nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Coalescence Behavior of Pure and Natural Fat Droplets Characterized via Micromanipulation
|
Thiel, A. E. |
|
2016 |
93 |
11 |
p. 1467-1477 |
artikel |
2 |
Comparative Study of the Physicochemical Properties of FAME from Seed Oils of Some Native Species of Brazilian Atlantic Forest
|
Coutinho, Diogenes José Gusmão |
|
2016 |
93 |
11 |
p. 1519-1528 |
artikel |
3 |
Comparison of Adipic Versus Renewable Azelaic Acid Polyester Polyols as Building Blocks in Soft Thermoplastic Polyurethanes
|
Mohd Noor, Norhayati |
|
2016 |
93 |
11 |
p. 1529-1540 |
artikel |
4 |
Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH
|
Zhang, Shao Bing |
|
2016 |
93 |
11 |
p. 1551-1561 |
artikel |
5 |
Development of High-Strength Soy Protein Adhesives Modified with Sodium Montmorillonite Clay
|
Qi, Guangyan |
|
2016 |
93 |
11 |
p. 1509-1517 |
artikel |
6 |
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals
|
Ezeh, Onyinye |
|
2016 |
93 |
11 |
p. 1541-1549 |
artikel |
7 |
Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
|
Bozdogan Konuskan, Dilsat |
|
2016 |
93 |
11 |
p. 1499-1508 |
artikel |
8 |
Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds
|
Sibbald, A. N. |
|
2015 |
93 |
11 |
p. 1441-1452 |
artikel |
9 |
Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals
|
Mishima, Shoko |
|
2016 |
93 |
11 |
p. 1453-1466 |
artikel |
10 |
Improvement of the Flavor and Oxidative Stability of Walnut Oil by Microwave Pretreatment
|
Zhou, Ye |
|
2016 |
93 |
11 |
p. 1563-1572 |
artikel |
11 |
Revisiting the Enzymatic Epoxidation of Vegetable Oils by Perfatty Acid: Perbutyric Acid Effect on the Oil with Low Acid Value
|
Liu, Wei |
|
2016 |
93 |
11 |
p. 1479-1486 |
artikel |
12 |
Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion
|
Moya-Ramírez, Ignacio |
|
2016 |
93 |
11 |
p. 1487-1497 |
artikel |