| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization
|
Mayfield, Sarah
|
|
2015
|
92 |
11-12 |
p. 1633-1642
|
artikel
|
| 2 |
Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy Protein-Based Adhesives
|
Kim, Min Jung
|
|
2015
|
92 |
11-12 |
p. 1689-1700
|
artikel
|
| 3 |
Determination of Acylglycerols and Glycerol in Castor:Soybean Biodiesel Blend Produced by a Base/Acid-Catalyzed Process
|
Moura, Renata Rodrigues de
|
|
2015
|
92 |
11-12 |
p. 1555-1565
|
artikel
|
| 4 |
Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters?
|
Hansen, Hannah
|
|
2015
|
92 |
11-12 |
p. 1735-1738
|
artikel
|
| 5 |
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity
|
Waszkowiak, Katarzyna
|
|
2015
|
92 |
11-12 |
p. 1609-1619
|
artikel
|
| 6 |
Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability
|
Cavazza, Antonella
|
|
2015
|
92 |
11-12 |
p. 1593-1599
|
artikel
|
| 7 |
Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils
|
Hosseini, Sepideh
|
|
2015
|
92 |
11-12 |
p. 1717-1724
|
artikel
|
| 8 |
Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study
|
Doan, Chi Diem
|
|
2015
|
92 |
11-12 |
p. 1739
|
artikel
|
| 9 |
Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions
|
Shibata, Ako
|
|
2015
|
92 |
11-12 |
p. 1661-1670
|
artikel
|
| 10 |
Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil
|
Cheng, Weiwei
|
|
2015
|
92 |
11-12 |
p. 1725-1733
|
artikel
|
| 11 |
Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis
|
Lu, Hai
|
|
2015
|
92 |
11-12 |
p. 1549-1553
|
artikel
|
| 12 |
Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter
|
Vieira, Luana Reis
|
|
2015
|
92 |
11-12 |
p. 1579-1592
|
artikel
|
| 13 |
New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids
|
Morales, Arturo
|
|
2015
|
92 |
11-12 |
p. 1601-1607
|
artikel
|
| 14 |
Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil
|
Abdul Hadi, Nu’man
|
|
2015
|
92 |
11-12 |
p. 1709-1716
|
artikel
|
| 15 |
Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis
|
Tir, Meriam
|
|
2015
|
92 |
11-12 |
p. 1643-1650
|
artikel
|
| 16 |
Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice
|
Lin, Tsu-Chi
|
|
2015
|
92 |
11-12 |
p. 1681-1688
|
artikel
|
| 17 |
Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification
|
Bhatnagar, A. S.
|
|
2015
|
92 |
11-12 |
p. 1671-1680
|
artikel
|
| 18 |
Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate
|
Boussambe, Gildas Nyame Mendendy
|
|
2015
|
92 |
11-12 |
p. 1567-1577
|
artikel
|
| 19 |
Sustainable Process for Production of Azelaic Acid Through Oxidative Cleavage of Oleic Acid
|
Benessere, Vincenzo
|
|
2015
|
92 |
11-12 |
p. 1701-1707
|
artikel
|
| 20 |
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries
|
Aniołowska, Magda
|
|
2015
|
92 |
11-12 |
p. 1621-1631
|
artikel
|
| 21 |
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
|
Sawalha, Hassan
|
|
2015
|
92 |
11-12 |
p. 1651-1659
|
artikel
|
| 22 |
The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry
|
Byrdwell, William Craig
|
|
2015
|
92 |
11-12 |
p. 1533-1547
|
artikel
|
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