| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood
|
Damodaran, Srinivasan
|
|
2016
|
93 |
9 |
p. 1311-1318
|
artikel
|
| 2 |
Chemical Composition, Anti-oxidant, and Antimicrobial Activities of Four Saline-Tolerant Plant Seed Oils Extracted by SFC
|
Wei, Qi
|
|
2016
|
93 |
9 |
p. 1173-1182
|
artikel
|
| 3 |
Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage
|
Rogalski, Mateusz
|
|
2016
|
93 |
9 |
p. 1275-1287
|
artikel
|
| 4 |
Dear Authors: We Do Read Your Cover Letters
|
Kenar, James A.
|
|
2016
|
93 |
9 |
p. 1171-1172
|
artikel
|
| 5 |
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
|
Mba, Ogan I.
|
|
2016
|
93 |
9 |
p. 1243-1253
|
artikel
|
| 6 |
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
|
Bodoira, Romina
|
|
2016
|
93 |
9 |
p. 1289-1299
|
artikel
|
| 7 |
Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
|
Hojjati, Mohammad
|
|
2016
|
93 |
9 |
p. 1211-1220
|
artikel
|
| 8 |
Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes
|
Mendenhall, Heather
|
|
2016
|
93 |
9 |
p. 1191-1199
|
artikel
|
| 9 |
Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid
|
Svetashev, Vasily I.
|
|
2016
|
93 |
9 |
p. 1319-1323
|
artikel
|
| 10 |
Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method
|
Ban, Lan
|
|
2016
|
93 |
9 |
p. 1183-1190
|
artikel
|
| 11 |
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E
|
Carbonera, Fabiana
|
|
2016
|
93 |
9 |
p. 1255-1264
|
artikel
|
| 12 |
Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems
|
Mahdavianmehr, Hadi
|
|
2016
|
93 |
9 |
p. 1233-1242
|
artikel
|
| 13 |
Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium
|
Faiza, Sheema
|
|
2016
|
93 |
9 |
p. 1301-1310
|
artikel
|
| 14 |
Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes
|
Ghasemian, Samaneh
|
|
2016
|
93 |
9 |
p. 1201-1210
|
artikel
|
| 15 |
Structuring of Chicken Fat by Monoacylglycerols
|
Naderi, Mehdi
|
|
2016
|
93 |
9 |
p. 1221-1231
|
artikel
|
| 16 |
The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives
|
Ouni, Youssef
|
|
2016
|
93 |
9 |
p. 1265-1273
|
artikel
|
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