| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers
|
Salgueiro, J.
|
|
2005
|
104 |
3 |
p. 261-267
|
artikel
|
| 2 |
Effects of exogenous metallothionein on acute cadmium toxicity in rats
|
Kara, Haki
|
|
2005
|
104 |
3 |
p. 223-232
|
artikel
|
| 3 |
Effects of vanadyl sulfate on liver of streptozotocin-induced diabetic rats
|
Koyuturk, Meral
|
|
2005
|
104 |
3 |
p. 233-247
|
artikel
|
| 4 |
Human exposure to metals through the diet in Tarragona, Spain
|
Bocio, Ana
|
|
2005
|
104 |
3 |
p. 193-201
|
artikel
|
| 5 |
Influences of Nano-TiO2 on the chloroplast aging of spinach under light
|
Hong, Fashui
|
|
2005
|
104 |
3 |
p. 249-260
|
artikel
|
| 6 |
Metal concentrations in hair and cognitive assessment in an adolescent population
|
Torrente, Margarita
|
|
2005
|
104 |
3 |
p. 215-221
|
artikel
|
| 7 |
Microcalorimetric studies of the action of Er3+ on Halobacterium halobium R1 growth
|
Peng, Liu
|
|
2005
|
104 |
3 |
p. 275-284
|
artikel
|
| 8 |
Monitoring metals in the population living in the vicinity of a hazardous waste incinerator
|
Nadal, MartÃ
|
|
2005
|
104 |
3 |
p. 203-213
|
artikel
|
| 9 |
Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese
|
Salgueiro, J.
|
|
2005
|
104 |
3 |
p. 269-273
|
artikel
|
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