| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Efficacy of a New Synergistic, Multicomponent Formulation for Fish Oil Omega-3 Concentrates
|
Moen, Vidar
|
|
2017
|
94 |
7 |
p. 947-957
|
artikel
|
| 2 |
Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time
|
Nsir, Houda
|
|
2017
|
94 |
7 |
p. 913-922
|
artikel
|
| 3 |
Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils
|
Baltacıoğlu, Cem
|
|
2017
|
94 |
7 |
p. 923-934
|
artikel
|
| 4 |
Erratum to: Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
|
Nouraei, Sina
|
|
2017
|
94 |
7 |
p. 1003
|
artikel
|
| 5 |
Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities
|
Wang, Yanling
|
|
2017
|
94 |
7 |
p. 905-912
|
artikel
|
| 6 |
Influence of Extraction Method on Yield, Physicochemical Properties and Tocopherol Content of Manketti (Schinziophyton rautanenii) Nut Oil
|
Gwatidzo, L.
|
|
2017
|
94 |
7 |
p. 973-980
|
artikel
|
| 7 |
Isolation of Non-methylene Interrupted or Acetylenic Fatty Acids from Seed Oils Using Semi-preparative Supercritical Chromatography
|
Montañés, Fernando
|
|
2017
|
94 |
7 |
p. 981-991
|
artikel
|
| 8 |
Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities
|
de Camargo, Adriano Costa
|
|
2017
|
94 |
7 |
p. 959-971
|
artikel
|
| 9 |
Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments
|
Sena-Moreno, Estela
|
|
2017
|
94 |
7 |
p. 935-945
|
artikel
|
| 10 |
Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR
|
Yang, Ying
|
|
2017
|
94 |
7 |
p. 885-892
|
artikel
|
| 11 |
The Influence of Supercritical Carbon Dioxide (SC-CO2) on Electrolytes and Hydrogenation of Soybean Oil
|
Yu, Dianyu
|
|
2017
|
94 |
7 |
p. 993-1001
|
artikel
|
| 12 |
Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil
|
Eibler, Dorothee
|
|
2017
|
94 |
7 |
p. 893-903
|
artikel
|
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