| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
|
Popović, Ljiljana
|
|
2017
|
94 |
10 |
p. 1245-1251
|
artikel
|
| 2 |
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods
|
Balcerzak, A.
|
|
2017
|
94 |
10 |
p. 1261-1268
|
artikel
|
| 3 |
Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis
|
Tir, Meriam
|
|
2017
|
94 |
10 |
p. 1313-1322
|
artikel
|
| 4 |
Green Synthesis of Double Long-Chain Diglycerol Diacetal and Its Application as Lubricating Base Oil
|
Li, Xu
|
|
2017
|
94 |
10 |
p. 1301-1311
|
artikel
|
| 5 |
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution
|
Blumhorst, Michael R.
|
|
2017
|
94 |
10 |
p. 1323-1328
|
artikel
|
| 6 |
Investigation of Lipid Oxidation in High- and Low-Lipid-Containing Topical Skin Formulations
|
Thomsen, B. R.
|
|
2017
|
94 |
10 |
p. 1287-1300
|
artikel
|
| 7 |
Phospholipase D Activity in Relation to the Size of Substrate Micelles
|
Dreßler, Lars
|
|
2017
|
94 |
10 |
p. 1253-1259
|
artikel
|
| 8 |
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
|
Hernández-Santos, Betsabé
|
|
2017
|
94 |
10 |
p. 1269-1277
|
artikel
|
| 9 |
Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage
|
Sarv, Viive
|
|
2017
|
94 |
10 |
p. 1279-1285
|
artikel
|
| 10 |
Review: Omics and Strategic Yield Improvement in Oil Crops
|
Teh, Huey Fang
|
|
2017
|
94 |
10 |
p. 1225-1244
|
artikel
|
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