| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Amaranth Protein Hydrolysate Against Thermal Oxidation of Vegetable Oils
|
Tironi, Valeria A.
|
|
2014
|
91 |
9 |
p. 1583-1594
|
artikel
|
| 2 |
Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid
|
Wang, Xiang-Yu
|
|
2014
|
91 |
9 |
p. 1543-1550
|
artikel
|
| 3 |
Antioxidant and Anti-inflammation Activities of Ocotea, Copaiba and Blue Cypress Essential Oils in Vitro and in Vivo
|
Amilia Destryana, R.
|
|
2014
|
91 |
9 |
p. 1531-1542
|
artikel
|
| 4 |
Antioxidants in Fish Oil Production for Improved Quality
|
Carvajal, Ana Karina
|
|
2014
|
91 |
9 |
p. 1611-1621
|
artikel
|
| 5 |
Biodiesel Synthesis in a Solvent-Free System by Recombinant Rhizopus oryzae Lipase. Study of the Catalytic Reaction Progress
|
Canet, Albert
|
|
2014
|
91 |
9 |
p. 1499-1506
|
artikel
|
| 6 |
Catalytic Production of 1-Octadecanol from Octadecanoic Acid by Hydrotreating in a Plug Flow Reactor
|
Potts, Thomas M.
|
|
2014
|
91 |
9 |
p. 1643-1650
|
artikel
|
| 7 |
Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends
|
Danthine, Sabine
|
|
2014
|
91 |
9 |
p. 1477-1487
|
artikel
|
| 8 |
Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12
|
Saygün, Ayşe
|
|
2014
|
91 |
9 |
p. 1521-1530
|
artikel
|
| 9 |
Effects of Phosphatidylcholine on Interaction of α-Tocopherol and β-Carotene in Photosensitized Oxidation of Emulsions
|
Lee, Yoosung
|
|
2014
|
91 |
9 |
p. 1551-1557
|
artikel
|
| 10 |
Gas-Assisted Oilseed Pressing on an Industrial Scale
|
Müller, Marcus
|
|
2014
|
91 |
9 |
p. 1633-1641
|
artikel
|
| 11 |
Improved Solubility and Emulsification of Wet-Milled Corn Germ Protein Recovered by Ultrafiltration–Diafiltration
|
Hojilla-Evangelista, Mila P.
|
|
2014
|
91 |
9 |
p. 1623-1631
|
artikel
|
| 12 |
Intrinsic Fluorescence Excitation–Emission Matrix Spectral Features of Cottonseed Protein Fractions and the Effects of Denaturants
|
He, Zhongqi
|
|
2014
|
91 |
9 |
p. 1489-1497
|
artikel
|
| 13 |
Optimization of a Colorimetric Test Method for Quantifying Glycerol in Aqueous Solution
|
Bompelly, Radhika
|
|
2014
|
91 |
9 |
p. 1605-1610
|
artikel
|
| 14 |
Optimization of Physiological Growth Conditions for Maximal Gamma-linolenic Acid Production by Cunninghamella blakesleeana-JSK2
|
Sukrutha, S. K.
|
|
2014
|
91 |
9 |
p. 1507-1513
|
artikel
|
| 15 |
Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis
|
Saitta, Marcello
|
|
2014
|
91 |
9 |
p. 1595-1603
|
artikel
|
| 16 |
Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area
|
Noorali, Mehri
|
|
2014
|
91 |
9 |
p. 1571-1581
|
artikel
|
| 17 |
The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil
|
Li, Xueqi
|
|
2014
|
91 |
9 |
p. 1559-1570
|
artikel
|
| 18 |
Toxin Content of Commercial Castor Cultivars
|
McKeon, Thomas A.
|
|
2014
|
91 |
9 |
p. 1515-1519
|
artikel
|
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