| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Stability in Vegetable Oils Monitored by the ASTM D7545 Method
|
Machado, Y. L.
|
|
2014
|
91 |
7 |
p. 1139-1145
|
artikel
|
| 2 |
Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates
|
Ye, Y.
|
|
2014
|
91 |
7 |
p. 1155-1169
|
artikel
|
| 3 |
Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard
|
Tabtabaei, Solmaz
|
|
2014
|
91 |
7 |
p. 1269-1282
|
artikel
|
| 4 |
Effects of Regioselectivity and Lipid Class Specificity of Lipases on Transesterification, Exemplified by Biodiesel Production
|
Šinkūnienė, Dovilė
|
|
2014
|
91 |
7 |
p. 1283-1290
|
artikel
|
| 5 |
Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
|
Masuchi, Monise Helen
|
|
2014
|
91 |
7 |
p. 1111-1120
|
artikel
|
| 6 |
Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method
|
Fang, Xuezhi
|
|
2014
|
91 |
7 |
p. 1261-1268
|
artikel
|
| 7 |
2-Fatty Acrylic Acids: New Highly Derivatizable Lipophilic Platform Molecules
|
Zerkowski, Jonathan A.
|
|
2014
|
91 |
7 |
p. 1225-1233
|
artikel
|
| 8 |
Gas Chromatography with Flame Ionization Detection of 1,4-Dioxane in Palm-Based Fatty Alcohol Ethoxylates
|
Tay, Bonnie Yen Ping
|
|
2014
|
91 |
7 |
p. 1103-1110
|
artikel
|
| 9 |
Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems
|
Reyes-Hernández, J.
|
|
2014
|
91 |
7 |
p. 1247-1259
|
artikel
|
| 10 |
Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System
|
Baeza-Jiménez, Ramiro
|
|
2014
|
91 |
7 |
p. 1147-1153
|
artikel
|
| 11 |
Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed
|
Bhatnagar, A. S.
|
|
2014
|
91 |
7 |
p. 1205-1216
|
artikel
|
| 12 |
Mapping the Chemical Variability of Vegetable Lecithins
|
Nguyen, Mai Tuyet
|
|
2014
|
91 |
7 |
p. 1093-1101
|
artikel
|
| 13 |
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils
|
Gouvinhas, Irene
|
|
2014
|
91 |
7 |
p. 1197-1203
|
artikel
|
| 14 |
Physicochemical Properties Improvement of Soy Protein Using Divalent Ions During a Two-Step Fractionation Process
|
Wu, Na-Na
|
|
2014
|
91 |
7 |
p. 1235-1245
|
artikel
|
| 15 |
Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils
|
Liang, Shaohua
|
|
2014
|
91 |
7 |
p. 1121-1130
|
artikel
|
| 16 |
Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators
|
Agh, Naser
|
|
2014
|
91 |
7 |
p. 1171-1177
|
artikel
|
| 17 |
Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature
|
Huang, Pay-Yau
|
|
2014
|
91 |
7 |
p. 1179-1187
|
artikel
|
| 18 |
Solvent-Assisted Crystallization of Fatty Acid Alkyl Esters from Animal Fat
|
Strohmeier, Katharina
|
|
2014
|
91 |
7 |
p. 1217-1224
|
artikel
|
| 19 |
Synthesis of Urethane Derivatives of Mono- and Diacylglycerols for Use as HPLC Standards in the Enantiomeric Separation
|
Tada, Naoto
|
|
2014
|
91 |
7 |
p. 1131-1137
|
artikel
|
| 20 |
Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit
|
Trabelsi, Hajer
|
|
2014
|
91 |
7 |
p. 1189-1196
|
artikel
|
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