| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid Value, Polar Compounds and Polymers as Determinants of the Efficient Conversion of Waste Frying Oils to Biodiesel
|
Vieitez, Ignacio
|
|
2013
|
91 |
4 |
p. 655-664
|
artikel
|
| 2 |
A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils
|
Ayyildiz, H. Filiz
|
|
2014
|
91 |
4 |
p. 549-558
|
artikel
|
| 3 |
A Polymath Approach for the Prediction of Optimized Transesterification Process Variables of Polanga Biodiesel
|
Dhingra, Sunil
|
|
2014
|
91 |
4 |
p. 641-653
|
artikel
|
| 4 |
‘Cobrançosa’ Olive Oil and Drupe: Chemical Composition at Two Ripening Stages
|
Sousa, Cláudia
|
|
2014
|
91 |
4 |
p. 599-611
|
artikel
|
| 5 |
Combination of Urea Complexation and Molecular Distillation to Purify DHA and EPA from Sardine Oil Ethyl Esters
|
Lin, W.
|
|
2014
|
91 |
4 |
p. 687-695
|
artikel
|
| 6 |
Comparison of Fatty Acid Methyl and Ethyl Esters as Biodiesel Base Stock: a Review on Processing and Production Requirements
|
Yusoff, Mohamad Firdaus Mohamad
|
|
2014
|
91 |
4 |
p. 525-531
|
artikel
|
| 7 |
Cultivar Characterization of Tea Seed Oils by Their Active Components and Antioxidant Capacity
|
Wang, Xiao-qin
|
|
2014
|
91 |
4 |
p. 629-639
|
artikel
|
| 8 |
Effects of Deuterium Oxide on the Oxidative Stability and Change of Headspace Volatiles of Corn Oil
|
Kim, JiYoung
|
|
2013
|
91 |
4 |
p. 623-628
|
artikel
|
| 9 |
Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction
|
Gan, Lu-Jing
|
|
2013
|
91 |
4 |
p. 579-590
|
artikel
|
| 10 |
High trans,trans Conjugated Linoleic Acid-Rich Triacylglyceride Production by Photo-Irradiation
|
Shah, Utkarsh
|
|
2013
|
91 |
4 |
p. 681-686
|
artikel
|
| 11 |
Lipid Estimation of Surfactant-Extracted Microalgae Oil Using Nile Red
|
Montalbo-Lomboy, Melissa
|
|
2013
|
91 |
4 |
p. 665-680
|
artikel
|
| 12 |
Matching the Functionality of Single-Cell Algal Oils with Different Molecular Compositions
|
Co, Edmund D.
|
|
2014
|
91 |
4 |
p. 533-548
|
artikel
|
| 13 |
Multi-length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. I. SOS and SSO
|
Baker, Mark
|
|
2013
|
91 |
4 |
p. 559-570
|
artikel
|
| 14 |
Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers
|
Jafari, Maryam
|
|
2013
|
91 |
4 |
p. 571-578
|
artikel
|
| 15 |
Quality Characterization of the Olive Oil from Var. Tosca 07® Grown in a Commercial High Density Orchard
|
Abenoza, María
|
|
2014
|
91 |
4 |
p. 613-622
|
artikel
|
| 16 |
Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying
|
Hrncirik, Karel
|
|
2013
|
91 |
4 |
p. 591-598
|
artikel
|
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