nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comprehensive Evaluation of the Density of Neat Fatty Acids and Esters
|
Knothe, Gerhard |
|
2014 |
91 |
10 |
p. 1711-1722 |
artikel |
2 |
Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating
|
Rekha, Basavalingappa |
|
2014 |
91 |
10 |
p. 1665-1676 |
artikel |
3 |
Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages
|
Telci, Isa |
|
2014 |
91 |
10 |
p. 1723-1729 |
artikel |
4 |
Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids
|
Li, Jun |
|
2014 |
91 |
10 |
p. 1763-1771 |
artikel |
5 |
Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions
|
Kowalska, Małgorzata |
|
2014 |
91 |
10 |
p. 1703-1710 |
artikel |
6 |
Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food
|
Mossoba, Magdi M. |
|
2014 |
91 |
10 |
p. 1651-1663 |
artikel |
7 |
Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry
|
Sarkis, Júlia R. |
|
2014 |
91 |
10 |
p. 1773-1782 |
artikel |
8 |
Experimental Design Applied for Cost and Efficiency of Antioxidants in Biodiesel
|
Orives, Juliane Resges |
|
2014 |
91 |
10 |
p. 1805-1811 |
artikel |
9 |
Food Additives Reducing Volatility of Antioxidants at Frying Temperature
|
Hwang, Hong-Sik |
|
2014 |
91 |
10 |
p. 1745-1761 |
artikel |
10 |
Identification of Aromatic Fatty Acids in Butter Fat
|
Schröder, Markus |
|
2014 |
91 |
10 |
p. 1695-1702 |
artikel |
11 |
Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO
|
Baker, Mark R. |
|
2014 |
91 |
10 |
p. 1685-1694 |
artikel |
12 |
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes
|
Kadkhodaie, Azam |
|
2014 |
91 |
10 |
p. 1737-1744 |
artikel |
13 |
Plasma Polymerization Modified Polyvinylidene Fluoride (PVDF) Membrane Development and Characterization for Degumming of Soybean Oil
|
Onal-Ulusoy, Baran |
|
2014 |
91 |
10 |
p. 1813-1822 |
artikel |
14 |
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion
|
Llorent-Martínez, Eulogio J. |
|
2014 |
91 |
10 |
p. 1823-1830 |
artikel |
15 |
Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy
|
Cayuela, José A. |
|
2014 |
91 |
10 |
p. 1677-1684 |
artikel |
16 |
Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh
|
Velasco, Leonardo |
|
2014 |
91 |
10 |
p. 1731-1736 |
artikel |
17 |
Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil
|
Han, Lijuan |
|
2014 |
91 |
10 |
p. 1783-1792 |
artikel |
18 |
Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
|
Qianchun, Deng |
|
2014 |
91 |
10 |
p. 1793-1803 |
artikel |