| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides
|
Smith, Mark A.
|
|
2015
|
93 |
1 |
p. 105-114
|
artikel
|
| 2 |
Bioactive Compounds and Stability of Organic and Conventional Vitislabrusca Grape Seed Oils
|
Assumpção, Carolina Fagundes
|
|
2015
|
93 |
1 |
p. 115-124
|
artikel
|
| 3 |
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillusoryzae and Aspergillusficuum
|
Chen, Liyan
|
|
2015
|
93 |
1 |
p. 45-50
|
artikel
|
| 4 |
Design and Synthesis of Cross-Linked Micellar Particles to Assist Microalgae Lipid Recovery from Aqueous Extract
|
Yao, Linxing
|
|
2015
|
93 |
1 |
p. 51-60
|
artikel
|
| 5 |
Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin
|
Ifeduba, Ebenezer A.
|
|
2015
|
93 |
1 |
p. 61-67
|
artikel
|
| 6 |
Fully Automated Three-Dimensional Column-Switching SPE–FIA–HPLC System for the Characterization of Lipids by a Single Injection: Part I. Instrumental Design and Chemometric Approach to Assess the Effect of Experimental Settings on the Response of ELSD
|
Arslan, Fatma Nur
|
|
2015
|
93 |
1 |
p. 11-26
|
artikel
|
| 7 |
Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions
|
Marmesat, Susana
|
|
2015
|
93 |
1 |
p. 93-103
|
artikel
|
| 8 |
Kinetics of Denaturation and Effects of Surfactants and Polyethylene Glycol on Soybean Esterase (Glycine max L) Stability
|
Barros, Márcio de
|
|
2015
|
93 |
1 |
p. 37-44
|
artikel
|
| 9 |
Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types
|
Zhang, Qing
|
|
2015
|
93 |
1 |
p. 69-81
|
artikel
|
| 10 |
Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation
|
Jin, Jun
|
|
2015
|
93 |
1 |
p. 145-153
|
artikel
|
| 11 |
Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression
|
Monakhova, Yulia B.
|
|
2015
|
93 |
1 |
p. 27-36
|
artikel
|
| 12 |
Role of Water and Selected Minor Components on Association Colloid Formation and Lipid Oxidation in Bulk Oil
|
Kittipongpittaya, Ketinun
|
|
2015
|
93 |
1 |
p. 83-91
|
artikel
|
| 13 |
Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent
|
Wang, Xiaosan
|
|
2015
|
93 |
1 |
p. 125-131
|
artikel
|
| 14 |
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
|
Shekarforoush, Elhamalsadat
|
|
2015
|
93 |
1 |
p. 1-10
|
artikel
|
| 15 |
Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products
|
Guiotto, Estefania N.
|
|
2015
|
93 |
1 |
p. 133-143
|
artikel
|
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