nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum
|
Moreau, Robert A. |
|
2016 |
93 |
4 |
p. 569-573 |
artikel |
2 |
Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding
|
Thompson, Melissa M. |
|
2016 |
93 |
4 |
p. 587-594 |
artikel |
3 |
A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC-FID
|
Montpetit, A. |
|
2016 |
93 |
4 |
p. 479-487 |
artikel |
4 |
A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards
|
Hosseini, Hamed |
|
2016 |
93 |
4 |
p. 445-466 |
artikel |
5 |
Authentication of Commercial Extra Virgin Olive Oils
|
Ok, Salim |
|
2016 |
93 |
4 |
p. 489-497 |
artikel |
6 |
Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process
|
Croat, Jason R. |
|
2016 |
93 |
4 |
p. 499-507 |
artikel |
7 |
Efficient Synthesis of Octacosanol Linoleate Catalyzed by Ionic Liquid and Its Structure Characterization
|
He, Wen-Sen |
|
2016 |
93 |
4 |
p. 509-517 |
artikel |
8 |
1H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids
|
Xia, Wei |
|
2016 |
93 |
4 |
p. 467-478 |
artikel |
9 |
Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts
|
Cheetangdee, Nopparat |
|
2016 |
93 |
4 |
p. 519-529 |
artikel |
10 |
Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology
|
Chew, Sook-Chin |
|
2016 |
93 |
4 |
p. 607-615 |
artikel |
11 |
Phase Behavior of Binary Blends of Four Different Waxes
|
Jana, Sarbojeet |
|
2016 |
93 |
4 |
p. 543-554 |
artikel |
12 |
Physicochemical and Rheological Characterization of Roll-in Shortenings
|
Macias-Rodriguez, Braulio |
|
2016 |
93 |
4 |
p. 575-585 |
artikel |
13 |
Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar
|
Nguyen, Quyen |
|
2016 |
93 |
4 |
p. 595-606 |
artikel |
14 |
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position
|
Álvarez, Carlos A. |
|
2016 |
93 |
4 |
p. 531-542 |
artikel |
15 |
Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil
|
Farhoosh, Reza |
|
2016 |
93 |
4 |
p. 555-567 |
artikel |