| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Biodiesel Feedstock Using GCMS and Unsupervised Chemometric Methods
|
Flood, Mariel E.
|
|
2014
|
91 |
8 |
p. 1443-1452
|
artikel
|
| 2 |
Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian Citrus aurantium L. Peel Extract
|
Jabri-Karoui, Iness
|
|
2014
|
91 |
8 |
p. 1367-1375
|
artikel
|
| 3 |
Comparative Study on Nutritional Value and Fatty Acid Profiles of Brains and Eyes from Four Freshwater Fishes
|
Wang, Caixia
|
|
2014
|
91 |
8 |
p. 1471-1476
|
artikel
|
| 4 |
Comparison of Soybean and Cottonseed Oils upon Hydrogenation with Nickel, Palladium and Platinum Catalysts
|
Cheng, H. N.
|
|
2014
|
91 |
8 |
p. 1461-1469
|
artikel
|
| 5 |
Cooking and Sun Drying Effects on Properties of Allanblackia stanerana Kernels’ Oil
|
Noumi, Guy Bertrand
|
|
2014
|
91 |
8 |
p. 1303-1312
|
artikel
|
| 6 |
Degumming, Dewaxing and Deacidification of Rice Bran Oil-Hexane Miscella Using Ceramic Membrane: Pilot Plant Study
|
Roy, Biswajit
|
|
2014
|
91 |
8 |
p. 1453-1460
|
artikel
|
| 7 |
Di-Hydroxylated Soybean Oil Polyols with Varied Hydroxyl Values and Their Influence on UV-Curable Pressure-Sensitive Adhesives
|
Li, Yonghui
|
|
2014
|
91 |
8 |
p. 1425-1432
|
artikel
|
| 8 |
Effect of Natural and Pretreated Soybean Hulls on Enzyme Production by Trichoderma reesei
|
Coffman, Anthony M.
|
|
2014
|
91 |
8 |
p. 1331-1338
|
artikel
|
| 9 |
Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat Analogue
|
Li, Ruoyu
|
|
2014
|
91 |
8 |
p. 1377-1385
|
artikel
|
| 10 |
Enzymatic Analysis of Positional Distribution of Fatty Acids in Solid Fat by 1,3-Selective Transesterification with Candida antarctica Lipase B
|
Watanabe, Yomi
|
|
2014
|
91 |
8 |
p. 1323-1330
|
artikel
|
| 11 |
Identification and Distribution of Oxygenated Fatty Acids in Plantago Seed Lipids
|
Smith, Mark A.
|
|
2014
|
91 |
8 |
p. 1313-1322
|
artikel
|
| 12 |
Improving the Oxidative Stability of Krill Oil-in-Water Emulsions
|
Shen, Zhiping
|
|
2014
|
91 |
8 |
p. 1347-1354
|
artikel
|
| 13 |
Optimization of Mixing Parameters for α-Tocopherol Nanodispersions Prepared Using Solvent Displacement Method
|
Anarjan, Navideh
|
|
2014
|
91 |
8 |
p. 1397-1405
|
artikel
|
| 14 |
Oxidative Stability in Bulk Oil Containing Carbohydrates Such as Glucose, Sucrose, Maltose, Mannitol, and Starch
|
Kim, Ji Young
|
|
2014
|
91 |
8 |
p. 1387-1395
|
artikel
|
| 15 |
Quantification of the Molecular Species of TAG and DAG in Lesquerella (Physaria fendleri) Oil by HPLC and MS
|
Lin, Jiann-Tsyh
|
|
2014
|
91 |
8 |
p. 1417-1424
|
artikel
|
| 16 |
Seed Oil Content and Fatty Acid Composition from Different Populations of Calotropis procera (Aiton) W. T. Aiton (Apocynaceae)
|
Barbosa, Mariana Oliveira
|
|
2014
|
91 |
8 |
p. 1433-1441
|
artikel
|
| 17 |
Selective Separation of Mono Glyceryl Ferulate Using Water from an Ionic Liquid Solution of Enzymatic Transesterification
|
Sun, Shangde
|
|
2014
|
91 |
8 |
p. 1339-1345
|
artikel
|
| 18 |
Synthetic Base Stock Based on Guerbet Alcohols
|
Waykole, Chetan
|
|
2014
|
91 |
8 |
p. 1407-1416
|
artikel
|
| 19 |
The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
|
Prescha, Anna
|
|
2014
|
91 |
8 |
p. 1291-1301
|
artikel
|
| 20 |
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening
|
Giuffrè, A. M.
|
|
2014
|
91 |
8 |
p. 1355-1366
|
artikel
|
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