| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An All-Natural Adhesive for Bonding Wood
|
Jang, Yonghwan
|
|
2015
|
92 |
3 |
p. 431-438
|
artikel
|
| 2 |
Biodegradable Poly(ε-Caprolactone)-Based Graft Copolymers Via Poly(Linoleic Acid): In Vitro Enzymatic Evaluation
|
Allı, Sema
|
|
2015
|
92 |
3 |
p. 449-458
|
artikel
|
| 3 |
Chemical Synthesis and Gas Chromatographic Behaviour of γ-Stearidonic (18:4n-6) Acid
|
Vyssotski, Mikhail
|
|
2015
|
92 |
3 |
p. 383-391
|
artikel
|
| 4 |
Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities
|
Xu, Hong-yu
|
|
2015
|
92 |
3 |
p. 361-369
|
artikel
|
| 5 |
Cordierite Honeycomb Monoliths Coated with Zirconia and Its Modified Forms for Biodiesel Synthesis from Pongamia glabra
|
Shyamsundar, M.
|
|
2015
|
92 |
3 |
p. 335-344
|
artikel
|
| 6 |
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of Vimba vimba (L., 1758)
|
Görgün, Salih
|
|
2015
|
92 |
3 |
p. 353-360
|
artikel
|
| 7 |
Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid–Liquid Extraction
|
Tokay, Feyzullah
|
|
2015
|
92 |
3 |
p. 317-322
|
artikel
|
| 8 |
Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil
|
Chia, S. L.
|
|
2015
|
92 |
3 |
p. 393-402
|
artikel
|
| 9 |
Environmentally Friendly Determination of Quality Parameters of Biodiesel/Diesel Blends Using Fourier Transform Infrared Spectra
|
Ruschel, Carla Felippi Chiella
|
|
2015
|
92 |
3 |
p. 309-315
|
artikel
|
| 10 |
FAME Production and Fatty Acid Profiles from Moist Chlorella sp. and Nannochloropsis oculata Biomass
|
Alves Sobrinho, Rui C. M.
|
|
2015
|
92 |
3 |
p. 423-430
|
artikel
|
| 11 |
Oleogels from Glycerol-Based Lyotropic Liquid Crystals: Phase Diagrams and Structural Characterization
|
Cegla-Nemirovsky, Yael
|
|
2015
|
92 |
3 |
p. 439-447
|
artikel
|
| 12 |
Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries
|
Akil, Emília
|
|
2015
|
92 |
3 |
p. 409-421
|
artikel
|
| 13 |
Profile of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids of Radish (Raphanus sativus L.) seeds
|
Kaymak, Haluk Caglar
|
|
2015
|
92 |
3 |
p. 345-351
|
artikel
|
| 14 |
Quantitative Analysis of TAG in Oils Using Lithium Cationization and Direct-Infusion ESI Tandem Mass Spectrometry
|
Ramaley, Louis
|
|
2015
|
92 |
3 |
p. 323-334
|
artikel
|
| 15 |
Stability and Oxidizing Effect of Membraneless Electrolyzed Water
|
Xin, Christopher M.
|
|
2015
|
92 |
3 |
p. 371-381
|
artikel
|
| 16 |
Thermal Oxidation Analysis of Forage Turnip (Raphanus sativus L. var. oleiferus Metzg.) Oil
|
Oliveira, Ivan Pires
|
|
2015
|
92 |
3 |
p. 403-408
|
artikel
|
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