
artikel
|
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