| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market
|
Tfouni, Silvia Amelia Verdiani
|
|
2017
|
94 |
11 |
p. 1351-1359
|
artikel
|
| 2 |
Commentary: The Relationship Between “Biobased,” “Biodegradability” and “Environmentally-Friendliness (or the Absence Thereof)
|
Hayes, Douglas G.
|
|
2017
|
94 |
11 |
p. 1329-1331
|
artikel
|
| 3 |
Comparative Study of Interfacial and Biological Properties in d-Glycerate-Derived Surfactants
|
Sato, Shun
|
|
2017
|
94 |
11 |
p. 1393-1401
|
artikel
|
| 4 |
Erratum to: Predicting Solid–Liquid Equilibrium of Fatty Acid Methyl Ester and Monoglyceride Mixtures as Biodiesel Model Fuels
|
Yoshidomi, Shinichiro
|
|
2017
|
94 |
11 |
p. 1411-1412
|
artikel
|
| 5 |
Genetic Improvement of the Fatty Acid Biosynthesis System to Alter the ω-6/ω-3 Ratio in the Soybean Seed
|
Kulkarni, Krishnanand P.
|
|
2017
|
94 |
11 |
p. 1403-1410
|
artikel
|
| 6 |
Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits
|
Kosma, Ioanna
|
|
2017
|
94 |
11 |
p. 1373-1384
|
artikel
|
| 7 |
Oxidative Stability and Volatile Formations in Linoleic Acid-D2O Models in the Presence of Deuteron or Electron Donors
|
Oh, Sumi
|
|
2017
|
94 |
11 |
p. 1385-1392
|
artikel
|
| 8 |
Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (Monodora myristica) Flour and Protein Products
|
Akinyede, Adedamola I.
|
|
2017
|
94 |
11 |
p. 1361-1371
|
artikel
|
| 9 |
RETRACTED ARTICLE: Oxidative Oil Stability Index to Evaluate the Quality of Used Frying Oils
|
Yavari, A.
|
|
2011
|
94 |
11 |
p. 1413
|
artikel
|
| 10 |
RETRACTED ARTICLE: Supercritical Fluid Extraction of Oils from Pomegranate Seeds
|
Ahangari, B.
|
|
2011
|
94 |
11 |
p. 1415
|
artikel
|
| 11 |
The Impact of Microalgae in Food Science and Technology
|
Matos, Ângelo Paggi
|
|
2017
|
94 |
11 |
p. 1333-1350
|
artikel
|
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